Amount of Vitamin K (phylloquinone) in Vitamin k in a pear

Welcome to the nutritional vitamin k (phylloquinone) content in 14 different types of vitamin k in a pear, ranging from 20.40 µg to 0.30 µg per 100g. The basic type of vitamin k in a pear is Pears, raw, where the amount of vitamin k (phylloquinone) in 100g is 4.40 µg. 4.40 µg of vitamin k (phylloquinone) per 100g, from Pears, raw corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 cup, slices (or 140.00 g) the amount of Vitamin K (phylloquinone) is 6.16 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top ten vitamin k in a pear products high in vitamin k (phylloquinone)

Below is a summary list for the top ten vitamin k in a pear items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Pears, dried, sulfured, uncooked : 20.40µg
2. Pears, dried, sulfured, stewed, without added sugar : 9.90µg
3. Pears, raw, bosc : 5.20µg
4. Pears, raw, red anjou : 4.90µg
5. Pears, asian, raw : 4.50µg
6. Pears, raw : 4.40µg
7. Pears, raw, green anjou : 4.30µg
8. Pears, raw, bartlett : 3.80µg
9. Pear nectar, canned, without added ascorbic acid : 1.80µg
10. Pears, canned, water pack, solids and liquids : 0.30µg

Following on from the ten top vitamin k in a pear items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Pears, raw, and the highest item containing vitamin k (phylloquinone) which is Pears, dried, sulfured, uncooked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of vitamin k in a pear.

At the bottom of the page is the full list for the 14 different types of vitamin k in a pear based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in a pear.

Pears, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pears, raw should be considered along with the vitamin k (phylloquinone) content.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 57.00 kcal (3% RDA), the amount of Protein is 0.36 g (1% RDA), the amount of Total Fat is 0.14 g and the amount of Carbohydrate is 15.23 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in a pear.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pears, raw has a nutritional value score of 16.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of pears, raw is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, slices (or 140.00 g)

For the food Pears, raw the typical serving size is 1.000 cup, slices (or 140.00 g) which contains 6.16 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 79.8 kcal, the Protein content is 0.5 g, the Total Fat content is 0.2 g and the Carbohydrate content is 21.32 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.

Macronutrients in Pears, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, slices or 140.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.7 (kcal).The total calories from carbohydrate is 76.8 (kcal).

µg of vitamin k (phylloquinone) in vitamin k in a pear (per 100g)

This list of 14 types of vitamin k in a pear, is brought to you by www.dietandfitnesstoday.com and ranges from Pears, dried, sulfured, uncooked through to Pears, canned, heavy syrup, drained where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in a pear.

The list below gives the total vitamin k (phylloquinone) content in the 14 items from the general description 'vitamin k in a pear' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 14 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for vitamin k in a pear based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart.

The corresponding Calories for vitamin k in a pear ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in a pear calories chart.

Effect of Preparation and Storage on vitamin k (phylloquinone)

The level of vitamin k (phylloquinone) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 6 items. The highest amount of vitamin k (phylloquinone) from the 6 canned items is in Pear nectar, canned, without added ascorbic acid where the level is 1.80 µg per 100g.The total food items which are raw is 6 items. The highest amount of vitamin k (phylloquinone) from the 6 raw items is in Pears, raw, bosc where the content is 5.20 µg per 100g.

Average Content for vitamin k in a pear

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in a pear, based on the list below of 14 different items under the general description of vitamin k in a pear, is 4.34 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 77.86 kcal, the average amount of Protein is 0.46 g, the average amount of Total Fat is 0.16 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Pears, raw, green anjou which in 100g contains 4.30 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 66.00 kcal, the amount of Protein is 0.44 g, the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 15.79 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 14 different vitamin k in a pear nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Pears, dried, sulfured, uncooked which contains 20.40 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 262.00 kcal, the Protein content is 1.87 g, the Total Fat content is 0.63 g, the Carbohydrate content is 69.70 g.

The lowest amount of vitamin k (phylloquinone) in 100g is in Pears, canned, heavy syrup, drained which contains 0.30 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 74.00 kcal, the amount of Protein is 0.24 g, the amount of Total Fat is 0.18 g, the amount of Carbohydrate is 19.08 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 20.1 µg per 100g. The range for the other nutrients are as follows; 188 kcal for Energy, 1.63 g for Protein, 0.45 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Pears, raw contains 4.40 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Pears, dried, sulfured, uncooked which contains 36.72 µg in 1.000 cup, halves (or 180.00 g). For this serving the Energy content is 471.6 kcal, the Protein content is 3.37 g, the Total Fat content is 1.13 g and the Carbohydrate content is 125.46 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin k (phylloquinone) in foods.

Vitamin k in a pear List, vitamin k (phylloquinone) Content per 100g 1. Pears, dried, sulfured, uncooked - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   20.40 µg 262.00 kcal (13%) 69.70 g (54%) 0.63 g (1%) 1.87 g (3%)   Typical Serving size of 1.000 cup and halves (or 180.00g):    36.72 µg 471.6 kcal (24%) 125.46 g (97%) 1.13 g (2%) 3.37 g (6%)   Other serving sizes 1.000 half (or 18.00g):   3.67 µg 47.16 kcal (2%) 12.55 g (10%) 0.11 g (0%) 0.34 g (1%)   Other serving sizes 10.000 halves (or 175.00g):   35.7 µg 458.5 kcal (23%) 121.98 g (94%) 1.1 g (2%) 3.27 g (6%) 2. Pears, dried, sulfured, stewed, without added sugar - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.90 µg 127.00 kcal (6%) 33.81 g (26%) 0.31 g (0%) 0.91 g (2%)   Typical Serving size of 1.000 cup and halves (or 255.00g):    25.25 µg 323.85 kcal (16%) 86.22 g (66%) 0.79 g (1%) 2.32 g (4%) 3. Pears, raw, bosc - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.20 µg 67.00 kcal (3%) 16.10 g (12%) 0.09 g (0%) 0.36 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    7.28 µg 93.8 kcal (5%) 22.54 g (17%) 0.13 g (0%) 0.5 g (1%)   Other serving sizes 1.000 small (or 159.00g):   8.27 µg 106.53 kcal (5%) 25.6 g (20%) 0.14 g (0%) 0.57 g (1%)   Other serving sizes 1.000 medium (or 179.00g):   9.31 µg 119.93 kcal (6%) 28.82 g (22%) 0.16 g (0%) 0.64 g (1%)   Other serving sizes 1.000 large (or 219.00g):   11.39 µg 146.73 kcal (7%) 35.26 g (27%) 0.2 g (0%) 0.79 g (1%) 4. Pears, raw, red anjou - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.90 µg 62.00 kcal (3%) 14.94 g (11%) 0.14 g (0%) 0.33 g (1%)   Typical Serving size of 1.000 small (or 126.00g):    6.17 µg 78.12 kcal (4%) 18.82 g (14%) 0.18 g (0%) 0.42 g (1%)   Other serving sizes 1.000 medium (or 157.00g):   7.69 µg 97.34 kcal (5%) 23.46 g (18%) 0.22 g (0%) 0.52 g (1%)   Other serving sizes 1.000 large (or 223.00g):   10.93 µg 138.26 kcal (7%) 33.32 g (26%) 0.31 g (0%) 0.74 g (1%)   Other serving sizes 1.000 cup and sliced (or 140.00g):   6.86 µg 86.8 kcal (4%) 20.92 g (16%) 0.2 g (0%) 0.46 g (1%) 5. Pears, asian, raw - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.50 µg 42.00 kcal (2%) 10.65 g (8%) 0.23 g (0%) 0.50 g (1%)   Typical Serving size of 1.000 fruit 2-1/4" high x 2-1/2" dia (or 122.00g):    5.49 µg 51.24 kcal (3%) 12.99 g (10%) 0.28 g (0%) 0.61 g (1%)   Other serving sizes 1.000 fruit 3-3/8" high x 3" diameter (or 275.00g):   12.38 µg 115.5 kcal (6%) 29.29 g (23%) 0.63 g (1%) 1.38 g (2%) 6. Pears, raw - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.40 µg 57.00 kcal (3%) 15.23 g (12%) 0.14 g (0%) 0.36 g (1%)   Typical Serving size of 1.000 cup and slices (or 140.00g):    6.16 µg 79.8 kcal (4%) 21.32 g (16%) 0.2 g (0%) 0.5 g (1%)   Other serving sizes 1.000 cup and cubes (or 161.00g):   7.08 µg 91.77 kcal (5%) 24.52 g (19%) 0.23 g (0%) 0.58 g (1%)   Other serving sizes 1.000 small (or 148.00g):   6.51 µg 84.36 kcal (4%) 22.54 g (17%) 0.21 g (0%) 0.53 g (1%)   Other serving sizes 1.000 medium (or 178.00g):   7.83 µg 101.46 kcal (5%) 27.11 g (21%) 0.25 g (0%) 0.64 g (1%)   Other serving sizes 1.000 large (or 230.00g):   10.12 µg 131.1 kcal (7%) 35.03 g (27%) 0.32 g (0%) 0.83 g (1%)   Other serving sizes 1.000 NLEA serving (or 166.00g):   7.3 µg 94.62 kcal (5%) 25.28 g (19%) 0.23 g (0%) 0.6 g (1%) 7. Pears, raw, green anjou - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.30 µg 66.00 kcal (3%) 15.79 g (12%) 0.10 g (0%) 0.44 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    6.02 µg 92.4 kcal (5%) 22.11 g (17%) 0.14 g (0%) 0.62 g (1%)   Other serving sizes 1.000 small (or 172.00g):   7.4 µg 113.52 kcal (6%) 27.16 g (21%) 0.17 g (0%) 0.76 g (1%)   Other serving sizes 1.000 medium (or 202.00g):   8.69 µg 133.32 kcal (7%) 31.9 g (25%) 0.2 g (0%) 0.89 g (2%)   Other serving sizes 1.000 large (or 242.00g):   10.41 µg 159.72 kcal (8%) 38.21 g (29%) 0.24 g (0%) 1.06 g (2%) 8. Pears, raw, bartlett - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.80 µg 63.00 kcal (3%) 15.01 g (12%) 0.16 g (0%) 0.39 g (1%)   Typical Serving size of 1.000 cup and sliced (or 140.00g):    5.32 µg 88.2 kcal (4%) 21.01 g (16%) 0.22 g (0%) 0.55 g (1%)   Other serving sizes 1.000 small (or 152.00g):   5.78 µg 95.76 kcal (5%) 22.82 g (18%) 0.24 g (0%) 0.59 g (1%)   Other serving sizes 1.000 medium (or 177.00g):   6.73 µg 111.51 kcal (6%) 26.57 g (20%) 0.28 g (0%) 0.69 g (1%)   Other serving sizes 1.000 large (or 227.00g):   8.63 µg 143.01 kcal (7%) 34.07 g (26%) 0.36 g (1%) 0.89 g (2%) 9. Pear nectar, canned, without added ascorbic acid - Vitamin K (phylloquinone)   Nutritional Value : 13.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.80 µg 60.00 kcal (3%) 15.76 g (12%) 0.01 g (0%) 0.11 g (0%)   Typical Serving size of 1.000 cup (or 250.00g):    4.5 µg 150 kcal (8%) 39.4 g (30%) 0.03 g (0%) 0.28 g (1%)   Other serving sizes 1.000 fl oz (or 31.20g):   0.56 µg 18.72 kcal (1%) 4.92 g (4%) 0 g (0%) 0.03 g (0%) 10. Pears, canned, water pack, solids and liquids - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 29.00 kcal (1%) 7.81 g (6%) 0.03 g (0%) 0.19 g (0%)   Typical Serving size of 1.000 cup and halves (or 244.00g):    0.73 µg 70.76 kcal (4%) 19.06 g (15%) 0.07 g (0%) 0.46 g (1%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   0.23 µg 22.04 kcal (1%) 5.94 g (5%) 0.02 g (0%) 0.14 g (0%) 11. Pears, canned, juice pack, solids and liquids - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 50.00 kcal (3%) 12.94 g (10%) 0.07 g (0%) 0.34 g (1%)   Typical Serving size of 1.000 cup and halves (or 248.00g):    0.74 µg 124 kcal (6%) 32.09 g (25%) 0.17 g (0%) 0.84 g (2%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   0.23 µg 38 kcal (2%) 9.83 g (8%) 0.05 g (0%) 0.26 g (0%) 12. Pears, canned, light syrup pack, solids and liquids - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 57.00 kcal (3%) 15.17 g (12%) 0.03 g (0%) 0.19 g (0%)   Typical Serving size of 1.000 cup and halves (or 251.00g):    0.75 µg 143.07 kcal (7%) 38.08 g (29%) 0.08 g (0%) 0.48 g (1%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   0.23 µg 43.32 kcal (2%) 11.53 g (9%) 0.02 g (0%) 0.14 g (0%) 13. Pears, canned, heavy syrup pack, solids and liquids - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 74.00 kcal (4%) 19.17 g (15%) 0.13 g (0%) 0.20 g (0%)   Typical Serving size of 1.000 cup (or 266.00g):    0.8 µg 196.84 kcal (10%) 50.99 g (39%) 0.35 g (1%) 0.53 g (1%)   Other serving sizes 1.000 half and with liquid (or 76.00g):   0.23 µg 56.24 kcal (3%) 14.57 g (11%) 0.1 g (0%) 0.15 g (0%) 14. Pears, canned, heavy syrup, drained - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 µg 74.00 kcal (4%) 19.08 g (15%) 0.18 g (0%) 0.24 g (0%)   Typical Serving size of 1.000 cup (or 201.00g):    0.6 µg 148.74 kcal (7%) 38.35 g (30%) 0.36 g (1%) 0.48 g (1%)

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