Amount of Vitamin E in Chicken

Welcome to the nutritional vitamin e content in 100 different types of chicken, ranging from 2.73 mg to 0.27 mg per 100g. The basic type of chicken is Chicken, meatless, where the amount of vitamin e in 100g is 2.68 mg. 2.68 mg of vitamin e per 100g, from Chicken, meatless corresponds to % of the vitamin e RDA. For a typical serving size of 1.000 cup (or 168.00 g) the amount of Vitamin E is 4.5 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin e is based on a 15 mg RDA level for a mature adult.

Top twenty chicken products high in vitamin e

Below is a summary list for the top twenty chicken items ranked by the amount or level of vitamin e in 100g.

1. Chicken, broilers or fryers, separable fat, raw : 2.73mg
2. Chicken, meatless : 2.68mg
3. Chicken tenders, breaded, frozen, prepared : 2.22mg
4. Chicken, meatless, breaded, fried : 1.95mg
5. Chicken patty, frozen, cooked : 1.28mg
6. Chicken, broilers or fryers, meat and skin, cooked, fried, batter : 1.24mg
7. Chicken, thighs, frozen, breaded, reheated : 1.19mg
8. Chicken patty, frozen, uncooked : 1.18mg
9. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 1.18mg
10. Chicken, nuggets, white meat, precooked, frozen, not reheated : 1.18mg
11. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 1.06mg
12. Chicken, liver, all classes, cooked, simmered : 0.82mg
13. Chicken, liver, all classes, cooked, pan-fried : 0.77mg
14. Chicken, liver, all classes, raw : 0.70mg
15. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted : 0.69mg
16. Chicken, broilers or fryers, wing, meat and skin, raw : 0.64mg
17. Chicken, broilers or fryers, meat and skin, cooked, fried, flour : 0.63mg
18. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 0.57mg
19. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw : 0.56mg
20. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled : 0.54mg

Following on from the twenty top chicken items or products containing vitamin e we have a more comprehensive break down of Chicken, meatless, and the highest item containing vitamin e which is Chicken, broilers or fryers, separable fat, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of chicken.

At the bottom of the page is the full list for the 100 different types of chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin e content in chicken.

Chicken, meatless - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, meatless should be considered along with the vitamin e content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and vitamin e related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 224.00 kcal (11% RDA), the amount of Protein is 23.64 g (42% RDA), the amount of Total Fat is 12.73 g (20% RDA) and the amount of Carbohydrate is 3.64 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin e levels in chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, meatless has a nutritional value score of 15.00 out of 100.

Amount of vitamin e per 100 Calories

100 calories of chicken, meatless is a serving size of 0 g, and the amount of Vitamin E is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin e RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 168.00 g)

For the food Chicken, meatless the typical serving size is 1.000 cup (or 168.00 g) which contains 4.5 mg of Vitamin E. In terms of the gram weight and total content for this serving the Energy content is 376.32 kcal, the Protein content is 39.72 g, the Total Fat content is 21.39 g and the Carbohydrate content is 6.12 g. The percentages are shown below in the vitamin e chart, for the typical serving of vitamin e and the related and important nutritional values.

Macronutrients in Chicken, meatless

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 168.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 158.9 (kcal).The total calories from carbohydrate is 24.5 (kcal).

Milligrams of vitamin e in chicken (per 100g)

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, separable fat, raw through to Chicken, ground, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin e content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin e in chicken.

The list below gives the total vitamin e content in the 100 items from the general description 'chicken' each of which show the vitamin e amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin e chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken based on our density score out of 100 (ranked by the amount of vitamin e per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken ranked by the amount of vitamin e per 100g is shown below in the chicken calories chart.

Effect of Preparation and Storage on vitamin e

The level of vitamin e can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 10. The highest amount of vitamin e from the 10 frozen items is in Chicken tenders, breaded, frozen, prepared where the vitamin e content is 2.22 mg per 100g. The number of food items classified as canned is 1 item. The highest amount of vitamin e from the 1 canned items is in Chicken, canned, no broth where the level is 0.32 mg per 100g.The total food items which are raw is 20 items. The highest amount of vitamin e from the 20 raw items is in Chicken, broilers or fryers, separable fat, raw where the content is 2.73 mg per 100g. The number of food items which are cooked are 56 items. The highest amount of vitamin e from the 56 cooked items is in Chicken patty, frozen, cooked where the amount is 1.28 mg per 100g. Comparing raw and cooked chicken shows that cooking can change the levels of vitamin e by 1.45 mg in a 100g serving.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of vitamin e contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 0.50 mg of vitamin e. The averages for the different nutrients are as follows; the average amount of Energy is 222.92 kcal, the average amount of Protein is 22.90 g, the average amount of Total Fat is 13.36 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin E is found in Chicken, stewing, meat and skin, raw which in 100g contains 0.33 mg of Vitamin E. For this serving the amount of Energy is 258.00 kcal, the amount of Protein is 17.55 g, the amount of Total Fat is 20.33 g and the amount of Carbohydrate is 0.00 g.

Highest vitamin e Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of vitamin e is found in Chicken, broilers or fryers, separable fat, raw which contains 2.73 mg of vitamin e per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 629.00 kcal, the Protein content is 3.73 g, the Total Fat content is 67.95 g, the Carbohydrate content is 0.00 g.

The lowest amount of vitamin e in 100g is in Chicken, ground, raw which contains 0.27 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 143.00 kcal, the amount of Protein is 17.44 g, the amount of Total Fat is 8.10 g, the amount of Carbohydrate is 0.04 g.

The difference between the highest and lowest values gives a vitamin e range of 2.46 mg per 100g. The range for the other nutrients are as follows; 486 kcal for Energy, 13.71 g for Protein, 59.85 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin e per Serving

Please remember that the above gives an accurate value in 100g for high vitamin e foods in your diet. For example 100g of Chicken, meatless contains 2.68 mg of vitamin e. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin e nutritional content.

