Amount of Vitamin K (phylloquinone) in Vitamin k in green grapes

Welcome to the nutritional vitamin k (phylloquinone) content in 2 different types of vitamin k in green grapes, ranging from 14.60 µg to 14.60 µg per 100g. The basic type of vitamin k in green grapes is Grapes, american type (slip skin), raw, where the amount of vitamin k (phylloquinone) in 100g is 14.60 µg. 14.60 µg of vitamin k (phylloquinone) per 100g, from Grapes, american type (slip skin), raw corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 cup (or 92.00 g) the amount of Vitamin K (phylloquinone) is 13.43 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Grapes, american type (slip skin), raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Grapes, american type (slip skin), raw should be considered along with the vitamin k (phylloquinone) content.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 67.00 kcal (3% RDA), the amount of Protein is 0.63 g (1% RDA), the amount of Total Fat is 0.35 g (1% RDA) and the amount of Carbohydrate is 17.15 g (13% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in green grapes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Grapes, american type (slip skin), raw has a nutritional value score of 15.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of grapes, american type (slip skin), raw is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 92.00 g)

For the food Grapes, american type (slip skin), raw the typical serving size is 1.000 cup (or 92.00 g) which contains 13.43 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 61.64 kcal, the Protein content is 0.58 g, the Total Fat content is 0.32 g and the Carbohydrate content is 15.78 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.

Macronutrients in Grapes, american type (slip skin), raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 92.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.9 (kcal).The total calories from carbohydrate is 56.8 (kcal).

µg of vitamin k (phylloquinone) in vitamin k in green grapes (per 100g)

This list of 2 types of vitamin k in green grapes, is brought to you by www.dietandfitnesstoday.com and ranges from Grapes, american type (slip skin), raw through to Grapes, red or green (European type, such as Thompson seedless), raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in green grapes.

The list below gives the total vitamin k (phylloquinone) content in the 2 items from the general description 'vitamin k in green grapes' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for vitamin k in green grapes ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in green grapes calories chart.

Effect of Preparation and Storage on vitamin k (phylloquinone)

The level of vitamin k (phylloquinone) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of vitamin k (phylloquinone) from the 2 raw items is in Grapes, american type (slip skin), raw where the content is 14.60 µg per 100g.

Average Content for vitamin k in green grapes

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in green grapes, based on the list below of 2 different items under the general description of vitamin k in green grapes, is 14.60 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 68.00 kcal, the average amount of Protein is 0.68 g, the average amount of Total Fat is 0.26 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 67.00 kcal, the amount of Protein is 0.63 g, the amount of Total Fat is 0.35 g and the amount of Carbohydrate is 17.15 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 2 different vitamin k in green grapes nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Grapes, american type (slip skin), raw which contains 14.60 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 67.00 kcal, the Protein content is 0.63 g, the Total Fat content is 0.35 g, the Carbohydrate content is 17.15 g.

The lowest amount of vitamin k (phylloquinone) in 100g is in Grapes, red or green (European type, such as Thompson seedless), raw which contains 14.60 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 69.00 kcal, the amount of Protein is 0.72 g, the amount of Total Fat is 0.16 g, the amount of Carbohydrate is 18.10 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 0 µg per 100g. The range for the other nutrients are as follows; 2 kcal for Energy, 0.09 g for Protein, 0.19 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Grapes, american type (slip skin), raw contains 14.60 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Grapes, red or green (European type, such as Thompson seedless), raw which contains 22.05 µg in 1.000 cup (or 151.00 g). For this serving the Energy content is 104.19 kcal, the Protein content is 1.09 g, the Total Fat content is 0.24 g and the Carbohydrate content is 27.33 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin k (phylloquinone) in foods.

Vitamin k in green grapes List, vitamin k (phylloquinone) Content per 100g 1. Grapes, american type (slip skin), raw - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   14.60 µg 67.00 kcal (3%) 17.15 g (13%) 0.35 g (1%) 0.63 g (1%)   Typical Serving size of 1.000 cup (or 92.00g):    13.43 µg 61.64 kcal (3%) 15.78 g (12%) 0.32 g (0%) 0.58 g (1%)   Other serving sizes 1.000 grape (or 2.40g):   0.35 µg 1.61 kcal (0%) 0.41 g (0%) 0.01 g (0%) 0.02 g (0%) 2. Grapes, red or green (European type, such as Thompson seedless), raw - Vitamin K (phylloquinone)   Nutritional Value : 15.00 / 100     food group -   Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.60 µg 69.00 kcal (3%) 18.10 g (14%) 0.16 g (0%) 0.72 g (1%)   Typical Serving size of 1.000 cup (or 151.00g):    22.05 µg 104.19 kcal (5%) 27.33 g (21%) 0.24 g (0%) 1.09 g (2%)   Other serving sizes 10.000 grapes (or 49.00g):   7.15 µg 33.81 kcal (2%) 8.87 g (7%) 0.08 g (0%) 0.35 g (1%)

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