Welcome to the nutritional water content in 9 different types of cottage cheese, ranging from 83.50 g to 79.64 g per 100g. The basic type of cottage cheese is Cheese, cottage, with vegetables, where the amount of water in 100g is 80.30 g. For a typical serving size of 4.000 oz (or 113.00 g) the amount of Water is 90.74 g.
Top five cottage cheese products high in water
Below is a summary list for the top five cottage cheese items ranked by the amount or level of water in 100g.
1. Cheese, cottage, lowfat, 1% milkfat, no sodium added : 83.50g
2. Cheese, cottage, lowfat, 1% milkfat, with vegetables : 83.50g
3. Cheese, cottage, lowfat, 1% milkfat, lactose reduced : 82.50g
4. Cheese, cottage, lowfat, 1% milkfat : 82.48g
5. Cheese, cottage, lowfat, 2% milkfat : 81.24g
Following on from the five top cottage cheese items or products containing water we have a more comprehensive break down of Cheese, cottage, with vegetables, and the highest item containing water which is Cheese, cottage, lowfat, 1% milkfat, no sodium added. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of cottage cheese.
At the bottom of the page is the full list for the 9 different types of cottage cheese based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the water content in cottage cheese.
Cheese, cottage, with vegetables - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cheese, cottage, with vegetables should be considered along with the water content.Other important and water related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 95.00 kcal (5% RDA), the amount of Protein is 10.90 g (19% RDA), the amount of Total Fat is 4.20 g (6% RDA) and the amount of Carbohydrate is 3.00 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the water levels in cottage cheese.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, cottage, with vegetables has a nutritional value score of 15.00 out of 100.
Amount of water per 100 Calories
100 calories of cheese, cottage, with vegetables is a serving size of 0 g, and the amount of Water is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the water RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 4.000 oz (or 113.00 g)
For the food Cheese, cottage, with vegetables the typical serving size is 4.000 oz (or 113.00 g) which contains 90.74 g of Water. In terms of the gram weight and total content for this serving the Energy content is 107.35 kcal, the Protein content is 12.32 g, the Total Fat content is 4.75 g and the Carbohydrate content is 3.39 g. The percentages are shown below in the water chart, for the typical serving of water and the related and important nutritional values.
Macronutrients in Cheese, cottage, with vegetables
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 4.000 oz or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 49.3 (kcal).The total calories from carbohydrate is 13.6 (kcal).
Grams of water in cottage cheese (per 100g)
This list of 9 types of cottage cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, cottage, lowfat, 1% milkfat, no sodium added through to Cheese, cottage, creamed, with fruit where all food items are ranked by the content or amount per 100g. The nutritional water content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much water in cottage cheese.
The list below gives the total water content in the 9 items from the general description 'cottage cheese' each of which show the water amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 9 food items shown in the water chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for cottage cheese based on our density score out of 100 (ranked by the amount of water per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for cottage cheese ranked by the amount of water per 100g is shown below in the cottage cheese calories chart. 
Average Content for cottage cheese
The average (or more correctly the arithmetic mean) amount of water contained in 100g of cottage cheese, based on the list below of 9 different items under the general description of cottage cheese, is 81.55 g of water. The averages for the different nutrients are as follows; the average amount of Energy is 80.89 kcal, the average amount of Protein is 11.29 g, the average amount of Total Fat is 2.10 g and the average amount of Carbohydrate is g.Median Amount
The median value of Water is found in Cheese, cottage, lowfat, 2% milkfat which in 100g contains 81.24 g of Water. For this serving the amount of Energy is 81.00 kcal, the amount of Protein is 10.45 g, the amount of Total Fat is 2.27 g and the amount of Carbohydrate is 4.76 g.Highest water Content per 100g
Using the list below for the 9 different cottage cheese nutrition entries in our database, the highest amount of water is found in Cheese, cottage, lowfat, 1% milkfat, no sodium added which contains 83.50 g of water per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 72.00 kcal, the Protein content is 12.40 g, the Total Fat content is 1.00 g, the Carbohydrate content is 2.70 g. 
The lowest amount of water in 100g is in Cheese, cottage, creamed, with fruit which contains 79.64 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 97.00 kcal, the amount of Protein is 10.69 g, the amount of Total Fat is 3.85 g, the amount of Carbohydrate is 4.61 g.
The difference between the highest and lowest values gives a water range of 3.86 g per 100g. The range for the other nutrients are as follows; 25 kcal for Energy, 1.71 g for Protein, 2.85 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of water per Serving
Please remember that the above gives an accurate value in 100g for high water foods in your diet. For example 100g of Cheese, cottage, with vegetables contains 80.30 g of water. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the water nutritional content.
The food with the highest water content per typical serving is Cheese, cottage, nonfat, uncreamed, dry, large or small curd which contains 117.46 g in 1.000 cup (not packed) (or 145.00 g). For this serving the Energy content is 104.4 kcal, the Protein content is 14.99 g, the Total Fat content is 0.42 g and the Carbohydrate content is 9.66 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing water which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high water content in foods.
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