Amount of Vitamin E in Fish

Welcome to the nutritional vitamin e content in 86 different types of fish, ranging from 7.00 mg to 0.24 mg per 100g. The basic type of fish is Fish, surimi, where the amount of vitamin e in 100g is 0.63 mg. 0.63 mg of vitamin e per 100g, from Fish, surimi corresponds to % of the vitamin e RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Vitamin E is 0.18 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin e is based on a 15 mg RDA level for a mature adult.

Top twenty fish products high in vitamin e

Below is a summary list for the top twenty fish items ranked by the amount or level of vitamin e in 100g.

1. Fish, roe, mixed species, raw : 7.00mg
2. Fish, fish sticks, frozen, prepared : 6.88mg
3. Fish, eel, mixed species, raw : 4.00mg
4. Fish, salmon, Atlantic, farmed, raw : 3.55mg
5. Fish, anchovy, european, canned in oil, drained solids : 3.33mg
6. Fish, cod, Atlantic, dried and salted : 2.84mg
7. Fish, trout, rainbow, farmed, cooked, dry heat : 2.79mg
8. Fish, swordfish, cooked, dry heat : 2.41mg
9. Fish, mackerel, salted : 2.38mg
10. Fish, trout, rainbow, farmed, raw : 2.34mg
11. Fish, tuna, white, canned in oil, drained solids : 2.30mg
12. Fish, salmon, sockeye, canned, drained solids : 2.07mg
13. Fish, sardine, Atlantic, canned in oil, drained solids with bone : 2.04mg
14. Fish, swordfish, raw : 2.02mg
15. Fish, caviar, black and red, granular : 1.89mg
16. Fish, roughy, orange, cooked, dry heat : 1.87mg
17. Fish, herring, Atlantic, pickled : 1.71mg
18. Fish, salmon, chum, canned, drained solids with bone : 1.60mg
19. Fish, herring, Atlantic, kippered : 1.54mg
20. Fish, mackerel, Atlantic, raw : 1.52mg

Following on from the twenty top fish items or products containing vitamin e we have a more comprehensive break down of Fish, surimi, and the highest item containing vitamin e which is Fish, roe, mixed species, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 86 types of fish.

At the bottom of the page is the full list for the 86 different types of fish based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin e content in fish.

Fish, surimi - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish, surimi should be considered along with the vitamin e content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and vitamin e related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 99.00 kcal (5% RDA), the amount of Protein is 15.18 g (27% RDA), the amount of Total Fat is 0.90 g (1% RDA) and the amount of Carbohydrate is 6.85 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin e levels in fish.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, surimi has a nutritional value score of 15.00 out of 100.

Amount of vitamin e per 100 Calories

100 calories of fish, surimi is a serving size of 0 g, and the amount of Vitamin E is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin e RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Fish, surimi the typical serving size is 1.000 oz (or 28.35 g) which contains 0.18 mg of Vitamin E. In terms of the gram weight and total content for this serving the Energy content is 28.07 kcal, the Protein content is 4.3 g, the Total Fat content is 0.26 g and the Carbohydrate content is 1.94 g. The percentages are shown below in the vitamin e chart, for the typical serving of vitamin e and the related and important nutritional values.

Macronutrients in Fish, surimi

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 18.4 (kcal).The total calories from carbohydrate is 7.5 (kcal).

Milligrams of vitamin e in fish (per 100g)

This list of 86 types of fish, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, roe, mixed species, raw through to Fish, tuna, fresh, yellowfin, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin e content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin e in fish.

The list below gives the total vitamin e content in the 86 items from the general description 'fish' each of which show the vitamin e amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin e chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fish based on our density score out of 100 (ranked by the amount of vitamin e per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fish ranked by the amount of vitamin e per 100g is shown below in the fish calories chart.

Effect of Preparation and Storage on vitamin e

The level of vitamin e can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 5. The highest amount of vitamin e from the 5 frozen items is in Fish, fish sticks, frozen, prepared where the vitamin e content is 6.88 mg per 100g. The number of food items classified as canned is 14 items. The highest amount of vitamin e from the 14 canned items is in Fish, anchovy, european, canned in oil, drained solids where the level is 3.33 mg per 100g.The total food items which are raw is 40 items. The highest amount of vitamin e from the 40 raw items is in Fish, roe, mixed species, raw where the content is 7.00 mg per 100g. The number of food items which are cooked are 22 items. The highest amount of vitamin e from the 22 cooked items is in Fish, trout, rainbow, farmed, cooked, dry heat where the amount is 2.79 mg per 100g. Comparing raw and cooked fish shows that cooking can change the levels of vitamin e by 4.21 mg in a 100g serving.

Average Content for fish

The average (or more correctly the arithmetic mean) amount of vitamin e contained in 100g of fish, based on the list below of 86 different items under the general description of fish, is 1.25 mg of vitamin e. The averages for the different nutrients are as follows; the average amount of Energy is 141.47 kcal, the average amount of Protein is 21.14 g, the average amount of Total Fat is 5.56 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin E is found in Fish, catfish, channel, farmed, raw which in 100g contains 0.81 mg of Vitamin E. For this serving the amount of Energy is 119.00 kcal, the amount of Protein is 15.23 g, the amount of Total Fat is 5.94 g and the amount of Carbohydrate is 0.00 g.

Highest vitamin e Content per 100g

Using the list below for the 86 different fish nutrition entries in our database, the highest amount of vitamin e is found in Fish, roe, mixed species, raw which contains 7.00 mg of vitamin e per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 143.00 kcal, the Protein content is 22.32 g, the Total Fat content is 6.42 g, the Carbohydrate content is 1.50 g.

The lowest amount of vitamin e in 100g is in Fish, tuna, fresh, yellowfin, raw which contains 0.24 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 109.00 kcal, the amount of Protein is 24.40 g, the amount of Total Fat is 0.49 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a vitamin e range of 6.76 mg per 100g. The range for the other nutrients are as follows; 34 kcal for Energy, 2.08 g for Protein, 5.93 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin e per Serving

Please remember that the above gives an accurate value in 100g for high vitamin e foods in your diet. For example 100g of Fish, surimi contains 0.63 mg of vitamin e. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin e nutritional content.

The food with the highest vitamin e content per typical serving is Fish, fish sticks, frozen, prepared which contains 3.92 mg in 1.000 piece (4" x 2" x 1/2") (or 57.00 g). For this serving the Energy content is 157.89 kcal, the Protein content is 6.28 g, the Total Fat content is 9.25 g and the Carbohydrate content is 12.35 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin e which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of vitamin e.

Fish List, vitamin e Content per 100g 1. Fish, roe, mixed species, raw - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   7.00 mg 143.00 kcal (7%) 1.50 g (1%) 6.42 g (10%) 22.32 g (40%)   Typical Serving size of 1.000 tbsp (or 14.00g):    0.98 mg 20.02 kcal (1%) 0.21 g (0%) 0.9 g (1%) 3.12 g (6%)   Other serving sizes 1.000 oz (or 28.35g):   1.98 mg 40.54 kcal (2%) 0.43 g (0%) 1.82 g (3%) 6.33 g (11%)   Other serving sizes 1.000 can (8 oz) and solids and liquid (or 227.00g):   15.89 mg 324.61 kcal (16%) 3.41 g (3%) 14.57 g (22%) 50.67 g (90%)   Other serving sizes 3.000 oz (or 85.00g):   5.95 mg 121.55 kcal (6%) 1.28 g (1%) 5.46 g (8%) 18.97 g (34%) 2. Fish, fish sticks, frozen, prepared - Vitamin E   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.88 mg 277.00 kcal (14%) 21.66 g (17%) 16.23 g (25%) 11.01 g (20%)   Typical Serving size of 1.000 piece (4" x 2" x 1/2") (or 57.00g):    3.92 mg 157.89 kcal (8%) 12.35 g (10%) 9.25 g (14%) 6.28 g (11%)   Other serving sizes 1.000 stick (4" x 1" x 1/2") (or 28.00g):   1.93 mg 77.56 kcal (4%) 6.06 g (5%) 4.54 g (7%) 3.08 g (6%) 3. Fish, eel, mixed species, raw - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg 184.00 kcal (9%) 0.00 g (0%) 11.66 g (18%) 18.44 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    3.4 mg 156.4 kcal (8%) 0 g (0%) 9.91 g (15%) 15.67 g (28%)   Other serving sizes 1.000 fillet (or 204.00g):   8.16 mg 375.36 kcal (19%) 0 g (0%) 23.79 g (37%) 37.62 g (67%) 4. Fish, salmon, Atlantic, farmed, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.55 mg 208.00 kcal (10%) 0.00 g (0%) 13.42 g (21%) 20.42 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    3.02 mg 176.8 kcal (9%) 0 g (0%) 11.41 g (18%) 17.36 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   7.03 mg 411.84 kcal (21%) 0 g (0%) 26.57 g (41%) 40.43 g (72%) 5. Fish, anchovy, european, canned in oil, drained solids - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.33 mg 210.00 kcal (11%) 0.00 g (0%) 9.71 g (15%) 28.89 g (52%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.94 mg 59.54 kcal (3%) 0 g (0%) 2.75 g (4%) 8.19 g (15%)   Other serving sizes 1.000 anchovy (or 4.00g):   0.13 mg 8.4 kcal (0%) 0 g (0%) 0.39 g (1%) 1.16 g (2%)   Other serving sizes 1.000 can (2 oz) (or 45.00g):   1.5 mg 94.5 kcal (5%) 0 g (0%) 4.37 g (7%) 13 g (23%)   Other serving sizes 5.000 anchovies (or 20.00g):   0.67 mg 42 kcal (2%) 0 g (0%) 1.94 g (3%) 5.78 g (10%) 6. Fish, cod, Atlantic, dried and salted - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.84 mg 290.00 kcal (15%) 0.00 g (0%) 2.37 g (4%) 62.82 g (112%)   Typical Serving size of 1.000 oz (or 28.35g):    0.81 mg 82.22 kcal (4%) 0 g (0%) 0.67 g (1%) 17.81 g (32%)   Other serving sizes 1.000 piece (5-1/2" x 1-1/2" x 1/2") (or 80.00g):   2.27 mg 232 kcal (12%) 0 g (0%) 1.9 g (3%) 50.26 g (90%)   Other serving sizes 3.000 oz (or 85.00g):   2.41 mg 246.5 kcal (12%) 0 g (0%) 2.01 g (3%) 53.4 g (95%) 7. Fish, trout, rainbow, farmed, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.79 mg 168.00 kcal (8%) 0.00 g (0%) 7.38 g (11%) 23.80 g (43%)   Typical Serving size of 1.000 fillet (or 71.00g):    1.98 mg 119.28 kcal (6%) 0 g (0%) 5.24 g (8%) 16.9 g (30%)   Other serving sizes 3.000 oz (or 85.00g):   2.37 mg 142.8 kcal (7%) 0 g (0%) 6.27 g (10%) 20.23 g (36%) 8. Fish, swordfish, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.41 mg 172.00 kcal (9%) 0.00 g (0%) 7.93 g (12%) 23.45 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    2.05 mg 146.2 kcal (7%) 0 g (0%) 6.74 g (10%) 19.93 g (36%)   Other serving sizes 1.000 piece (or 106.00g):   2.55 mg 182.32 kcal (9%) 0 g (0%) 8.41 g (13%) 24.86 g (44%) 9. Fish, mackerel, salted - Vitamin E   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.38 mg 305.00 kcal (15%) 0.00 g (0%) 25.10 g (39%) 18.50 g (33%)   Typical Serving size of 1.000 piece (5-1/2" x 1-1/2" x 1/2") (or 80.00g):    1.9 mg 244 kcal (12%) 0 g (0%) 20.08 g (31%) 14.8 g (26%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.4 mg 51.85 kcal (3%) 0 g (0%) 4.27 g (7%) 3.15 g (6%)   Other serving sizes 1.000 cup and cooked (or 136.00g):   3.24 mg 414.8 kcal (21%) 0 g (0%) 34.14 g (53%) 25.16 g (45%) 10. Fish, trout, rainbow, farmed, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.34 mg 141.00 kcal (7%) 0.00 g (0%) 6.18 g (10%) 19.94 g (36%)   Typical Serving size of 1.000 fillet (or 79.00g):    1.85 mg 111.39 kcal (6%) 0 g (0%) 4.88 g (8%) 15.75 g (28%)   Other serving sizes 3.000 oz (or 85.00g):   1.99 mg 119.85 kcal (6%) 0 g (0%) 5.25 g (8%) 16.95 g (30%) 11. Fish, tuna, white, canned in oil, drained solids - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 mg 186.00 kcal (9%) 0.00 g (0%) 8.08 g (12%) 26.53 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 mg 158.1 kcal (8%) 0 g (0%) 6.87 g (11%) 22.55 g (40%)   Other serving sizes 1.000 can (or 178.00g):   4.09 mg 331.08 kcal (17%) 0 g (0%) 14.38 g (22%) 47.22 g (84%) 12. Fish, salmon, sockeye, canned, drained solids - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.07 mg 167.00 kcal (8%) 0.00 g (0%) 7.39 g (11%) 23.59 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.76 mg 141.95 kcal (7%) 0 g (0%) 6.28 g (10%) 20.05 g (36%)   Other serving sizes 1.000 can (or 337.00g):   6.98 mg 562.79 kcal (28%) 0 g (0%) 24.9 g (38%) 79.5 g (142%) 13. Fish, sardine, Atlantic, canned in oil, drained solids with bone - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.04 mg 208.00 kcal (10%) 0.00 g (0%) 11.45 g (18%) 24.62 g (44%)   Typical Serving size of 1.000 cup and drained (or 149.00g):    3.04 mg 309.92 kcal (15%) 0 g (0%) 17.06 g (26%) 36.68 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   0.58 mg 58.97 kcal (3%) 0 g (0%) 3.25 g (5%) 6.98 g (12%)   Other serving sizes 1.000 cubic inch (or 16.00g):   0.33 mg 33.28 kcal (2%) 0 g (0%) 1.83 g (3%) 3.94 g (7%)   Other serving sizes 1.000 can (3.75 oz) (or 92.00g):   1.88 mg 191.36 kcal (10%) 0 g (0%) 10.53 g (16%) 22.65 g (40%)   Other serving sizes 1.000 small (2-2/3" x 1/2" x 1/4") (or 12.00g):   0.24 mg 24.96 kcal (1%) 0 g (0%) 1.37 g (2%) 2.95 g (5%)   Other serving sizes 2.000 sardines (or 24.00g):   0.49 mg 49.92 kcal (2%) 0 g (0%) 2.75 g (4%) 5.91 g (11%) 14. Fish, swordfish, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.02 mg 144.00 kcal (7%) 0.00 g (0%) 6.65 g (10%) 19.66 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    1.72 mg 122.4 kcal (6%) 0 g (0%) 5.65 g (9%) 16.71 g (30%)   Other serving sizes 1.000 piece (4-1/2" x 2-1/8" x 7/8") (or 136.00g):   2.75 mg 195.84 kcal (10%) 0 g (0%) 9.04 g (14%) 26.74 g (48%) 15. Fish, caviar, black and red, granular - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.89 mg 264.00 kcal (13%) 4.00 g (3%) 17.90 g (28%) 24.60 g (44%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.3 mg 42.24 kcal (2%) 0.64 g (0%) 2.86 g (4%) 3.94 g (7%)   Other serving sizes 1.000 oz (or 28.35g):   0.54 mg 74.84 kcal (4%) 1.13 g (1%) 5.07 g (8%) 6.97 g (12%) 16. Fish, roughy, orange, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.87 mg 105.00 kcal (5%) 0.00 g (0%) 0.90 g (1%) 22.64 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    1.59 mg 89.25 kcal (4%) 0 g (0%) 0.77 g (1%) 19.24 g (34%) 17. Fish, herring, Atlantic, pickled - Vitamin E   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.71 mg 262.00 kcal (13%) 9.64 g (7%) 18.00 g (28%) 14.19 g (25%)   Typical Serving size of 1.000 cup (or 140.00g):    2.39 mg 366.8 kcal (18%) 13.5 g (10%) 25.2 g (39%) 19.87 g (35%)   Other serving sizes 1.000 oz and boneless (or 28.35g):   0.48 mg 74.28 kcal (4%) 2.73 g (2%) 5.1 g (8%) 4.02 g (7%)   Other serving sizes 1.000 cubic inch (or 20.00g):   0.34 mg 52.4 kcal (3%) 1.93 g (1%) 3.6 g (6%) 2.84 g (5%)   Other serving sizes 1.000 piece (1-3/4" x 7/8" x 1/2") (or 15.00g):   0.26 mg 39.3 kcal (2%) 1.45 g (1%) 2.7 g (4%) 2.13 g (4%) 18. Fish, salmon, chum, canned, drained solids with bone - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 141.00 kcal (7%) 0.00 g (0%) 5.50 g (8%) 21.43 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    1.36 mg 119.85 kcal (6%) 0 g (0%) 4.68 g (7%) 18.22 g (33%)   Other serving sizes 1.000 can (or 369.00g):   5.9 mg 520.29 kcal (26%) 0 g (0%) 20.3 g (31%) 79.08 g (141%) 19. Fish, herring, Atlantic, kippered - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.54 mg 217.00 kcal (11%) 0.00 g (0%) 12.37 g (19%) 24.58 g (44%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.44 mg 61.52 kcal (3%) 0 g (0%) 3.51 g (5%) 6.97 g (12%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.26 mg 36.89 kcal (2%) 0 g (0%) 2.1 g (3%) 4.18 g (7%)   Other serving sizes 1.000 fillet and large (7" x 2-1/4" x 1/4") (or 65.00g):   1 mg 141.05 kcal (7%) 0 g (0%) 8.04 g (12%) 15.98 g (29%)   Other serving sizes 1.000 fillet and medium (5" x 1-3/4" x 1/4") (or 40.00g):   0.62 mg 86.8 kcal (4%) 0 g (0%) 4.95 g (8%) 9.83 g (18%)   Other serving sizes 1.000 fillet and small (2-3/8" x 1-3/8" x 1/4") (or 20.00g):   0.31 mg 43.4 kcal (2%) 0 g (0%) 2.47 g (4%) 4.92 g (9%) 20. Fish, mackerel, Atlantic, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.52 mg 205.00 kcal (10%) 0.00 g (0%) 13.89 g (21%) 18.60 g (33%)   Typical Serving size of 1.000 fillet (or 112.00g):    1.7 mg 229.6 kcal (11%) 0 g (0%) 15.56 g (24%) 20.83 g (37%)   Other serving sizes 3.000 oz (or 85.00g):   1.29 mg 174.25 kcal (9%) 0 g (0%) 11.81 g (18%) 15.81 g (28%) 21. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.38 mg 185.00 kcal (9%) 0.54 g (0%) 10.45 g (16%) 20.86 g (37%)   Typical Serving size of 1.000 cup (or 89.00g):    1.23 mg 164.65 kcal (8%) 0.48 g (0%) 9.3 g (14%) 18.57 g (33%)   Other serving sizes 1.000 can (or 370.00g):   5.11 mg 684.5 kcal (34%) 2 g (2%) 38.67 g (59%) 77.18 g (138%)   Other serving sizes 1.000 sardine (or 38.00g):   0.52 mg 70.3 kcal (4%) 0.21 g (0%) 3.97 g (6%) 7.93 g (14%) 22. Fish, herring, Atlantic, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.37 mg 203.00 kcal (10%) 0.00 g (0%) 11.59 g (18%) 23.03 g (41%)   Typical Serving size of 1.000 fillet (or 143.00g):    1.96 mg 290.29 kcal (15%) 0 g (0%) 16.57 g (25%) 32.93 g (59%)   Other serving sizes 3.000 oz (or 85.00g):   1.16 mg 172.55 kcal (9%) 0 g (0%) 9.85 g (15%) 19.58 g (35%) 23. Fish, salmon, chinook, smoked - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.35 mg 117.00 kcal (6%) 0.00 g (0%) 4.32 g (7%) 18.28 g (33%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.38 mg 33.17 kcal (2%) 0 g (0%) 1.22 g (2%) 5.18 g (9%)   Other serving sizes 3.000 oz (or 85.00g):   1.15 mg 99.45 kcal (5%) 0 g (0%) 3.67 g (6%) 15.54 g (28%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.23 mg 19.89 kcal (1%) 0 g (0%) 0.73 g (1%) 3.11 g (6%)   Other serving sizes 1.000 cup and cooked (or 136.00g):   1.84 mg 159.12 kcal (8%) 0 g (0%) 5.88 g (9%) 24.86 g (44%) 24. Fish, croaker, Atlantic, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 mg 104.00 kcal (5%) 0.00 g (0%) 3.17 g (5%) 17.78 g (32%)   Typical Serving size of 1.000 fillet (or 79.00g):    1.02 mg 82.16 kcal (4%) 0 g (0%) 2.5 g (4%) 14.05 g (25%)   Other serving sizes 3.000 oz (or 85.00g):   1.1 mg 88.4 kcal (4%) 0 g (0%) 2.69 g (4%) 15.11 g (27%) 25. Fish, salmon, pink, canned, drained solids - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.28 mg 138.00 kcal (7%) 0.00 g (0%) 5.02 g (8%) 23.10 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    1.09 mg 117.3 kcal (6%) 0 g (0%) 4.27 g (7%) 19.64 g (35%)   Other serving sizes 1.000 can drained solids (total) (or 315.00g):   4.03 mg 434.7 kcal (22%) 0 g (0%) 15.81 g (24%) 72.77 g (130%) 26. Fish, Salmon, pink, canned, drained solids, without skin and bones - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.28 mg 136.00 kcal (7%) 0.00 g (0%) 4.21 g (6%) 24.62 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.09 mg 115.6 kcal (6%) 0 g (0%) 3.58 g (6%) 20.93 g (37%)   Other serving sizes 1.000 can drained solids and bone and skin removed (or 242.00g):   3.1 mg 329.12 kcal (16%) 0 g (0%) 10.19 g (16%) 59.58 g (106%) 27. Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.25 mg 201.00 kcal (10%) 0.00 g (0%) 10.12 g (16%) 25.73 g (46%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.35 mg 56.98 kcal (3%) 0 g (0%) 2.87 g (4%) 7.29 g (13%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.21 mg 34.17 kcal (2%) 0 g (0%) 1.72 g (3%) 4.37 g (8%)   Other serving sizes 1.000 fillet (or 176.00g):   2.2 mg 353.76 kcal (18%) 0 g (0%) 17.81 g (27%) 45.28 g (81%)   Other serving sizes 3.000 oz (or 85.00g):   1.06 mg 170.85 kcal (9%) 0 g (0%) 8.6 g (13%) 21.87 g (39%) 28. Fish, salmon, chinook, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 mg 179.00 kcal (9%) 0.00 g (0%) 10.43 g (16%) 19.93 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    1.04 mg 152.15 kcal (8%) 0 g (0%) 8.87 g (14%) 16.94 g (30%)   Other serving sizes 0.500 fillet (or 198.00g):   2.42 mg 354.42 kcal (18%) 0 g (0%) 20.65 g (32%) 39.46 g (70%) 29. Fish, shad, american, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 mg 197.00 kcal (10%) 0.00 g (0%) 13.77 g (21%) 16.93 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    1.04 mg 167.45 kcal (8%) 0 g (0%) 11.7 g (18%) 14.39 g (26%)   Other serving sizes 1.000 fillet (or 184.00g):   2.24 mg 362.48 kcal (18%) 0 g (0%) 25.34 g (39%) 31.15 g (56%) 30. Fish, roughy, orange, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 mg 76.00 kcal (4%) 0.00 g (0%) 0.70 g (1%) 16.41 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    1.02 mg 64.6 kcal (3%) 0 g (0%) 0.6 g (1%) 13.95 g (25%) 31. Fish, salmon, Atlantic, farmed, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 mg 206.00 kcal (10%) 0.00 g (0%) 12.35 g (19%) 22.10 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0.97 mg 175.1 kcal (9%) 0 g (0%) 10.5 g (16%) 18.79 g (34%)   Other serving sizes 0.500 fillet (or 178.00g):   2.03 mg 366.68 kcal (18%) 0 g (0%) 21.98 g (34%) 39.34 g (70%) 32. Fish, salmon, chum, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.09 mg 120.00 kcal (6%) 0.00 g (0%) 3.77 g (6%) 20.14 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0.93 mg 102 kcal (5%) 0 g (0%) 3.2 g (5%) 17.12 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   2.16 mg 237.6 kcal (12%) 0 g (0%) 7.46 g (11%) 39.88 g (71%) 33. Fish, herring, Atlantic, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 mg 158.00 kcal (8%) 0.00 g (0%) 9.04 g (14%) 17.96 g (32%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.3 mg 44.79 kcal (2%) 0 g (0%) 2.56 g (4%) 5.09 g (9%)   Other serving sizes 1.000 fillet (or 184.00g):   1.97 mg 290.72 kcal (15%) 0 g (0%) 16.63 g (26%) 33.05 g (59%)   Other serving sizes 3.000 oz (or 85.00g):   0.91 mg 134.3 kcal (7%) 0 g (0%) 7.68 g (12%) 15.27 g (27%) 34. Fish, mackerel, jack, canned, drained solids - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.03 mg 156.00 kcal (8%) 0.00 g (0%) 6.30 g (10%) 23.19 g (41%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.29 mg 44.23 kcal (2%) 0 g (0%) 1.79 g (3%) 6.57 g (12%)   Other serving sizes 1.000 cup (or 190.00g):   1.96 mg 296.4 kcal (15%) 0 g (0%) 11.97 g (18%) 44.06 g (79%)   Other serving sizes 1.000 cubic inch (or 16.00g):   0.16 mg 24.96 kcal (1%) 0 g (0%) 1.01 g (2%) 3.71 g (7%)   Other serving sizes 1.000 can (15 oz) (or 361.00g):   3.72 mg 563.16 kcal (28%) 0 g (0%) 22.74 g (35%) 83.72 g (150%) 35. Fish, mackerel, Pacific and jack, mixed species, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 mg 158.00 kcal (8%) 0.00 g (0%) 7.89 g (12%) 20.07 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0.85 mg 134.3 kcal (7%) 0 g (0%) 6.71 g (10%) 17.06 g (30%)   Other serving sizes 1.000 fillet (or 225.00g):   2.25 mg 355.5 kcal (18%) 0 g (0%) 17.75 g (27%) 45.16 g (81%) 36. Fish, mullet, striped, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 mg 117.00 kcal (6%) 0.00 g (0%) 3.79 g (6%) 19.35 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.28 mg 33.17 kcal (2%) 0 g (0%) 1.07 g (2%) 5.49 g (10%)   Other serving sizes 1.000 fillet (or 119.00g):   1.19 mg 139.23 kcal (7%) 0 g (0%) 4.51 g (7%) 23.03 g (41%)   Other serving sizes 3.000 oz (or 85.00g):   0.85 mg 99.45 kcal (5%) 0 g (0%) 3.22 g (5%) 16.45 g (29%) 37. Fish, shark, mixed species, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 mg 130.00 kcal (7%) 0.00 g (0%) 4.51 g (7%) 20.98 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0.85 mg 110.5 kcal (6%) 0 g (0%) 3.83 g (6%) 17.83 g (32%) 38. Fish, tuna, fresh, bluefin, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 mg 144.00 kcal (7%) 0.00 g (0%) 4.90 g (8%) 23.33 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0.85 mg 122.4 kcal (6%) 0 g (0%) 4.17 g (6%) 19.83 g (35%) 39. Fish, salmon, sockeye, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.99 mg 156.00 kcal (8%) 0.00 g (0%) 5.57 g (9%) 26.48 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.84 mg 132.6 kcal (7%) 0 g (0%) 4.73 g (7%) 22.51 g (40%)   Other serving sizes 0.500 fillet (or 155.00g):   1.53 mg 241.8 kcal (12%) 0 g (0%) 8.63 g (13%) 41.04 g (73%) 40. Fish, catfish, channel, farmed, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.97 mg 144.00 kcal (7%) 0.00 g (0%) 7.19 g (11%) 18.44 g (33%)   Typical Serving size of 1.000 fillet (or 143.00g):    1.39 mg 205.92 kcal (10%) 0 g (0%) 10.28 g (16%) 26.37 g (47%)   Other serving sizes 3.000 oz (or 85.00g):   0.82 mg 122.4 kcal (6%) 0 g (0%) 6.11 g (9%) 15.67 g (28%) 41. Fish, snapper, mixed species, raw - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.96 mg 100.00 kcal (5%) 0.00 g (0%) 1.34 g (2%) 20.51 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0.82 mg 85 kcal (4%) 0 g (0%) 1.14 g (2%) 17.43 g (31%)   Other serving sizes 1.000 fillet (or 218.00g):   2.09 mg 218 kcal (11%) 0 g (0%) 2.92 g (4%) 44.71 g (80%) 42. Fish, salmon, coho, wild, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.92 mg 139.00 kcal (7%) 0.00 g (0%) 4.30 g (7%) 23.45 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0.78 mg 118.15 kcal (6%) 0 g (0%) 3.66 g (6%) 19.93 g (36%)   Other serving sizes 0.500 fillet (or 178.00g):   1.64 mg 247.42 kcal (12%) 0 g (0%) 7.65 g (12%) 41.74 g (75%) 43. Fish, ocean perch, Atlantic, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.91 mg 96.00 kcal (5%) 0.00 g (0%) 1.87 g (3%) 18.51 g (33%)   Typical Serving size of 1.000 fillet (or 50.00g):    0.46 mg 48 kcal (2%) 0 g (0%) 0.94 g (1%) 9.26 g (17%)   Other serving sizes 3.000 oz (or 85.00g):   0.77 mg 81.6 kcal (4%) 0 g (0%) 1.59 g (2%) 15.73 g (28%) 44. Fish, tuna, light, canned in oil, drained solids - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.87 mg 198.00 kcal (10%) 0.00 g (0%) 8.21 g (13%) 29.13 g (52%)   Typical Serving size of 1.000 cup and solid or chunks (or 146.00g):    1.27 mg 289.08 kcal (14%) 0 g (0%) 11.99 g (18%) 42.53 g (76%)   Other serving sizes 1.000 oz (or 28.35g):   0.25 mg 56.13 kcal (3%) 0 g (0%) 2.33 g (4%) 8.26 g (15%)   Other serving sizes 1.000 can (or 171.00g):   1.49 mg 338.58 kcal (17%) 0 g (0%) 14.04 g (22%) 49.81 g (89%)   Other serving sizes 3.000 oz (or 85.00g):   0.74 mg 168.3 kcal (8%) 0 g (0%) 6.98 g (11%) 24.76 g (44%)   Other serving sizes 1.000 can (12.5 oz) and drained (or 321.00g):   2.79 mg 635.58 kcal (32%) 0 g (0%) 26.35 g (41%) 93.51 g (167%) 45. Fish, tuna, white, canned in water, drained solids - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.85 mg 128.00 kcal (6%) 0.00 g (0%) 2.97 g (5%) 23.62 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0.72 mg 108.8 kcal (5%) 0 g (0%) 2.52 g (4%) 20.08 g (36%)   Other serving sizes 1.000 can (or 172.00g):   1.46 mg 220.16 kcal (11%) 0 g (0%) 5.11 g (8%) 40.63 g (73%) 46. Fish, sea bass, mixed species, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.84 mg 97.00 kcal (5%) 0.00 g (0%) 2.00 g (3%) 18.43 g (33%)   Typical Serving size of 1.000 fillet (or 129.00g):    1.08 mg 125.13 kcal (6%) 0 g (0%) 2.58 g (4%) 23.77 g (42%)   Other serving sizes 3.000 oz (or 85.00g):   0.71 mg 82.45 kcal (4%) 0 g (0%) 1.7 g (3%) 15.67 g (28%) 47. Fish, salmon, sockeye, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.83 mg 131.00 kcal (7%) 0.00 g (0%) 4.69 g (7%) 22.25 g (40%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.24 mg 37.14 kcal (2%) 0 g (0%) 1.33 g (2%) 6.31 g (11%)   Other serving sizes 0.500 fillet (or 198.00g):   1.64 mg 259.38 kcal (13%) 0 g (0%) 9.29 g (14%) 44.06 g (79%)   Other serving sizes 3.000 oz (or 85.00g):   0.71 mg 111.35 kcal (6%) 0 g (0%) 3.99 g (6%) 18.91 g (34%) 48. Fish, cod, Atlantic, canned, solids and liquid - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.82 mg 105.00 kcal (5%) 0.00 g (0%) 0.86 g (1%) 22.76 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.7 mg 89.25 kcal (4%) 0 g (0%) 0.73 g (1%) 19.35 g (35%)   Other serving sizes 1.000 can (or 312.00g):   2.56 mg 327.6 kcal (16%) 0 g (0%) 2.68 g (4%) 71.01 g (127%) 49. Fish, cod, Atlantic, cooked, dry heat - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.81 mg 105.00 kcal (5%) 0.00 g (0%) 0.86 g (1%) 22.83 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.69 mg 89.25 kcal (4%) 0 g (0%) 0.73 g (1%) 19.41 g (35%)   Other serving sizes 1.000 fillet (or 180.00g):   1.46 mg 189 kcal (9%) 0 g (0%) 1.55 g (2%) 41.09 g (73%) 50. Fish, catfish, channel, farmed, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.81 mg 119.00 kcal (6%) 0.00 g (0%) 5.94 g (9%) 15.23 g (27%)   Typical Serving size of 3.000 oz (or 85.00g):    0.69 mg 101.15 kcal (5%) 0 g (0%) 5.05 g (8%) 12.95 g (23%)   Other serving sizes 1.000 fillet (or 159.00g):   1.29 mg 189.21 kcal (9%) 0 g (0%) 9.44 g (15%) 24.22 g (43%) 51. Fish, tilapia, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.79 mg 128.00 kcal (6%) 0.00 g (0%) 2.65 g (4%) 26.15 g (47%)   Typical Serving size of 1.000 fillet (or 87.00g):    0.69 mg 111.36 kcal (6%) 0 g (0%) 2.31 g (4%) 22.75 g (41%) 52. Fish, flatfish (flounder and sole species), cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.77 mg 86.00 kcal (4%) 0.00 g (0%) 2.37 g (4%) 15.24 g (27%)   Typical Serving size of 1.000 fillet (or 127.00g):    0.98 mg 109.22 kcal (5%) 0 g (0%) 3.01 g (5%) 19.35 g (35%)   Other serving sizes 3.000 oz (or 85.00g):   0.65 mg 73.1 kcal (4%) 0 g (0%) 2.01 g (3%) 12.95 g (23%) 53. Fish, ocean perch, Atlantic, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.76 mg 79.00 kcal (4%) 0.00 g (0%) 1.54 g (2%) 15.31 g (27%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.22 mg 22.4 kcal (1%) 0 g (0%) 0.44 g (1%) 4.34 g (8%)   Other serving sizes 1.000 fillet (or 64.00g):   0.49 mg 50.56 kcal (3%) 0 g (0%) 0.99 g (2%) 9.8 g (18%)   Other serving sizes 3.000 oz (or 85.00g):   0.65 mg 67.15 kcal (3%) 0 g (0%) 1.31 g (2%) 13.01 g (23%) 54. Fish, halibut, Atlantic and Pacific, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.74 mg 111.00 kcal (6%) 0.00 g (0%) 1.61 g (2%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.63 mg 94.35 kcal (5%) 0 g (0%) 1.37 g (2%) 19.16 g (34%)   Other serving sizes 0.500 fillet (or 159.00g):   1.18 mg 176.49 kcal (9%) 0 g (0%) 2.56 g (4%) 35.84 g (64%) 55. Fish, halibut, Greenland, raw - Vitamin E   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.73 mg 186.00 kcal (9%) 0.00 g (0%) 13.84 g (21%) 14.37 g (26%)   Typical Serving size of 3.000 oz (or 85.00g):    0.62 mg 158.1 kcal (8%) 0 g (0%) 11.76 g (18%) 12.21 g (22%)   Other serving sizes 0.500 fillet (or 204.00g):   1.49 mg 379.44 kcal (19%) 0 g (0%) 28.23 g (43%) 29.31 g (52%) 56. Fish, salmon, coho, wild, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.73 mg 146.00 kcal (7%) 0.00 g (0%) 5.93 g (9%) 21.62 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0.62 mg 124.1 kcal (6%) 0 g (0%) 5.04 g (8%) 18.38 g (33%)   Other serving sizes 0.500 fillet (or 198.00g):   1.45 mg 289.08 kcal (14%) 0 g (0%) 11.74 g (18%) 42.81 g (76%) 57. Fish, mackerel, spanish, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.69 mg 139.00 kcal (7%) 0.00 g (0%) 6.30 g (10%) 19.29 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0.59 mg 118.15 kcal (6%) 0 g (0%) 5.36 g (8%) 16.4 g (29%)   Other serving sizes 1.000 fillet (or 187.00g):   1.29 mg 259.93 kcal (13%) 0 g (0%) 11.78 g (18%) 36.07 g (64%) 58. Fish, cod, Pacific, cooked, dry heat (may have been previously frozen) - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.67 mg 85.00 kcal (4%) 0.00 g (0%) 0.50 g (1%) 18.73 g (33%)   Typical Serving size of 1.000 fillet (or 90.00g):    0.6 mg 76.5 kcal (4%) 0 g (0%) 0.45 g (1%) 16.86 g (30%)   Other serving sizes 3.000 oz (or 85.00g):   0.57 mg 72.25 kcal (4%) 0 g (0%) 0.43 g (1%) 15.92 g (28%) 59. Fish, cod, Atlantic, raw - Vitamin E   Nutritional Value : 17.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.64 mg 82.00 kcal (4%) 0.00 g (0%) 0.67 g (1%) 17.81 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 mg 69.7 kcal (3%) 0 g (0%) 0.57 g (1%) 15.14 g (27%)   Other serving sizes 1.000 fillet (or 231.00g):   1.48 mg 189.42 kcal (9%) 0 g (0%) 1.55 g (2%) 41.14 g (73%) 60. Fish, salmon, pink, canned, total can contents - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.64 mg 129.00 kcal (6%) 0.00 g (0%) 4.97 g (8%) 19.68 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 mg 109.65 kcal (5%) 0 g (0%) 4.22 g (6%) 16.73 g (30%)   Other serving sizes 1.000 can (or 411.00g):   2.63 mg 530.19 kcal (27%) 0 g (0%) 20.43 g (31%) 80.88 g (144%) 61. Fish, carp, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 127.00 kcal (6%) 0.00 g (0%) 5.60 g (9%) 17.83 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 mg 107.95 kcal (5%) 0 g (0%) 4.76 g (7%) 15.16 g (27%)   Other serving sizes 1.000 fillet (or 218.00g):   1.37 mg 276.86 kcal (14%) 0 g (0%) 12.21 g (19%) 38.87 g (69%) 62. Fish, flatfish (flounder and sole species), raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 70.00 kcal (4%) 0.00 g (0%) 1.93 g (3%) 12.41 g (22%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.18 mg 19.85 kcal (1%) 0 g (0%) 0.55 g (1%) 3.52 g (6%)   Other serving sizes 1.000 fillet (or 163.00g):   1.03 mg 114.1 kcal (6%) 0 g (0%) 3.15 g (5%) 20.23 g (36%)   Other serving sizes 3.000 oz (or 85.00g):   0.54 mg 59.5 kcal (3%) 0 g (0%) 1.64 g (3%) 10.55 g (19%) 63. Fish, sturgeon, mixed species, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 135.00 kcal (7%) 0.00 g (0%) 5.18 g (8%) 20.70 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 mg 114.75 kcal (6%) 0 g (0%) 4.4 g (7%) 17.6 g (31%)   Other serving sizes 1.000 cup and cooked (or 136.00g):   0.86 mg 183.6 kcal (9%) 0 g (0%) 7.04 g (11%) 28.15 g (50%)   Other serving sizes 1.000 piece (4-1/2" x 2-1/8" x 7/8") (or 145.00g):   0.91 mg 195.75 kcal (10%) 0 g (0%) 7.51 g (12%) 30.02 g (54%)   Other serving sizes 1.000 oz and boneless (or 28.35g):   0.18 mg 38.27 kcal (2%) 0 g (0%) 1.47 g (2%) 5.87 g (10%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.11 mg 22.95 kcal (1%) 0 g (0%) 0.88 g (1%) 3.52 g (6%) 64. Fish, surimi - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 99.00 kcal (5%) 6.85 g (5%) 0.90 g (1%) 15.18 g (27%)   Typical Serving size of 1.000 oz (or 28.35g):    0.18 mg 28.07 kcal (1%) 1.94 g (1%) 0.26 g (0%) 4.3 g (8%)   Other serving sizes 3.000 oz (or 85.00g):   0.54 mg 84.15 kcal (4%) 5.82 g (4%) 0.77 g (1%) 12.9 g (23%) 65. Fish, halibut, Atlantic and Pacific, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.61 mg 91.00 kcal (5%) 0.00 g (0%) 1.33 g (2%) 18.56 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.52 mg 77.35 kcal (4%) 0 g (0%) 1.13 g (2%) 15.78 g (28%)   Other serving sizes 0.500 fillet (or 204.00g):   1.24 mg 185.64 kcal (9%) 0 g (0%) 2.71 g (4%) 37.86 g (68%) 66. Fish, anchovy, european, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.57 mg 131.00 kcal (7%) 0.00 g (0%) 4.84 g (7%) 20.35 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0.48 mg 111.35 kcal (6%) 0 g (0%) 4.11 g (6%) 17.3 g (31%) 67. Fish, haddock, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.55 mg 90.00 kcal (5%) 0.00 g (0%) 0.55 g (1%) 19.99 g (36%)   Typical Serving size of 1.000 fillet (or 150.00g):    0.83 mg 135 kcal (7%) 0 g (0%) 0.83 g (1%) 29.99 g (54%)   Other serving sizes 3.000 oz (or 85.00g):   0.47 mg 76.5 kcal (4%) 0 g (0%) 0.47 g (1%) 16.99 g (30%) 68. Fish, haddock, smoked - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.55 mg 116.00 kcal (6%) 0.00 g (0%) 0.96 g (1%) 25.23 g (45%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.16 mg 32.89 kcal (2%) 0 g (0%) 0.27 g (0%) 7.15 g (13%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.09 mg 19.72 kcal (1%) 0 g (0%) 0.16 g (0%) 4.29 g (8%)   Other serving sizes 3.000 oz (or 85.00g):   0.47 mg 98.6 kcal (5%) 0 g (0%) 0.82 g (1%) 21.45 g (38%) 69. Fish, cod, Pacific, raw (may have been previously frozen) - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.54 mg 69.00 kcal (3%) 0.00 g (0%) 0.41 g (1%) 15.27 g (27%)   Typical Serving size of 1.000 fillet (or 116.00g):    0.63 mg 80.04 kcal (4%) 0 g (0%) 0.48 g (1%) 17.71 g (32%)   Other serving sizes 3.000 oz (or 85.00g):   0.46 mg 58.65 kcal (3%) 0 g (0%) 0.35 g (1%) 12.98 g (23%) 70. Fish, scup, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg 105.00 kcal (5%) 0.00 g (0%) 2.73 g (4%) 18.88 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0.43 mg 89.25 kcal (4%) 0 g (0%) 2.32 g (4%) 16.05 g (29%)   Other serving sizes 1.000 oz and boneless (or 28.35g):   0.14 mg 29.77 kcal (1%) 0 g (0%) 0.77 g (1%) 5.35 g (10%)   Other serving sizes 1.000 fillet (or 64.00g):   0.32 mg 67.2 kcal (3%) 0 g (0%) 1.75 g (3%) 12.08 g (22%)   Other serving sizes 1.000 cup (or 166.00g):   0.83 mg 174.3 kcal (9%) 0 g (0%) 4.53 g (7%) 31.34 g (56%) 71. Fish, smelt, rainbow, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg 97.00 kcal (5%) 0.00 g (0%) 2.42 g (4%) 17.63 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0.43 mg 82.45 kcal (4%) 0 g (0%) 2.06 g (3%) 14.99 g (27%) 72. Fish, sturgeon, mixed species, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg 105.00 kcal (5%) 0.00 g (0%) 4.04 g (6%) 16.14 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    0.43 mg 89.25 kcal (4%) 0 g (0%) 3.43 g (5%) 13.72 g (25%) 73. Fish, sturgeon, mixed species, smoked - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg 173.00 kcal (9%) 0.00 g (0%) 4.40 g (7%) 31.20 g (56%)   Typical Serving size of 1.000 oz (or 28.35g):    0.14 mg 49.05 kcal (2%) 0 g (0%) 1.25 g (2%) 8.85 g (16%)   Other serving sizes 3.000 oz (or 85.00g):   0.43 mg 147.05 kcal (7%) 0 g (0%) 3.74 g (6%) 26.52 g (47%) 74. Fish, pollock, Alaska, raw (may have been previously frozen) - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.49 mg 56.00 kcal (3%) 0.00 g (0%) 0.41 g (1%) 12.19 g (22%)   Typical Serving size of 1.000 fillet (or 77.00g):    0.38 mg 43.12 kcal (2%) 0 g (0%) 0.32 g (0%) 9.39 g (17%)   Other serving sizes 3.000 oz (or 85.00g):   0.42 mg 47.6 kcal (2%) 0 g (0%) 0.35 g (1%) 10.36 g (19%) 75. Fish, salmon, pink, cooked, dry heat - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.48 mg 153.00 kcal (8%) 0.00 g (0%) 5.28 g (8%) 24.58 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.41 mg 130.05 kcal (7%) 0 g (0%) 4.49 g (7%) 20.89 g (37%)   Other serving sizes 0.500 fillet (or 124.00g):   0.6 mg 189.72 kcal (9%) 0 g (0%) 6.55 g (10%) 30.48 g (54%) 76. Fish, haddock, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.45 mg 74.00 kcal (4%) 0.00 g (0%) 0.45 g (1%) 16.32 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    0.38 mg 62.9 kcal (3%) 0 g (0%) 0.38 g (1%) 13.87 g (25%)   Other serving sizes 1.000 fillet (or 193.00g):   0.87 mg 142.82 kcal (7%) 0 g (0%) 0.87 g (1%) 31.5 g (56%) 77. Fish, rockfish, Pacific, mixed species, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.44 mg 109.00 kcal (5%) 0.00 g (0%) 1.62 g (2%) 22.23 g (40%)   Typical Serving size of 1.000 fillet (or 149.00g):    0.66 mg 162.41 kcal (8%) 0 g (0%) 2.41 g (4%) 33.12 g (59%)   Other serving sizes 3.000 oz (or 85.00g):   0.37 mg 92.65 kcal (5%) 0 g (0%) 1.38 g (2%) 18.9 g (34%) 78. Fish, salmon, pink, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 127.00 kcal (6%) 0.00 g (0%) 4.40 g (7%) 20.50 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    0.34 mg 107.95 kcal (5%) 0 g (0%) 3.74 g (6%) 17.43 g (31%)   Other serving sizes 0.500 fillet (or 159.00g):   0.64 mg 201.93 kcal (10%) 0 g (0%) 7 g (11%) 32.6 g (58%) 79. Fish, tilapia, raw - Vitamin E   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 96.00 kcal (5%) 0.00 g (0%) 1.70 g (3%) 20.08 g (36%)   Typical Serving size of 1.000 fillet (or 116.00g):    0.46 mg 111.36 kcal (6%) 0 g (0%) 1.97 g (3%) 23.29 g (42%) 80. Fish, whiting, mixed species, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 116.00 kcal (6%) 0.00 g (0%) 1.69 g (3%) 23.48 g (42%)   Typical Serving size of 1.000 fillet (or 72.00g):    0.27 mg 83.52 kcal (4%) 0 g (0%) 1.22 g (2%) 16.91 g (30%)   Other serving sizes 3.000 oz (or 85.00g):   0.32 mg 98.6 kcal (5%) 0 g (0%) 1.44 g (2%) 19.96 g (36%) 81. Fish, rockfish, Pacific, mixed species, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 90.00 kcal (5%) 0.00 g (0%) 1.34 g (2%) 18.36 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.31 mg 76.5 kcal (4%) 0 g (0%) 1.14 g (2%) 15.61 g (28%)   Other serving sizes 1.000 fillet (or 191.00g):   0.69 mg 171.9 kcal (9%) 0 g (0%) 2.56 g (4%) 35.07 g (63%) 82. Fish, tuna, light, canned in water, drained solids - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg 86.00 kcal (4%) 0.00 g (0%) 0.96 g (1%) 19.44 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.09 mg 24.38 kcal (1%) 0 g (0%) 0.27 g (0%) 5.51 g (10%)   Other serving sizes 3.000 oz (or 85.00g):   0.28 mg 73.1 kcal (4%) 0 g (0%) 0.82 g (1%) 16.52 g (30%)   Other serving sizes 1.000 can (or 165.00g):   0.54 mg 141.9 kcal (7%) 0 g (0%) 1.58 g (2%) 32.08 g (57%)   Other serving sizes 1.000 cup and solid or chunks (or 154.00g):   0.51 mg 132.44 kcal (7%) 0 g (0%) 1.48 g (2%) 29.94 g (53%)   Other serving sizes 1.000 can (12.5 oz) and drained (or 315.00g):   1.04 mg 270.9 kcal (14%) 0 g (0%) 3.02 g (5%) 61.24 g (109%) 83. Fish, whiting, mixed species, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 90.00 kcal (5%) 0.00 g (0%) 1.31 g (2%) 18.31 g (33%)   Typical Serving size of 1.000 fillet (or 92.00g):    0.28 mg 82.8 kcal (4%) 0 g (0%) 1.21 g (2%) 16.85 g (30%)   Other serving sizes 3.000 oz (or 85.00g):   0.26 mg 76.5 kcal (4%) 0 g (0%) 1.11 g (2%) 15.56 g (28%) 84. Fish, tuna, yellowfin, fresh, cooked, dry heat - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.29 mg 130.00 kcal (7%) 0.00 g (0%) 0.59 g (1%) 29.15 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0.25 mg 110.5 kcal (6%) 0 g (0%) 0.5 g (1%) 24.78 g (44%) 85. Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 111.00 kcal (6%) 0.00 g (0%) 1.18 g (2%) 23.48 g (42%)   Typical Serving size of 1.000 fillet (or 60.00g):    0.17 mg 66.6 kcal (3%) 0 g (0%) 0.71 g (1%) 14.09 g (25%)   Other serving sizes 3.000 oz (or 85.00g):   0.24 mg 94.35 kcal (5%) 0 g (0%) 1 g (2%) 19.96 g (36%) 86. Fish, tuna, fresh, yellowfin, raw - Vitamin E   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Vitamin E Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 109.00 kcal (5%) 0.00 g (0%) 0.49 g (1%) 24.40 g (44%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    0.07 mg 30.9 kcal (2%) 0 g (0%) 0.14 g (0%) 6.92 g (12%)   Other serving sizes 1.000 cubic inch and boneless (or 16.00g):   0.04 mg 17.44 kcal (1%) 0 g (0%) 0.08 g (0%) 3.9 g (7%)

vitamin e and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito