Amount of Vitamin K (phylloquinone) in Vitamin k in flaxseed

Welcome to the nutritional vitamin k (phylloquinone) content in 7 different types of vitamin k in flaxseed, ranging from 55.50 µg to 0.30 µg per 100g. The basic type of vitamin k in flaxseed is Seeds, flaxseed, where the amount of vitamin k (phylloquinone) in 100g is 4.30 µg. 4.30 µg of vitamin k (phylloquinone) per 100g, from Seeds, flaxseed corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 tbsp, whole (or 10.30 g) the amount of Vitamin K (phylloquinone) is 0.44 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top five vitamin k in flaxseed products high in vitamin k (phylloquinone)

Below is a summary list for the top five vitamin k in flaxseed items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil : 55.50µg
2. Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola : 26.20µg
3. Oil, flaxseed, cold pressed : 9.30µg
4. Seeds, flaxseed : 4.30µg
5. Oil, flaxseed, contains added sliced flaxseed : 3.30µg

Following on from the five top vitamin k in flaxseed items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Seeds, flaxseed, and the highest item containing vitamin k (phylloquinone) which is Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 7 types of vitamin k in flaxseed.

At the bottom of the page is the full list for the 7 different types of vitamin k in flaxseed based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in flaxseed.

Seeds, flaxseed - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Seeds, flaxseed should be considered along with the vitamin k (phylloquinone) content. This food profile is part of our list of food and drinks under the general group Nut and Seed Products.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 534.00 kcal (27% RDA), the amount of Protein is 18.29 g (33% RDA), the amount of Total Fat is 42.16 g (65% RDA) and the amount of Carbohydrate is 28.88 g (22% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in flaxseed.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Seeds, flaxseed has a nutritional value score of 16.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of seeds, flaxseed is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 tbsp, whole (or 10.30 g)

For the food Seeds, flaxseed the typical serving size is 1.000 tbsp, whole (or 10.30 g) which contains 0.44 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 55 kcal, the Protein content is 1.88 g, the Total Fat content is 4.34 g and the Carbohydrate content is 2.97 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.

Macronutrients in Seeds, flaxseed

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tbsp, whole or 10.30 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.5 (kcal).The total calories from carbohydrate is 12.1 (kcal).

µg of vitamin k (phylloquinone) in vitamin k in flaxseed (per 100g)

This list of 7 types of vitamin k in flaxseed, is brought to you by www.dietandfitnesstoday.com and ranges from Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil through to Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in flaxseed.

The list below gives the total vitamin k (phylloquinone) content in the 7 items from the general description 'vitamin k in flaxseed' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 7 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for vitamin k in flaxseed based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart.

The corresponding Calories for vitamin k in flaxseed ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in flaxseed calories chart.

Average Content for vitamin k in flaxseed

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in flaxseed, based on the list below of 7 different items under the general description of vitamin k in flaxseed, is 14.37 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 582.14 kcal, the average amount of Protein is 8.41 g, the average amount of Total Fat is 48.50 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Seeds, flaxseed which in 100g contains 4.30 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 534.00 kcal, the amount of Protein is 18.29 g, the amount of Total Fat is 42.16 g and the amount of Carbohydrate is 28.88 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 7 different vitamin k in flaxseed nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil which contains 55.50 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 583.00 kcal, the Protein content is 0.14 g, the Total Fat content is 64.63 g, the Carbohydrate content is 0.14 g.

The lowest amount of vitamin k (phylloquinone) in 100g is in Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes which contains 0.30 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 350.00 kcal, the amount of Protein is 11.91 g, the amount of Total Fat is 5.46 g, the amount of Carbohydrate is 75.27 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 55.2 µg per 100g. The range for the other nutrients are as follows; 233 kcal for Energy, 11.77 g for Protein, 59.17 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Seeds, flaxseed contains 4.30 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola which contains 14.41 µg in 0.750 cup (1 NLEA serving) (or 55.00 g). For this serving the Energy content is 256.85 kcal, the Protein content is 6.18 g, the Total Fat content is 10.08 g and the Carbohydrate content is 36.36 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high vitamin k (phylloquinone) content.

Vitamin k in flaxseed List, vitamin k (phylloquinone) Content per 100g 1. Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   55.50 µg 583.00 kcal (29%) 0.14 g (0%) 64.63 g (99%) 0.14 g (0%)   Typical Serving size of 1.000 tablespoon (or 14.00g):    7.77 µg 81.62 kcal (4%) 0.02 g (0%) 9.05 g (14%) 0.02 g (0%) 2. Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola - Vitamin K (phylloquinone)   Nutritional Value : 14.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.20 µg 467.00 kcal (23%) 66.10 g (51%) 18.33 g (28%) 11.23 g (20%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 55.00g):    14.41 µg 256.85 kcal (13%) 36.36 g (28%) 10.08 g (16%) 6.18 g (11%) 3. Oil, flaxseed, cold pressed - Vitamin K (phylloquinone)   Nutritional Value : 13.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.30 µg 884.00 kcal (44%) 0.00 g (0%) 99.98 g (154%) 0.11 g (0%)   Typical Serving size of 1.000 tbsp (or 13.60g):    1.26 µg 120.22 kcal (6%) 0 g (0%) 13.6 g (21%) 0.01 g (0%)   Other serving sizes 1.000 cup (or 218.00g):   20.27 µg 1927.12 kcal (96%) 0 g (0%) 217.96 g (335%) 0.24 g (0%) 4. Seeds, flaxseed - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.30 µg 534.00 kcal (27%) 28.88 g (22%) 42.16 g (65%) 18.29 g (33%)   Typical Serving size of 1.000 tbsp and whole (or 10.30g):    0.44 µg 55 kcal (3%) 2.97 g (2%) 4.34 g (7%) 1.88 g (3%)   Other serving sizes 1.000 cup and whole (or 168.00g):   7.22 µg 897.12 kcal (45%) 48.52 g (37%) 70.83 g (109%) 30.73 g (55%)   Other serving sizes 1.000 tbsp and ground (or 7.00g):   0.3 µg 37.38 kcal (2%) 2.02 g (2%) 2.95 g (5%) 1.28 g (2%)   Other serving sizes 1.000 tsp and whole (or 3.40g):   0.15 µg 18.16 kcal (1%) 0.98 g (1%) 1.43 g (2%) 0.62 g (1%)   Other serving sizes 1.000 tsp and ground (or 2.50g):   0.11 µg 13.35 kcal (1%) 0.72 g (1%) 1.05 g (2%) 0.46 g (1%) 5. Oil, flaxseed, contains added sliced flaxseed - Vitamin K (phylloquinone)   Nutritional Value : 13.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.30 µg 878.00 kcal (44%) 0.39 g (0%) 99.01 g (152%) 0.37 g (1%)   Typical Serving size of 1.000 tablespoon (or 13.70g):    0.45 µg 120.29 kcal (6%) 0.05 g (0%) 13.56 g (21%) 0.05 g (0%)   Other serving sizes 1.000 cup (or 219.00g):   7.23 µg 1922.82 kcal (96%) 0.85 g (1%) 216.83 g (334%) 0.81 g (1%) 6. Cereals ready-to-eat, KASHI GO LEAN CRUNCH!, Honey Almond Flax - Vitamin K (phylloquinone)   Nutritional Value : 16.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.70 µg 379.00 kcal (19%) 66.90 g (51%) 9.90 g (15%) 16.79 g (30%)   Typical Serving size of 0.670 Cup (1 NLEA serving) (or 53.00g):    0.9 µg 200.87 kcal (10%) 35.46 g (27%) 5.25 g (8%) 8.9 g (16%)

vitamin k (phylloquinone) and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito