Amount of Vitamin K (phylloquinone) in Vitamin k in basil

Welcome to the nutritional vitamin k (phylloquinone) content in 4 different types of vitamin k in basil, ranging from 1714.50 µg to 151.10 µg per 100g. The basic type of vitamin k in basil is Basil, fresh, where the amount of vitamin k (phylloquinone) in 100g is 414.80 µg. 414.80 µg of vitamin k (phylloquinone) per 100g, from Basil, fresh corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 5.000 leaves (or 2.50 g) the amount of Vitamin K (phylloquinone) is 10.37 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top three vitamin k in basil products high in vitamin k (phylloquinone)

Below is a summary list for the top three vitamin k in basil items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Spices, basil, dried : 1714.50µg
2. Basil, fresh : 414.80µg
3. Sauce, pesto, CLASSICO, basil pesto, ready-to-serve : 193.80µg

Following on from the three top vitamin k in basil items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Basil, fresh, and the highest item containing vitamin k (phylloquinone) which is Spices, basil, dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of vitamin k in basil.

At the bottom of the page is the full list for the 4 different types of vitamin k in basil based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in basil.

Basil, fresh - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Basil, fresh should be considered along with the vitamin k (phylloquinone) content.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 23.00 kcal (1% RDA), the amount of Protein is 3.15 g (6% RDA), the amount of Total Fat is 0.64 g (1% RDA) and the amount of Carbohydrate is 2.65 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in basil.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Basil, fresh has a nutritional value score of 63.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of basil, fresh is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 5.000 leaves (or 2.50 g)

For the food Basil, fresh the typical serving size is 5.000 leaves (or 2.50 g) which contains 10.37 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 0.58 kcal, the Protein content is 0.08 g, the Total Fat content is 0.02 g and the Carbohydrate content is 0.07 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.

Macronutrients in Basil, fresh

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 5.000 leaves or 2.50 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The total calories from carbohydrate is 0.2 (kcal).

µg of vitamin k (phylloquinone) in vitamin k in basil (per 100g)

This list of 4 types of vitamin k in basil, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, basil, dried through to Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in basil.

The list below gives the total vitamin k (phylloquinone) content in the 4 items from the general description 'vitamin k in basil' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for vitamin k in basil based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart.

The corresponding Calories for vitamin k in basil ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in basil calories chart.

Average Content for vitamin k in basil

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in basil, based on the list below of 4 different items under the general description of vitamin k in basil, is 618.55 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 261.50 kcal, the average amount of Protein is 10.03 g, the average amount of Total Fat is 19.67 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Basil, fresh which in 100g contains 414.80 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 23.00 kcal, the amount of Protein is 3.15 g, the amount of Total Fat is 0.64 g and the amount of Carbohydrate is 2.65 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 4 different vitamin k in basil nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Spices, basil, dried which contains 1714.50 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 233.00 kcal, the Protein content is 22.98 g, the Total Fat content is 4.07 g, the Carbohydrate content is 47.75 g.

The lowest amount of vitamin k (phylloquinone) in 100g is in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated which contains 151.10 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 418.00 kcal, the amount of Protein is 9.83 g, the amount of Total Fat is 37.60 g, the amount of Carbohydrate is 10.09 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 1563.4 µg per 100g. The range for the other nutrients are as follows; 185 kcal for Energy, 13.15 g for Protein, 33.53 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Basil, fresh contains 414.80 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Sauce, pesto, CLASSICO, basil pesto, ready-to-serve which contains 120.16 µg in 0.250 cup (or 62.00 g). For this serving the Energy content is 230.64 kcal, the Protein content is 2.58 g, the Total Fat content is 22.56 g and the Carbohydrate content is 4.3 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin k (phylloquinone) rich foods.

Vitamin k in basil List, vitamin k (phylloquinone) Content per 100g 1. Spices, basil, dried - Vitamin K (phylloquinone)   Nutritional Value : 27.00 / 100     food group -   Vitamin K (phylloquinone) (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1714.50 µg 233.00 kcal (12%) 47.75 g (37%) 4.07 g (6%) 22.98 g (41%)   Typical Serving size of 1.000 tsp and leaves (or 0.70g):    12 µg 1.63 kcal (0%) 0.33 g (0%) 0.03 g (0%) 0.16 g (0%)   Other serving sizes 1.000 tbsp and leaves (or 2.10g):   36 µg 4.89 kcal (0%) 1 g (1%) 0.09 g (0%) 0.48 g (1%)   Other serving sizes 1.000 tsp and ground (or 1.40g):   24 µg 3.26 kcal (0%) 0.67 g (1%) 0.06 g (0%) 0.32 g (1%)   Other serving sizes 1.000 tbsp and ground (or 4.50g):   77.15 µg 10.49 kcal (1%) 2.15 g (2%) 0.18 g (0%) 1.03 g (2%) 2. Basil, fresh - Vitamin K (phylloquinone)   Nutritional Value : 63.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   414.80 µg 23.00 kcal (1%) 2.65 g (2%) 0.64 g (1%) 3.15 g (6%)   Typical Serving size of 5.000 leaves (or 2.50g):    10.37 µg 0.58 kcal (0%) 0.07 g (0%) 0.02 g (0%) 0.08 g (0%)   Other serving sizes 2.000 tbsp and chopped (or 5.30g):   21.98 µg 1.22 kcal (0%) 0.14 g (0%) 0.03 g (0%) 0.17 g (0%)   Other serving sizes 0.250 cup leaves and whole (or 6.00g):   24.89 µg 1.38 kcal (0%) 0.16 g (0%) 0.04 g (0%) 0.19 g (0%) 3. Sauce, pesto, CLASSICO, basil pesto, ready-to-serve - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   193.80 µg 372.00 kcal (19%) 6.93 g (5%) 36.38 g (56%) 4.16 g (7%)   Typical Serving size of 0.250 cup (or 62.00g):    120.16 µg 230.64 kcal (12%) 4.3 g (3%) 22.56 g (35%) 2.58 g (5%)

vitamin k (phylloquinone) and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito