Fried chicken List, water Content per 100g
|
|
|
1. Chicken, liver, all classes, cooked, pan-fried - Water |
Nutritional Value : 20.00 / 100 food group - |
Water (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
65.22 g | 172.00 kcal (9%) | 1.11 g (1%) | 6.43 g (10%) | 25.78 g (46%) | |
Typical Serving size of 1.000 liver (or 44.00g): |
28.7 g | 75.68 kcal (4%) | 0.49 g (0%) | 2.83 g (4%) | 11.34 g (20%) | |
Other serving sizes 1.000 oz (or 28.35g): |
18.49 g | 48.76 kcal (2%) | 0.31 g (0%) | 1.82 g (3%) | 7.31 g (13%) | |
2. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
62.24 g | 195.00 kcal (10%) | 0.00 g (0%) | 8.08 g (12%) | 28.62 g (51%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g): |
15.56 g | 48.75 kcal (2%) | 0 g (0%) | 2.02 g (3%) | 7.16 g (13%) | |
Other serving sizes 1.000 drumstick and bone and skin removed (or 42.00g): |
26.14 g | 81.9 kcal (4%) | 0 g (0%) | 3.39 g (5%) | 12.02 g (21%) | |
3. Chicken, broilers or fryers, leg, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
60.61 g | 208.00 kcal (10%) | 0.65 g (1%) | 9.32 g (14%) | 28.38 g (51%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g): |
33.94 g | 116.48 kcal (6%) | 0.36 g (0%) | 5.22 g (8%) | 15.89 g (28%) | |
Other serving sizes 1.000 leg and bone and skin removed (or 94.00g): |
56.97 g | 195.52 kcal (10%) | 0.61 g (0%) | 8.76 g (13%) | 26.68 g (48%) | |
4. Chicken, broilers or fryers, breast, meat only, cooked, fried - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
60.21 g | 187.00 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
31.31 g | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | |
Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): |
51.78 g | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | |
5. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
60.14 g | 192.00 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
84.2 g | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
38.49 g | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | |
6. Chicken, broilers or fryers, wing, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
59.83 g | 211.00 kcal (11%) | 0.00 g (0%) | 9.15 g (14%) | 30.15 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g): |
7.18 g | 25.32 kcal (1%) | 0 g (0%) | 1.1 g (2%) | 3.62 g (6%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 20.00g): |
11.97 g | 42.2 kcal (2%) | 0 g (0%) | 1.83 g (3%) | 6.03 g (11%) | |
7. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
59.31 g | 218.00 kcal (11%) | 1.18 g (1%) | 10.30 g (16%) | 28.18 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g): |
18.39 g | 67.58 kcal (3%) | 0.37 g (0%) | 3.19 g (5%) | 8.74 g (16%) | |
Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g): |
30.84 g | 113.36 kcal (6%) | 0.61 g (0%) | 5.36 g (8%) | 14.65 g (26%) | |
8. Chicken, broilers or fryers, neck, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
58.71 g | 229.00 kcal (11%) | 1.77 g (1%) | 11.88 g (18%) | 26.87 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g): |
4.11 g | 16.03 kcal (1%) | 0.12 g (0%) | 0.83 g (1%) | 1.88 g (3%) | |
Other serving sizes 1.000 neck and bone and skin removed (or 22.00g): |
12.92 g | 50.38 kcal (3%) | 0.39 g (0%) | 2.61 g (4%) | 5.91 g (11%) | |
9. Chicken, broilers or fryers, meat only, cooked, fried - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
57.53 g | 219.00 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
80.54 g | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): |
89.17 g | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): |
148.43 g | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | |
10. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
56.73 g | 245.00 kcal (12%) | 1.63 g (1%) | 13.72 g (21%) | 26.96 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): |
16.45 g | 71.05 kcal (4%) | 0.47 g (0%) | 3.98 g (6%) | 7.82 g (14%) | |
Other serving sizes 1.000 drumstick and bone removed (or 49.00g): |
27.8 g | 120.05 kcal (6%) | 0.8 g (1%) | 6.72 g (10%) | 13.21 g (24%) | |
11. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
56.59 g | 222.00 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): |
33.39 g | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | |
Other serving sizes 0.500 breast and bone removed (or 98.00g): |
55.46 g | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | |
12. Chicken, meatless, breaded, fried - Water |
Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
56.44 g | 234.00 kcal (12%) | 8.51 g (7%) | 12.77 g (20%) | 21.28 g (38%) | |
Typical Serving size of 1.000 cup and diced (or 130.00g): |
73.37 g | 304.2 kcal (15%) | 11.06 g (9%) | 16.6 g (26%) | 27.66 g (49%) | |
Other serving sizes 1.000 cup pieces (or 168.00g): |
94.82 g | 393.12 kcal (20%) | 14.3 g (11%) | 21.45 g (33%) | 35.75 g (64%) | |
Other serving sizes 1.000 piece (or 36.00g): |
20.32 g | 84.24 kcal (4%) | 3.06 g (2%) | 4.6 g (7%) | 7.66 g (14%) | |
13. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
55.70 g | 239.00 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
77.98 g | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): |
50.69 g | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | |
14. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
55.28 g | 254.00 kcal (13%) | 2.50 g (2%) | 14.43 g (22%) | 26.84 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g): |
37.04 g | 170.18 kcal (9%) | 1.68 g (1%) | 9.67 g (15%) | 17.98 g (32%) | |
Other serving sizes 1.000 leg and bone removed (or 112.00g): |
61.91 g | 284.48 kcal (14%) | 2.8 g (2%) | 16.16 g (25%) | 30.06 g (54%) | |
15. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
54.66 g | 246.00 kcal (12%) | 1.82 g (1%) | 12.09 g (19%) | 30.45 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
42.63 g | 191.88 kcal (10%) | 1.42 g (1%) | 9.43 g (15%) | 23.75 g (42%) | |
Other serving sizes 0.500 chicken and bone removed (or 130.00g): |
71.06 g | 319.8 kcal (16%) | 2.37 g (2%) | 15.72 g (24%) | 39.59 g (71%) | |
16. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
54.14 g | 262.00 kcal (13%) | 3.18 g (2%) | 14.98 g (23%) | 26.75 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g): |
20.57 g | 99.56 kcal (5%) | 1.21 g (1%) | 5.69 g (9%) | 10.17 g (18%) | |
Other serving sizes 1.000 thigh and bone removed (or 62.00g): |
33.57 g | 162.44 kcal (8%) | 1.97 g (2%) | 9.29 g (14%) | 16.59 g (30%) | |
17. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
52.77 g | 268.00 kcal (13%) | 8.28 g (6%) | 15.75 g (24%) | 21.95 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g): |
22.69 g | 115.24 kcal (6%) | 3.56 g (3%) | 6.77 g (10%) | 9.44 g (17%) | |
Other serving sizes 1.000 drumstick and bone removed (or 72.00g): |
37.99 g | 192.96 kcal (10%) | 5.96 g (5%) | 11.34 g (17%) | 15.8 g (28%) | |
18. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
52.41 g | 269.00 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
44.55 g | 228.65 kcal (11%) | 2.68 g (2%) | 12.68 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g): |
98.53 g | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | |
Other serving sizes 0.500 chicken and bone removed (or 314.00g): |
164.57 g | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | |
19. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
52.08 g | 273.00 kcal (14%) | 8.72 g (7%) | 16.17 g (25%) | 21.77 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g): |
49.48 g | 259.35 kcal (13%) | 8.28 g (6%) | 15.36 g (24%) | 20.68 g (37%) | |
Other serving sizes 1.000 leg and bone removed (or 158.00g): |
82.29 g | 431.34 kcal (22%) | 13.78 g (11%) | 25.55 g (39%) | 34.4 g (61%) | |
20. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
51.88 g | 272.00 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
44.1 g | 231.2 kcal (12%) | 2.78 g (2%) | 12.98 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g): |
109.99 g | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | |
Other serving sizes 1.000 chicken (or 708.00g): |
367.31 g | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | |
21. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 15.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
51.64 g | 260.00 kcal (13%) | 8.99 g (7%) | 13.20 g (20%) | 24.84 g (44%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g): |
43.38 g | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | |
Other serving sizes 0.500 breast and bone removed (or 140.00g): |
72.3 g | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | |
22. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
51.50 g | 277.00 kcal (14%) | 9.08 g (7%) | 16.53 g (25%) | 21.61 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
26.78 g | 144.04 kcal (7%) | 4.72 g (4%) | 8.6 g (13%) | 11.24 g (20%) | |
Other serving sizes 1.000 thigh and bone removed (or 86.00g): |
44.29 g | 238.22 kcal (12%) | 7.81 g (6%) | 14.22 g (22%) | 18.58 g (33%) | |
23. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
50.82 g | 285.00 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): |
55.9 g | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | |
Other serving sizes 0.500 chicken and bone removed (or 184.00g): |
93.51 g | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | |
24. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
50.23 g | 277.00 kcal (14%) | 9.50 g (7%) | 15.44 g (24%) | 23.55 g (42%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): |
56.76 g | 313.01 kcal (16%) | 10.74 g (8%) | 17.45 g (27%) | 26.61 g (48%) | |
Other serving sizes 0.500 chicken and bone removed (or 188.00g): |
94.43 g | 520.76 kcal (26%) | 17.86 g (14%) | 29.03 g (45%) | 44.27 g (79%) | |
25. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
49.39 g | 289.00 kcal (14%) | 9.42 g (7%) | 17.35 g (27%) | 22.54 g (40%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
41.98 g | 245.65 kcal (12%) | 8.01 g (6%) | 14.75 g (23%) | 19.16 g (34%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g): |
138.29 g | 809.2 kcal (40%) | 26.38 g (20%) | 48.58 g (75%) | 63.11 g (113%) | |
Other serving sizes 0.500 chicken and bone removed (or 466.00g): |
230.16 g | 1346.74 kcal (67%) | 43.9 g (34%) | 80.85 g (124%) | 105.04 g (188%) | |
26. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
49.29 g | 291.00 kcal (15%) | 9.03 g (7%) | 17.53 g (27%) | 22.84 g (41%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
41.9 g | 247.35 kcal (12%) | 7.68 g (6%) | 14.9 g (23%) | 19.41 g (35%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g): |
151.81 g | 896.28 kcal (45%) | 27.81 g (21%) | 53.99 g (83%) | 70.35 g (126%) | |
Other serving sizes 1.000 chicken (or 1028.00g): |
506.7 g | 2991.48 kcal (150%) | 92.83 g (71%) | 180.21 g (277%) | 234.8 g (419%) | |
27. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
48.82 g | 298.00 kcal (15%) | 9.38 g (7%) | 18.64 g (29%) | 21.85 g (39%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
41.5 g | 253.3 kcal (13%) | 7.97 g (6%) | 15.84 g (24%) | 18.57 g (33%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g): |
81.53 g | 497.66 kcal (25%) | 15.66 g (12%) | 31.13 g (48%) | 36.49 g (65%) | |
Other serving sizes 0.500 chicken and bone removed (or 278.00g): |
135.72 g | 828.44 kcal (41%) | 26.08 g (20%) | 51.82 g (80%) | 60.74 g (108%) | |
28. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
48.62 g | 321.00 kcal (16%) | 2.39 g (2%) | 22.16 g (34%) | 26.11 g (47%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g): |
9.24 g | 60.99 kcal (3%) | 0.45 g (0%) | 4.21 g (6%) | 4.96 g (9%) | |
Other serving sizes 1.000 wing and bone removed (or 32.00g): |
15.56 g | 102.72 kcal (5%) | 0.76 g (1%) | 7.09 g (11%) | 8.36 g (15%) | |
29. Chicken, broilers or fryers, giblets, cooked, fried - Water |
Nutritional Value : 17.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
47.89 g | 277.00 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
69.44 g | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
6.23 g | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | |
30. Chicken, broilers or fryers, back, meat only, cooked, fried - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
47.87 g | 288.00 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g): |
16.75 g | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | |
Other serving sizes 0.500 back and bone and skin removed (or 58.00g): |
27.76 g | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | |
31. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
47.49 g | 332.00 kcal (17%) | 4.24 g (3%) | 23.61 g (36%) | 24.01 g (43%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g): |
5.22 g | 36.52 kcal (2%) | 0.47 g (0%) | 2.6 g (4%) | 2.64 g (5%) | |
Other serving sizes 1.000 neck and bone removed (or 36.00g): |
17.1 g | 119.52 kcal (6%) | 1.53 g (1%) | 8.5 g (13%) | 8.64 g (15%) | |
32. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
46.92 g | 330.00 kcal (17%) | 8.70 g (7%) | 23.52 g (36%) | 19.82 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g): |
7.51 g | 52.8 kcal (3%) | 1.39 g (1%) | 3.76 g (6%) | 3.17 g (6%) | |
Other serving sizes 1.000 neck and bone removed (or 52.00g): |
24.4 g | 171.6 kcal (9%) | 4.52 g (3%) | 12.23 g (19%) | 10.31 g (18%) | |
33. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
46.21 g | 324.00 kcal (16%) | 10.94 g (8%) | 21.81 g (34%) | 19.87 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): |
13.4 g | 93.96 kcal (5%) | 3.17 g (2%) | 6.32 g (10%) | 5.76 g (10%) | |
Other serving sizes 1.000 wing and bone removed (or 49.00g): |
22.64 g | 158.76 kcal (8%) | 5.36 g (4%) | 10.69 g (16%) | 9.74 g (17%) | |
34. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
44.51 g | 331.00 kcal (17%) | 10.25 g (8%) | 21.91 g (34%) | 21.97 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g): |
32.05 g | 238.32 kcal (12%) | 7.38 g (6%) | 15.78 g (24%) | 15.82 g (28%) | |
Other serving sizes 0.500 back and bone removed (or 120.00g): |
53.41 g | 397.2 kcal (20%) | 12.3 g (9%) | 26.29 g (40%) | 26.36 g (47%) | |
35. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
43.96 g | 331.00 kcal (17%) | 6.50 g (5%) | 20.74 g (32%) | 27.79 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g): |
19.34 g | 145.64 kcal (7%) | 2.86 g (2%) | 9.13 g (14%) | 12.23 g (22%) | |
Other serving sizes 0.500 back and bone removed (or 72.00g): |
31.65 g | 238.32 kcal (12%) | 4.68 g (4%) | 14.93 g (23%) | 20.01 g (36%) | |
36. Chicken, broilers or fryers, skin only, cooked, fried, batter - Water |
Nutritional Value : 13.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
36.11 g | 394.00 kcal (20%) | 23.15 g (18%) | 28.83 g (44%) | 10.32 g (18%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g): |
41.17 g | 449.16 kcal (22%) | 26.39 g (20%) | 32.87 g (51%) | 11.76 g (21%) | |
Other serving sizes 0.500 chicken and skin only (or 190.00g): |
68.61 g | 748.6 kcal (37%) | 43.99 g (34%) | 54.78 g (84%) | 19.61 g (35%) | |
37. Chicken, broilers or fryers, skin only, cooked, fried, flour - Water |
Nutritional Value : 14.00 / 100 food group - |
Water | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
28.54 g | 502.00 kcal (25%) | 9.34 g (7%) | 42.58 g (66%) | 19.09 g (34%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g): |
9.42 g | 165.66 kcal (8%) | 3.08 g (2%) | 14.05 g (22%) | 6.3 g (11%) | |