The food with the highest vitamin e content per typical serving is Chicken, meatless which contains 4.5 mg in 1.000 cup (or 168.00 g). For this serving the Energy content is 376.32 kcal, the Protein content is 39.72 g, the Total Fat content is 21.39 g and the Carbohydrate content is 6.12 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin e which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin e.

Chicken List, vitamin e Content per 100g 1. Chicken, broilers or fryers, separable fat, raw - Vitamin E   Nutritional Value : 13.00 / 100     food group -   Vitamin E (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   2.73 mg 629.00 kcal (31%) 0.00 g (0%) 67.95 g (105%) 3.73 g (7%)   Typical Serving size of 1.000 tbsp (or 12.80g):    0.35 mg 80.51 kcal (4%) 0 g (0%) 8.7 g (13%) 0.48 g (1%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g):   0.87 mg 201.28 kcal (10%) 0 g (0%) 21.74 g (33%) 1.19 g (2%)   Other serving sizes 0.500 chicken and separable fat (or 52.00g):   1.42 mg 327.08 kcal (16%) 0 g (0%) 35.33 g (54%) 1.94 g (3%) 2. Chicken, meatless - Vitamin E   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.68 mg 224.00 kcal (11%) 3.64 g (3%) 12.73 g (20%) 23.64 g (42%)   Typical Serving size of 1.000 cup (or 168.00g):    4.5 mg 376.32 kcal (19%) 6.12 g (5%) 21.39 g (33%) 39.72 g (71%) 3. Chicken tenders, breaded, frozen, prepared - Vitamin E   Nutritional Value : 15.00 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 mg 240.00 kcal (12%) 14.86 g (11%) 13.58 g (21%) 14.62 g (26%)   Typical Serving size of 1.000 piece (or 21.00g):    0.47 mg 50.4 kcal (3%) 3.12 g (2%) 2.85 g (4%) 3.07 g (5%) 4. Chicken, meatless, breaded, fried - Vitamin E   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.95 mg 234.00 kcal (12%) 8.51 g (7%) 12.77 g (20%) 21.28 g (38%)   Typical Serving size of 1.000 cup and diced (or 130.00g):    2.54 mg 304.2 kcal (15%) 11.06 g (9%) 16.6 g (26%) 27.66 g (49%)   Other serving sizes 1.000 cup pieces (or 168.00g):   3.28 mg 393.12 kcal (20%) 14.3 g (11%) 21.45 g (33%) 35.75 g (64%)   Other serving sizes 1.000 piece (or 36.00g):   0.7 mg 84.24 kcal (4%) 3.06 g (2%) 4.6 g (7%) 7.66 g (14%) 5. Chicken patty, frozen, cooked - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.28 mg 287.00 kcal (14%) 12.84 g (10%) 19.58 g (30%) 14.85 g (27%)   Typical Serving size of 1.000 patty (or 60.00g):    0.77 mg 172.2 kcal (9%) 7.7 g (6%) 11.75 g (18%) 8.91 g (16%) 6. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.24 mg 289.00 kcal (14%) 9.42 g (7%) 17.35 g (27%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    1.05 mg 245.65 kcal (12%) 8.01 g (6%) 14.75 g (23%) 19.16 g (34%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g):   3.47 mg 809.2 kcal (40%) 26.38 g (20%) 48.58 g (75%) 63.11 g (113%)   Other serving sizes 0.500 chicken and bone removed (or 466.00g):   5.78 mg 1346.74 kcal (67%) 43.9 g (34%) 80.85 g (124%) 105.04 g (188%) 7. Chicken, thighs, frozen, breaded, reheated - Vitamin E   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 mg 334.00 kcal (17%) 14.23 g (11%) 22.45 g (35%) 18.66 g (33%)   Typical Serving size of 1.000 thigh with bone and breading (or 133.00g):    1.58 mg 444.22 kcal (22%) 18.93 g (15%) 29.86 g (46%) 24.82 g (44%) 8. Chicken patty, frozen, uncooked - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 mg 292.00 kcal (15%) 13.61 g (10%) 20.04 g (31%) 14.33 g (26%)   Typical Serving size of 1.000 patty (or 60.00g):    0.71 mg 175.2 kcal (9%) 8.17 g (6%) 12.02 g (18%) 8.6 g (15%) 9. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Vitamin E   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 mg 260.00 kcal (13%) 16.32 g (13%) 16.14 g (25%) 12.43 g (22%)   Typical Serving size of 1.000 serving (or 87.00g):    1.03 mg 226.2 kcal (11%) 14.2 g (11%) 14.04 g (22%) 10.81 g (19%)   Other serving sizes 1.000 piece (or 18.00g):   0.21 mg 46.8 kcal (2%) 2.94 g (2%) 2.91 g (4%) 2.24 g (4%) 10. Chicken, nuggets, white meat, precooked, frozen, not reheated - Vitamin E   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 mg 261.00 kcal (13%) 16.24 g (12%) 15.42 g (24%) 14.36 g (26%)   Typical Serving size of 1.000 serving (or 82.00g):    0.97 mg 214.02 kcal (11%) 13.32 g (10%) 12.64 g (19%) 11.78 g (21%)   Other serving sizes 1.000 piece (or 20.00g):   0.24 mg 52.2 kcal (3%) 3.25 g (3%) 3.08 g (5%) 2.87 g (5%) 11. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.06 mg 260.00 kcal (13%) 8.99 g (7%) 13.20 g (20%) 24.84 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g):    0.89 mg 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)   Other serving sizes 0.500 breast and bone removed (or 140.00g):   1.48 mg 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%) 12. Chicken, liver, all classes, cooked, simmered - Vitamin E   Nutritional Value : 21.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.82 mg 167.00 kcal (8%) 0.87 g (1%) 6.51 g (10%) 24.46 g (44%)   Typical Serving size of 1.000 liver (or 44.00g):    0.36 mg 73.48 kcal (4%) 0.38 g (0%) 2.86 g (4%) 10.76 g (19%) 13. Chicken, liver, all classes, cooked, pan-fried - Vitamin E   Nutritional Value : 20.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.77 mg 172.00 kcal (9%) 1.11 g (1%) 6.43 g (10%) 25.78 g (46%)   Typical Serving size of 1.000 liver (or 44.00g):    0.34 mg 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)   Other serving sizes 1.000 oz (or 28.35g):   0.22 mg 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%) 14. Chicken, liver, all classes, raw - Vitamin E   Nutritional Value : 22.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.70 mg 119.00 kcal (6%) 0.73 g (1%) 4.83 g (7%) 16.92 g (30%)   Typical Serving size of 1.000 liver (or 44.00g):    0.31 mg 52.36 kcal (3%) 0.32 g (0%) 2.13 g (3%) 7.44 g (13%) 15. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.69 mg 254.00 kcal (13%) 0.00 g (0%) 16.87 g (26%) 23.79 g (42%)   Typical Serving size of 1.000 piece (or 85.00g):    0.59 mg 215.9 kcal (11%) 0 g (0%) 14.34 g (22%) 20.22 g (36%) 16. Chicken, broilers or fryers, wing, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.64 mg 191.00 kcal (10%) 0.00 g (0%) 12.85 g (20%) 17.52 g (31%)   Typical Serving size of 1.000 piece (or 107.00g):    0.68 mg 204.37 kcal (10%) 0 g (0%) 13.75 g (21%) 18.75 g (33%)   Other serving sizes 1.000 package (or 1150.00g):   7.36 mg 2196.5 kcal (110%) 0 g (0%) 147.78 g (227%) 201.48 g (360%) 17. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 269.00 kcal (13%) 3.15 g (2%) 14.92 g (23%) 28.56 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 mg 228.65 kcal (11%) 2.68 g (2%) 12.68 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g):   1.18 mg 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)   Other serving sizes 0.500 chicken and bone removed (or 314.00g):   1.98 mg 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%) 18. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.57 mg 246.00 kcal (12%) 1.82 g (1%) 12.09 g (19%) 30.45 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):    0.44 mg 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 130.00g):   0.74 mg 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%) 19. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.56 mg 120.00 kcal (6%) 0.00 g (0%) 2.62 g (4%) 22.50 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.48 mg 102 kcal (5%) 0 g (0%) 2.23 g (3%) 19.13 g (34%)   Other serving sizes 1.000 piece (or 272.00g):   1.52 mg 326.4 kcal (16%) 0 g (0%) 7.13 g (11%) 61.2 g (109%)   Other serving sizes 1.000 package (or 926.00g):   5.19 mg 1111.2 kcal (56%) 0 g (0%) 24.26 g (37%) 208.35 g (372%) 20. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.54 mg 151.00 kcal (8%) 0.00 g (0%) 3.17 g (5%) 30.54 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    0.46 mg 128.35 kcal (6%) 0 g (0%) 2.69 g (4%) 25.96 g (46%)   Other serving sizes 1.000 piece (or 196.00g):   1.06 mg 295.96 kcal (15%) 0 g (0%) 6.21 g (10%) 59.86 g (107%) 21. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.54 mg 172.00 kcal (9%) 0.00 g (0%) 6.76 g (10%) 27.71 g (49%)   Typical Serving size of 1.000 drumstick (or 71.00g):    0.38 mg 122.12 kcal (6%) 0 g (0%) 4.8 g (7%) 19.67 g (35%) 22. Chicken pot pie, frozen entree, prepared - Vitamin E   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.53 mg 204.00 kcal (10%) 19.21 g (15%) 11.85 g (18%) 5.11 g (9%)   Typical Serving size of 1.000 pie (or 302.00g):    1.6 mg 616.08 kcal (31%) 58.01 g (45%) 35.79 g (55%) 15.43 g (28%) 23. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.51 mg 206.00 kcal (10%) 0.12 g (0%) 11.46 g (18%) 25.65 g (46%)   Typical Serving size of 1.000 drumstick (or 71.00g):    0.36 mg 146.26 kcal (7%) 0.09 g (0%) 8.14 g (13%) 18.21 g (33%) 24. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.48 mg 193.00 kcal (10%) 0.00 g (0%) 10.74 g (17%) 24.09 g (43%)   Typical Serving size of 1.000 thigh (or 95.00g):    0.46 mg 183.35 kcal (9%) 0 g (0%) 10.2 g (16%) 22.89 g (41%) 25. Chicken, broilers or fryers, meat only, cooked, fried - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg 219.00 kcal (11%) 1.69 g (1%) 9.12 g (14%) 30.57 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.64 mg 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g):   0.71 mg 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)   Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g):   1.19 mg 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%) 26. Chicken, broilers or fryers, giblets, cooked, simmered - Vitamin E   Nutritional Value : 20.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg 157.00 kcal (8%) 0.00 g (0%) 4.50 g (7%) 27.15 g (48%)   Typical Serving size of 1.000 cup chopped or dice (or 145.00g):    0.67 mg 227.65 kcal (11%) 0 g (0%) 6.53 g (10%) 39.37 g (70%) 27. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg 226.00 kcal (11%) 0.12 g (0%) 15.08 g (23%) 22.51 g (40%)   Typical Serving size of 1.000 thigh (or 95.00g):    0.44 mg 214.7 kcal (11%) 0.11 g (0%) 14.33 g (22%) 21.38 g (38%) 28. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.45 mg 421.00 kcal (21%) 0.44 g (0%) 37.60 g (58%) 20.31 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.13 mg 119.35 kcal (6%) 0.12 g (0%) 10.66 g (16%) 5.76 g (10%) 29. Chicken, skin (drumsticks and thighs), with added solution, raw - Vitamin E   Nutritional Value : 13.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.44 mg 386.00 kcal (19%) 0.01 g (0%) 37.90 g (58%) 11.11 g (20%)   Typical Serving size of 1.000 oz (or 28.35g):    0.12 mg 109.43 kcal (5%) 0 g (0%) 10.74 g (17%) 3.15 g (6%) 30. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.44 mg 242.00 kcal (12%) 3.36 g (3%) 14.87 g (23%) 22.24 g (40%)   Typical Serving size of 1.000 serving (or 96.00g):    0.42 mg 232.32 kcal (12%) 3.23 g (2%) 14.28 g (22%) 21.35 g (38%) 31. Chicken, broilers or fryers, breast, meat only, cooked, fried - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.42 mg 187.00 kcal (9%) 0.51 g (0%) 4.71 g (7%) 33.44 g (60%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    0.22 mg 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   0.36 mg 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%) 32. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.42 mg 145.00 kcal (7%) 0.00 g (0%) 3.61 g (6%) 28.24 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0.36 mg 123.25 kcal (6%) 0 g (0%) 3.07 g (5%) 24 g (43%)   Other serving sizes 1.000 piece (or 195.00g):   0.82 mg 282.75 kcal (14%) 0 g (0%) 7.04 g (11%) 55.07 g (98%) 33. Chicken, broilers or fryers, skin only, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 454.00 kcal (23%) 0.00 g (0%) 40.68 g (63%) 20.36 g (36%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g):    0.14 mg 154.36 kcal (8%) 0 g (0%) 13.83 g (21%) 6.92 g (12%)   Other serving sizes 0.500 chicken and skin only (or 56.00g):   0.22 mg 254.24 kcal (13%) 0 g (0%) 22.78 g (35%) 11.4 g (20%) 34. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 146.00 kcal (7%) 0.00 g (0%) 8.24 g (13%) 18.03 g (32%)   Typical Serving size of 1.000 drumstick with skin (or 143.00g):    0.57 mg 208.78 kcal (10%) 0 g (0%) 11.78 g (18%) 25.78 g (46%)   Other serving sizes 1.000 drumstick without skin (or 130.00g):   0.52 mg 189.8 kcal (9%) 0 g (0%) 10.71 g (16%) 23.44 g (42%) 35. Chicken, dark meat, drumstick, meat only, with added solution, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 106.00 kcal (5%) 0.00 g (0%) 3.26 g (5%) 19.19 g (34%)   Typical Serving size of 1.000 drumstick with skin (or 143.00g):    0.57 mg 151.58 kcal (8%) 0 g (0%) 4.66 g (7%) 27.44 g (49%)   Other serving sizes 1.000 drumstick without skin (or 136.00g):   0.54 mg 144.16 kcal (7%) 0 g (0%) 4.43 g (7%) 26.1 g (47%) 36. Chicken, ground, crumbles, cooked, pan-browned - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.39 mg 189.00 kcal (9%) 0.00 g (0%) 10.92 g (17%) 23.28 g (42%)   Typical Serving size of 3.000 oz crumbled (or 85.00g):    0.33 mg 160.65 kcal (8%) 0 g (0%) 9.28 g (14%) 19.79 g (35%) 37. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 214.00 kcal (11%) 0.09 g (0%) 13.81 g (21%) 23.47 g (42%)   Typical Serving size of 1.000 thigh with skin (or 130.00g):    0.49 mg 278.2 kcal (14%) 0.12 g (0%) 17.95 g (28%) 30.51 g (54%)   Other serving sizes 1.000 thigh without skin (or 112.00g):   0.43 mg 239.68 kcal (12%) 0.1 g (0%) 15.47 g (24%) 26.29 g (47%) 38. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 248.00 kcal (12%) 3.84 g (3%) 13.90 g (21%) 25.34 g (45%)   Typical Serving size of 1.000 serving (or 74.00g):    0.28 mg 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%) 39. Chicken, broilers or fryers, back, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.37 mg 319.00 kcal (16%) 0.00 g (0%) 28.74 g (44%) 14.05 g (25%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    0.22 mg 188.21 kcal (9%) 0 g (0%) 16.96 g (26%) 8.29 g (15%)   Other serving sizes 0.500 back and bone removed (or 99.00g):   0.37 mg 315.81 kcal (16%) 0 g (0%) 28.45 g (44%) 13.91 g (25%) 40. Chicken breast tenders, breaded, cooked, microwaved - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.37 mg 252.00 kcal (13%) 17.56 g (14%) 12.89 g (20%) 16.35 g (29%)   Typical Serving size of 1.000 piece (or 15.00g):    0.06 mg 37.8 kcal (2%) 2.63 g (2%) 1.93 g (3%) 2.45 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   0.23 mg 156.24 kcal (8%) 10.89 g (8%) 7.99 g (12%) 10.14 g (18%) 41. Chicken, broiler, rotisserie, BBQ, wing, meat only - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.37 mg 184.00 kcal (9%) 0.54 g (0%) 7.79 g (12%) 28.34 g (51%)   Typical Serving size of 1.000 wing (or 51.00g):    0.19 mg 93.84 kcal (5%) 0.28 g (0%) 3.97 g (6%) 14.45 g (26%) 42. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 406.00 kcal (20%) 0.11 g (0%) 37.24 g (57%) 17.66 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.1 mg 115.1 kcal (6%) 0.03 g (0%) 10.56 g (16%) 5.01 g (9%) 43. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 164.00 kcal (8%) 0.00 g (0%) 7.73 g (12%) 24.23 g (43%)   Typical Serving size of 1.000 thigh with skin (or 130.00g):    0.47 mg 213.2 kcal (11%) 0 g (0%) 10.05 g (15%) 31.5 g (56%)   Other serving sizes 1.000 thigh without skin (or 112.00g):   0.4 mg 183.68 kcal (9%) 0 g (0%) 8.66 g (13%) 27.14 g (48%) 44. Chicken, cornish game hens, meat and skin, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 259.00 kcal (13%) 0.00 g (0%) 18.21 g (28%) 22.27 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.31 mg 220.15 kcal (11%) 0 g (0%) 15.48 g (24%) 18.93 g (34%)   Other serving sizes 0.500 bird (or 129.00g):   0.46 mg 334.11 kcal (17%) 0 g (0%) 23.49 g (36%) 28.73 g (51%)   Other serving sizes 1.000 bird whole (or 257.00g):   0.93 mg 665.63 kcal (33%) 0 g (0%) 46.8 g (72%) 57.23 g (102%) 45. Chicken, wing, frozen, glazed, barbecue flavored - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 211.00 kcal (11%) 3.34 g (3%) 12.67 g (19%) 19.67 g (35%)   Typical Serving size of 1.000 piece (or 29.00g):    0.1 mg 61.19 kcal (3%) 0.97 g (1%) 3.67 g (6%) 5.7 g (10%)   Other serving sizes 1.000 serving (or 86.00g):   0.31 mg 181.46 kcal (9%) 2.87 g (2%) 10.9 g (17%) 16.92 g (30%) 46. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 234.00 kcal (12%) 0.06 g (0%) 13.27 g (20%) 26.78 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 198.9 kcal (10%) 0.05 g (0%) 11.28 g (17%) 22.76 g (41%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g):   0.68 mg 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)   Other serving sizes 1.000 chicken (or 682.00g):   2.25 mg 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%) 47. Chicken, gizzard, all classes, raw - Vitamin E   Nutritional Value : 17.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 94.00 kcal (5%) 0.00 g (0%) 2.06 g (3%) 17.66 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.09 mg 26.65 kcal (1%) 0 g (0%) 0.58 g (1%) 5.01 g (9%)   Other serving sizes 1.000 lb (or 453.00g):   1.49 mg 425.82 kcal (21%) 0 g (0%) 9.33 g (14%) 80 g (143%) 48. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 175.00 kcal (9%) 0.09 g (0%) 7.67 g (12%) 26.37 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 148.75 kcal (7%) 0.08 g (0%) 6.52 g (10%) 22.41 g (40%)   Other serving sizes 1.000 breast (or 384.00g):   1.27 mg 672 kcal (34%) 0.35 g (0%) 29.45 g (45%) 101.26 g (181%) 49. Chicken, broiler, rotisserie, BBQ, skin - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 378.00 kcal (19%) 0.70 g (1%) 35.15 g (54%) 15.19 g (27%)   Typical Serving size of 1.000 serving (or 85.00g):    0.28 mg 321.3 kcal (16%) 0.6 g (0%) 29.88 g (46%) 12.91 g (23%) 50. Chicken, stewing, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 258.00 kcal (13%) 0.00 g (0%) 20.33 g (31%) 17.55 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 219.3 kcal (11%) 0 g (0%) 17.28 g (27%) 14.92 g (27%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 271.00g):   0.89 mg 699.18 kcal (35%) 0 g (0%) 55.09 g (85%) 47.56 g (85%)   Other serving sizes 0.500 chicken and bone removed (or 398.00g):   1.31 mg 1026.84 kcal (51%) 0 g (0%) 80.91 g (124%) 69.85 g (125%) 51. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 157.00 kcal (8%) 0.00 g (0%) 3.24 g (5%) 32.06 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 133.45 kcal (7%) 0 g (0%) 2.75 g (4%) 27.25 g (49%)   Other serving sizes 1.000 piece (or 181.00g):   0.6 mg 284.17 kcal (14%) 0 g (0%) 5.86 g (9%) 58.03 g (104%) 52. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 148.00 kcal (7%) 0.00 g (0%) 3.39 g (5%) 29.50 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 125.8 kcal (6%) 0 g (0%) 2.88 g (4%) 25.08 g (45%)   Other serving sizes 1.000 piece (or 192.00g):   0.63 mg 284.16 kcal (14%) 0 g (0%) 6.51 g (10%) 56.64 g (101%) 53. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 137.00 kcal (7%) 0.00 g (0%) 2.79 g (4%) 28.00 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0.28 mg 116.45 kcal (6%) 0 g (0%) 2.37 g (4%) 23.8 g (43%)   Other serving sizes 1.000 breast breast with skin and bone (or 483.00g):   1.59 mg 661.71 kcal (33%) 0 g (0%) 13.48 g (21%) 135.24 g (242%)   Other serving sizes 1.000 oz (or 28.35g):   0.09 mg 38.84 kcal (2%) 0 g (0%) 0.79 g (1%) 7.94 g (14%) 54. Chicken, broiler, rotisserie, BBQ, breast meat only - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 144.00 kcal (7%) 0.00 g (0%) 3.57 g (5%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0.27 mg 122.4 kcal (6%) 0 g (0%) 3.03 g (5%) 23.83 g (43%)   Other serving sizes 1.000 breast (or 384.00g):   1.23 mg 552.96 kcal (28%) 0 g (0%) 13.71 g (21%) 107.67 g (192%) 55. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 98.00 kcal (5%) 2.92 g (2%) 1.86 g (3%) 17.40 g (31%)   Typical Serving size of 1.000 slice (or 12.00g):    0.04 mg 11.76 kcal (1%) 0.35 g (0%) 0.22 g (0%) 2.09 g (4%) 56. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 197.00 kcal (10%) 0.00 g (0%) 14.58 g (22%) 16.56 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    0.27 mg 167.45 kcal (8%) 0 g (0%) 12.39 g (19%) 14.08 g (25%)   Other serving sizes 1.000 thigh without skin (or 148.00g):   0.47 mg 291.56 kcal (15%) 0 g (0%) 21.58 g (33%) 24.51 g (44%)   Other serving sizes 1.000 thigh (or 181.00g):   0.58 mg 356.57 kcal (18%) 0 g (0%) 26.39 g (41%) 29.97 g (54%) 57. Chicken, capons, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 234.00 kcal (12%) 0.00 g (0%) 17.07 g (26%) 18.77 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0.27 mg 198.9 kcal (10%) 0 g (0%) 14.51 g (22%) 15.95 g (28%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 297.00g):   0.95 mg 694.98 kcal (35%) 0 g (0%) 50.7 g (78%) 55.75 g (100%)   Other serving sizes 0.500 capon and bone removed (or 964.00g):   3.08 mg 2255.76 kcal (113%) 0 g (0%) 164.55 g (253%) 180.94 g (323%) 58. Chicken, canned, no broth - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 185.00 kcal (9%) 0.90 g (1%) 8.10 g (12%) 25.30 g (45%)   Typical Serving size of 1.000 oz (or 28.00g):    0.09 mg 51.8 kcal (3%) 0.25 g (0%) 2.27 g (3%) 7.08 g (13%)   Other serving sizes 1.000 cup (or 205.00g):   0.66 mg 379.25 kcal (19%) 1.85 g (1%) 16.61 g (26%) 51.87 g (93%)   Other serving sizes 1.000 can (5 oz) yields (or 125.00g):   0.4 mg 231.25 kcal (12%) 1.13 g (1%) 10.13 g (16%) 31.63 g (56%) 59. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.31 mg 215.00 kcal (11%) 0.02 g (0%) 11.98 g (18%) 26.86 g (48%)   Typical Serving size of 1.000 drumstick (or 53.00g):    0.16 mg 113.95 kcal (6%) 0.01 g (0%) 6.35 g (10%) 14.24 g (25%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.26 mg 182.75 kcal (9%) 0.02 g (0%) 10.18 g (16%) 22.83 g (41%)   Other serving sizes 1.000 oz (or 28.35g):   0.09 mg 60.95 kcal (3%) 0.01 g (0%) 3.4 g (5%) 7.61 g (14%) 60. Chicken, broilers or fryers, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 215.00 kcal (11%) 0.00 g (0%) 15.06 g (23%) 18.60 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.26 mg 182.75 kcal (9%) 0 g (0%) 12.8 g (20%) 15.81 g (28%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 276.00g):   0.83 mg 593.4 kcal (30%) 0 g (0%) 41.57 g (64%) 51.34 g (92%)   Other serving sizes 0.500 chicken and bone removed (or 460.00g):   1.38 mg 989 kcal (49%) 0 g (0%) 69.28 g (107%) 85.56 g (153%) 61. Chicken, broilers or fryers, dark meat, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 237.00 kcal (12%) 0.00 g (0%) 18.34 g (28%) 16.69 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    0.26 mg 201.45 kcal (10%) 0 g (0%) 15.59 g (24%) 14.19 g (25%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 160.00g):   0.48 mg 379.2 kcal (19%) 0 g (0%) 29.34 g (45%) 26.7 g (48%)   Other serving sizes 0.500 chicken and bone removed (or 266.00g):   0.8 mg 630.42 kcal (32%) 0 g (0%) 48.78 g (75%) 44.4 g (79%) 62. Chicken, broilers or fryers, neck, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 297.00 kcal (15%) 0.00 g (0%) 26.24 g (40%) 14.07 g (25%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g):    0.05 mg 44.55 kcal (2%) 0 g (0%) 3.94 g (6%) 2.11 g (4%)   Other serving sizes 1.000 neck and bone removed (or 50.00g):   0.15 mg 148.5 kcal (7%) 0 g (0%) 13.12 g (20%) 7.04 g (13%) 63. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 266.00 kcal (13%) 0.04 g (0%) 18.77 g (29%) 24.34 g (43%)   Typical Serving size of 1.000 wing (or 53.00g):    0.16 mg 140.98 kcal (7%) 0.02 g (0%) 9.95 g (15%) 12.9 g (23%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.26 mg 226.1 kcal (11%) 0.03 g (0%) 15.95 g (25%) 20.69 g (37%)   Other serving sizes 1.000 oz (or 28.35g):   0.09 mg 75.41 kcal (4%) 0.01 g (0%) 5.32 g (8%) 6.9 g (12%) 64. Chicken, stewing, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 237.00 kcal (12%) 0.00 g (0%) 11.89 g (18%) 30.42 g (54%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.42 mg 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g):   0.41 mg 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%) 65. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 176.00 kcal (9%) 0.00 g (0%) 6.81 g (10%) 28.74 g (51%)   Typical Serving size of 1.000 drumstick (or 53.00g):    0.16 mg 93.28 kcal (5%) 0 g (0%) 3.61 g (6%) 15.23 g (27%)   Other serving sizes 1.000 serving (3oz) (or 85.00g):   0.26 mg 149.6 kcal (7%) 0 g (0%) 5.79 g (9%) 24.43 g (44%)   Other serving sizes 1.000 oz (or 28.35g):   0.09 mg 49.9 kcal (2%) 0 g (0%) 1.93 g (3%) 8.15 g (15%) 66. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 260.00 kcal (13%) 0.03 g (0%) 18.59 g (29%) 23.23 g (41%)   Typical Serving size of 1.000 back (or 102.00g):    0.29 mg 265.2 kcal (13%) 0.03 g (0%) 18.96 g (29%) 23.69 g (42%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.24 mg 221 kcal (11%) 0.03 g (0%) 15.8 g (24%) 19.75 g (35%)   Other serving sizes 1.000 oz (or 28.35g):   0.08 mg 73.71 kcal (4%) 0.01 g (0%) 5.27 g (8%) 6.59 g (12%) 67. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 197.00 kcal (10%) 0.00 g (0%) 9.53 g (15%) 27.69 g (49%)   Typical Serving size of 1.000 wing (or 53.00g):    0.15 mg 104.41 kcal (5%) 0 g (0%) 5.05 g (8%) 14.68 g (26%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.24 mg 167.45 kcal (8%) 0 g (0%) 8.1 g (12%) 23.54 g (42%)   Other serving sizes 1.000 oz (or 28.35g):   0.08 mg 55.85 kcal (3%) 0 g (0%) 2.7 g (4%) 7.85 g (14%) 68. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 214.00 kcal (11%) 0.00 g (0%) 11.91 g (18%) 24.88 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.24 mg 181.9 kcal (9%) 0 g (0%) 10.12 g (16%) 21.15 g (38%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.45 mg 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g):   0.57 mg 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)   Other serving sizes 1.000 chicken and bone removed (or 593.00g):   1.66 mg 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%) 69. Chicken, cornish game hens, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 200.00 kcal (10%) 0.00 g (0%) 14.02 g (22%) 17.15 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0.24 mg 170 kcal (9%) 0 g (0%) 11.92 g (18%) 14.58 g (26%)   Other serving sizes 0.500 bird (or 168.00g):   0.47 mg 336 kcal (17%) 0 g (0%) 23.55 g (36%) 28.81 g (51%) 70. Chicken, broilers or fryers, meat and skin, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 239.00 kcal (12%) 0.00 g (0%) 13.60 g (21%) 27.30 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 334.6 kcal (17%) 0 g (0%) 19.04 g (29%) 38.22 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g):   0.48 mg 425.42 kcal (21%) 0 g (0%) 24.21 g (37%) 48.59 g (87%)   Other serving sizes 0.500 chicken and bone removed (or 299.00g):   0.81 mg 714.61 kcal (36%) 0 g (0%) 40.66 g (63%) 81.63 g (146%) 71. Chicken, broilers or fryers, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 219.00 kcal (11%) 0.00 g (0%) 12.56 g (19%) 24.68 g (44%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 306.6 kcal (15%) 0 g (0%) 17.58 g (27%) 34.55 g (62%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 200.00g):   0.54 mg 438 kcal (22%) 0 g (0%) 25.12 g (39%) 49.36 g (88%)   Other serving sizes 0.500 chicken and bone removed (or 334.00g):   0.9 mg 731.46 kcal (37%) 0 g (0%) 41.95 g (65%) 82.43 g (147%) 72. Chicken, broilers or fryers, meat only, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 190.00 kcal (10%) 0.00 g (0%) 7.41 g (11%) 28.93 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)   Other serving sizes 1.000 tbsp (or 8.70g):   0.02 mg 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g):   0.39 mg 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%) 73. Chicken, broilers or fryers, meat only, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 177.00 kcal (9%) 0.00 g (0%) 6.71 g (10%) 27.29 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 247.8 kcal (12%) 0 g (0%) 9.39 g (14%) 38.21 g (68%)   Other serving sizes 1.000 tbsp (or 8.70g):   0.02 mg 15.4 kcal (1%) 0 g (0%) 0.58 g (1%) 2.37 g (4%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g):   0.42 mg 277.89 kcal (14%) 0 g (0%) 10.53 g (16%) 42.85 g (77%) 74. Chicken, skin (drumsticks and thighs), raw - Vitamin E   Nutritional Value : 13.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 440.00 kcal (22%) 0.79 g (1%) 44.23 g (68%) 9.58 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.08 mg 124.74 kcal (6%) 0.22 g (0%) 12.54 g (19%) 2.72 g (5%)   Other serving sizes 1.000 lb (or 453.00g):   1.22 mg 1993.2 kcal (100%) 3.58 g (3%) 200.36 g (308%) 43.4 g (78%) 75. Chicken, broilers or fryers, light meat, meat and skin, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 186.00 kcal (9%) 0.00 g (0%) 11.07 g (17%) 20.27 g (36%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 116.00g):    0.31 mg 215.76 kcal (11%) 0 g (0%) 12.84 g (20%) 23.51 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 194.00g):   0.52 mg 360.84 kcal (18%) 0 g (0%) 21.48 g (33%) 39.32 g (70%) 76. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 173.00 kcal (9%) 0.00 g (0%) 4.51 g (7%) 30.91 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.17 mg 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)   Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g):   0.29 mg 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%) 77. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 159.00 kcal (8%) 0.00 g (0%) 3.99 g (6%) 28.88 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 71.00g):   0.19 mg 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)   Other serving sizes 0.500 chicken and bone and skin removed (or 119.00g):   0.32 mg 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%) 78. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 205.00 kcal (10%) 0.00 g (0%) 9.73 g (15%) 27.37 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g):   0.22 mg 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)   Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g):   0.37 mg 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%) 79. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 192.00 kcal (10%) 0.00 g (0%) 8.98 g (14%) 25.97 g (46%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 268.8 kcal (13%) 0 g (0%) 12.57 g (19%) 36.36 g (65%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g):   0.23 mg 165.12 kcal (8%) 0 g (0%) 7.72 g (12%) 22.33 g (40%)   Other serving sizes 0.500 chicken and bone and skin removed (or 143.00g):   0.39 mg 274.56 kcal (14%) 0 g (0%) 12.84 g (20%) 37.14 g (66%) 80. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 300.00 kcal (15%) 0.00 g (0%) 20.97 g (32%) 25.95 g (46%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g):    0.09 mg 96 kcal (5%) 0 g (0%) 6.71 g (10%) 8.3 g (15%)   Other serving sizes 0.500 back and bone removed (or 53.00g):   0.14 mg 159 kcal (8%) 0 g (0%) 11.11 g (17%) 13.75 g (25%) 81. Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 258.00 kcal (13%) 0.00 g (0%) 18.14 g (28%) 22.18 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.23 mg 219.3 kcal (11%) 0 g (0%) 15.42 g (24%) 18.85 g (34%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 36.00g):   0.1 mg 92.88 kcal (5%) 0 g (0%) 6.53 g (10%) 7.98 g (14%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.43 mg 412.8 kcal (21%) 0 g (0%) 29.02 g (45%) 35.49 g (63%) 82. Chicken, broilers or fryers, back, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 209.00 kcal (10%) 0.00 g (0%) 11.19 g (17%) 25.31 g (45%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 26.00g):    0.07 mg 54.34 kcal (3%) 0 g (0%) 2.91 g (4%) 6.58 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 42.00g):   0.11 mg 87.78 kcal (4%) 0 g (0%) 4.7 g (7%) 10.63 g (19%) 83. Chicken, broilers or fryers, breast, meat and skin, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 172.00 kcal (9%) 0.00 g (0%) 9.25 g (14%) 20.85 g (37%)   Typical Serving size of 0.500 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g):    0.23 mg 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)   Other serving sizes 0.500 breast and bone removed (or 145.00g):   0.39 mg 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%) 84. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 197.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 29.80 g (53%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g):   0.16 mg 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   0.26 mg 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%) 85. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 184.00 kcal (9%) 0.00 g (0%) 7.42 g (11%) 27.39 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g):   0.18 mg 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)   Other serving sizes 0.500 breast and bone removed (or 110.00g):   0.3 mg 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%) 86. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 165.00 kcal (8%) 0.00 g (0%) 3.57 g (5%) 31.02 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):   0.14 mg 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   0.23 mg 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%) 87. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 151.00 kcal (8%) 0.00 g (0%) 3.03 g (5%) 28.98 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g):   0.15 mg 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)   Other serving sizes 0.500 breast and bone and skin removed (or 95.00g):   0.26 mg 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%) 88. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 204.00 kcal (10%) 0.00 g (0%) 10.64 g (16%) 25.32 g (45%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 285.6 kcal (14%) 0 g (0%) 14.9 g (23%) 35.45 g (63%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g):   0.09 mg 69.36 kcal (3%) 0 g (0%) 3.62 g (6%) 8.61 g (15%)   Other serving sizes 1.000 drumstick and bone removed (or 57.00g):   0.15 mg 116.28 kcal (6%) 0 g (0%) 6.06 g (9%) 14.43 g (26%) 89. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 169.00 kcal (8%) 0.00 g (0%) 5.71 g (9%) 27.50 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0.23 mg 143.65 kcal (7%) 0 g (0%) 4.85 g (7%) 23.38 g (42%)   Other serving sizes 1.000 drumstick and bone and skin removed (or 46.00g):   0.12 mg 77.74 kcal (4%) 0 g (0%) 2.63 g (4%) 12.65 g (23%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.43 mg 270.4 kcal (14%) 0 g (0%) 9.14 g (14%) 44 g (79%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g):   0.08 mg 47.32 kcal (2%) 0 g (0%) 1.6 g (2%) 7.7 g (14%) 90. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 220.00 kcal (11%) 0.00 g (0%) 12.92 g (20%) 24.17 g (43%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 308 kcal (15%) 0 g (0%) 18.09 g (28%) 33.84 g (60%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 75.00g):   0.2 mg 165 kcal (8%) 0 g (0%) 9.69 g (15%) 18.13 g (32%)   Other serving sizes 1.000 leg and bone removed (or 125.00g):   0.34 mg 275 kcal (14%) 0 g (0%) 16.15 g (25%) 30.21 g (54%) 91. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 233.00 kcal (12%) 0.02 g (0%) 15.70 g (24%) 22.93 g (41%)   Typical Serving size of 1.000 thigh (or 89.00g):    0.24 mg 207.37 kcal (10%) 0.02 g (0%) 13.97 g (21%) 20.41 g (36%)   Other serving sizes 1.000 serving (or 85.00g):   0.23 mg 198.05 kcal (10%) 0.02 g (0%) 13.35 g (21%) 19.49 g (35%) 92. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 185.00 kcal (9%) 0.00 g (0%) 8.06 g (12%) 26.26 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.23 mg 157.25 kcal (8%) 0 g (0%) 6.85 g (11%) 22.32 g (40%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.43 mg 296 kcal (15%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 60.00g):   0.16 mg 111 kcal (6%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 101.00g):   0.27 mg 186.85 kcal (9%) 0 g (0%) 8.14 g (13%) 26.52 g (47%) 93. Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 247.00 kcal (12%) 0.00 g (0%) 18.10 g (28%) 19.61 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g):    0.03 mg 27.17 kcal (1%) 0 g (0%) 1.99 g (3%) 2.16 g (4%)   Other serving sizes 1.000 neck and bone removed (or 38.00g):   0.1 mg 93.86 kcal (5%) 0 g (0%) 6.88 g (11%) 7.45 g (13%) 94. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 232.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g):    0.11 mg 95.12 kcal (5%) 0 g (0%) 6.04 g (9%) 9.54 g (17%)   Other serving sizes 1.000 thigh and bone removed (or 68.00g):   0.18 mg 157.76 kcal (8%) 0 g (0%) 10.02 g (15%) 15.82 g (28%) 95. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 195.00 kcal (10%) 0.00 g (0%) 9.79 g (15%) 25.00 g (45%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 273 kcal (14%) 0 g (0%) 13.71 g (21%) 35 g (63%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g):   0.09 mg 64.35 kcal (3%) 0 g (0%) 3.23 g (5%) 8.25 g (15%)   Other serving sizes 1.000 thigh and bone and skin removed (or 55.00g):   0.15 mg 107.25 kcal (5%) 0 g (0%) 5.38 g (8%) 13.75 g (25%) 96. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed - Vitamin E   Nutritional Value : 14.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 249.00 kcal (12%) 0.00 g (0%) 16.82 g (26%) 22.78 g (41%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 348.6 kcal (17%) 0 g (0%) 23.55 g (36%) 31.89 g (57%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g):   0.06 mg 59.76 kcal (3%) 0 g (0%) 4.04 g (6%) 5.47 g (10%)   Other serving sizes 1.000 wing and bone removed (or 40.00g):   0.11 mg 99.6 kcal (5%) 0 g (0%) 6.73 g (10%) 9.11 g (16%) 97. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 203.00 kcal (10%) 0.00 g (0%) 8.13 g (13%) 30.46 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):    0.04 mg 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 21.00g):   0.06 mg 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%) 98. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 181.00 kcal (9%) 0.00 g (0%) 7.18 g (11%) 27.18 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g):   0.04 mg 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 24.00g):   0.06 mg 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%) 99. Chicken, roasting, light meat, meat only, cooked, roasted - Vitamin E   Nutritional Value : 15.00 / 100     food group -   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.27 mg 153.00 kcal (8%) 0.00 g (0%) 4.07 g (6%) 27.13 g (48%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.38 mg 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):   0.21 mg 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%)

vitamin e and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito