Amount of Water in Peppers

Welcome to the nutritional water content in 31 different types of peppers, ranging from 94.70 g to 2.00 g per 100g. The basic type of peppers is Peppers, ancho, dried, where the amount of water in 100g is 22.63 g. For a typical serving size of 1.000 pepper (or 17.00 g) the amount of Water is 3.85 g.

Top twenty peppers products high in water

Below is a summary list for the top twenty peppers items ranked by the amount or level of water in 100g.

1. Peppers, sweet, red, frozen, chopped, boiled, drained, with salt : 94.70g
2. Peppers, sweet, red, frozen, chopped, boiled, drained, without salt : 94.70g
3. Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt : 94.70g
4. Peppers, sweet, red, frozen, chopped, unprepared : 93.96g
5. Peppers, sweet, green, frozen, chopped, unprepared : 93.96g
6. Peppers, sweet, green, raw : 93.89g
7. Peppers, chili, green, canned : 93.25g
8. Peppers, hot chili, red, canned, excluding seeds, solids and liquids : 92.50g
9. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids : 92.50g
10. Peppers, sweet, red, raw : 92.21g
11. Peppers, sweet, yellow, raw : 92.02g
12. Peppers, sweet, green, cooked, boiled, drained, with salt : 91.87g
13. Peppers, sweet, red, cooked, boiled, drained, without salt : 91.87g
14. Peppers, sweet, red, cooked, boiled, drained, with salt : 91.87g
15. Peppers, sweet, green, cooked, boiled, drained, without salt : 91.87g
16. Peppers, jalapeno, raw : 91.69g
17. Peppers, hungarian, raw : 91.51g
18. Peppers, sweet, red, canned, solids and liquids : 91.25g
19. Peppers, sweet, green, canned, solids and liquids : 91.25g
20. Peppers, serrano, raw : 90.25g

Following on from the twenty top peppers items or products containing water we have a more comprehensive break down of Peppers, ancho, dried, and the highest item containing water which is Peppers, sweet, red, frozen, chopped, boiled, drained, with salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 31 types of peppers.

At the bottom of the page is the full list for the 31 different types of peppers based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the water content in peppers.

Peppers, ancho, dried - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Peppers, ancho, dried should be considered along with the water content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and water related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 281.00 kcal (14% RDA), the amount of Protein is 11.86 g (21% RDA), the amount of Total Fat is 8.20 g (13% RDA) and the amount of Carbohydrate is 51.42 g (40% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the water levels in peppers.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peppers, ancho, dried has a nutritional value score of 20.00 out of 100.

Amount of water per 100 Calories

100 calories of peppers, ancho, dried is a serving size of 0 g, and the amount of Water is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the water RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 pepper (or 17.00 g)

For the food Peppers, ancho, dried the typical serving size is 1.000 pepper (or 17.00 g) which contains 3.85 g of Water. In terms of the gram weight and total content for this serving the Energy content is 47.77 kcal, the Protein content is 2.02 g, the Total Fat content is 1.39 g and the Carbohydrate content is 8.74 g. The percentages are shown below in the water chart, for the typical serving of water and the related and important nutritional values.

Macronutrients in Peppers, ancho, dried

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 pepper or 17.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.9 (kcal).The total calories from carbohydrate is 31.2 (kcal).

Grams of water in peppers (per 100g)

This list of 31 types of peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, sweet, red, frozen, chopped, boiled, drained, with salt through to Peppers, sweet, green, freeze-dried where all food items are ranked by the content or amount per 100g. The nutritional water content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much water in peppers.

The list below gives the total water content in the 31 items from the general description 'peppers' each of which show the water amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 31 food items shown in the water chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for peppers based on our density score out of 100 (ranked by the amount of water per 100g) is shown in the below nutritional density chart.

The corresponding Calories for peppers ranked by the amount of water per 100g is shown below in the peppers calories chart.

Effect of Preparation and Storage on water

The level of water can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 5. The highest amount of water from the 5 frozen items is in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt where the water content is 94.70 g per 100g. The number of food items classified as canned is 7 items. The highest amount of water from the 7 canned items is in Peppers, chili, green, canned where the level is 93.25 g per 100g.The total food items which are raw is 8 items. The highest amount of water from the 8 raw items is in Peppers, sweet, green, raw where the content is 93.89 g per 100g. The number of food items which are cooked are 5 items. The highest amount of water from the 5 cooked items is in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt where the amount is 94.70 g per 100g. Comparing raw and cooked peppers shows that cooking can change the levels of water by 0.81 g in a 100g serving.

Average Content for peppers

The average (or more correctly the arithmetic mean) amount of water contained in 100g of peppers, based on the list below of 31 different items under the general description of peppers, is 77.96 g of water. The averages for the different nutrients are as follows; the average amount of Energy is 78.39 kcal, the average amount of Protein is 3.13 g, the average amount of Total Fat is 2.17 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Water is found in Peppers, jalapeno, raw which in 100g contains 91.69 g of Water. For this serving the amount of Energy is 29.00 kcal, the amount of Protein is 0.91 g, the amount of Total Fat is 0.37 g and the amount of Carbohydrate is 6.50 g.

Highest water Content per 100g

Using the list below for the 31 different peppers nutrition entries in our database, the highest amount of water is found in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt which contains 94.70 g of water per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 16.00 kcal, the Protein content is 0.95 g, the Total Fat content is 0.18 g, the Carbohydrate content is 3.31 g.

The lowest amount of water in 100g is in Peppers, sweet, green, freeze-dried which contains 2.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 314.00 kcal, the amount of Protein is 17.90 g, the amount of Total Fat is 3.00 g, the amount of Carbohydrate is 68.70 g.

The difference between the highest and lowest values gives a water range of 92.7 g per 100g. The range for the other nutrients are as follows; 298 kcal for Energy, 16.95 g for Protein, 2.82 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of water per Serving

Please remember that the above gives an accurate value in 100g for high water foods in your diet. For example 100g of Peppers, ancho, dried contains 22.63 g of water. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the water nutritional content.

The food with the highest water content per typical serving is Peppers, sweet, yellow, raw which contains 171.16 g in 1.000 pepper, large (3-3/4" long, 3" dia) (or 186.00 g). For this serving the Energy content is 50.22 kcal, the Protein content is 1.86 g, the Total Fat content is 0.39 g and the Carbohydrate content is 11.76 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing water which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of water in foods.

Peppers List, water Content per 100g 1. Peppers, sweet, red, frozen, chopped, boiled, drained, with salt - Water   Nutritional Value : 54.00 / 100     food group - Vegetables and Vegetable Products   Water (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   94.70 g 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    127.85 g 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   10.99 g 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 2. Peppers, sweet, red, frozen, chopped, boiled, drained, without salt - Water   Nutritional Value : 56.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   94.70 g 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    127.85 g 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   10.99 g 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 3. Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt - Water   Nutritional Value : 37.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   94.70 g 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    127.85 g 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   10.99 g 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 4. Peppers, sweet, red, frozen, chopped, unprepared - Water   Nutritional Value : 59.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.96 g 20.00 kcal (1%) 4.45 g (3%) 0.21 g (0%) 1.08 g (2%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    89.26 g 19 kcal (1%) 4.23 g (3%) 0.2 g (0%) 1.03 g (2%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   266.85 g 56.8 kcal (3%) 12.64 g (10%) 0.6 g (1%) 3.07 g (5%) 5. Peppers, sweet, green, frozen, chopped, unprepared - Water   Nutritional Value : 41.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.96 g 20.00 kcal (1%) 4.45 g (3%) 0.21 g (0%) 1.08 g (2%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    89.26 g 19 kcal (1%) 4.23 g (3%) 0.2 g (0%) 1.03 g (2%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   266.85 g 56.8 kcal (3%) 12.64 g (10%) 0.6 g (1%) 3.07 g (5%) 6. Peppers, sweet, green, raw - Water   Nutritional Value : 48.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.89 g 20.00 kcal (1%) 4.64 g (4%) 0.17 g (0%) 0.86 g (2%)   Typical Serving size of 1.000 cup and chopped (or 149.00g):    139.9 g 29.8 kcal (1%) 6.91 g (5%) 0.25 g (0%) 1.28 g (2%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   86.38 g 18.4 kcal (1%) 4.27 g (3%) 0.16 g (0%) 0.79 g (1%)   Other serving sizes 1.000 tbsp (or 9.30g):   8.73 g 1.86 kcal (0%) 0.43 g (0%) 0.02 g (0%) 0.08 g (0%)   Other serving sizes 1.000 large (2-1/4 per lb, approx 3-3/4" long and 3" dia) (or 164.00g):   153.98 g 32.8 kcal (2%) 7.61 g (6%) 0.28 g (0%) 1.41 g (3%)   Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2" dia) (or 119.00g):   111.73 g 23.8 kcal (1%) 5.52 g (4%) 0.2 g (0%) 1.02 g (2%)   Other serving sizes 1.000 ring (3" dia and 1/4" thick) (or 10.00g):   9.39 g 2 kcal (0%) 0.46 g (0%) 0.02 g (0%) 0.09 g (0%)   Other serving sizes 1.000 small (or 74.00g):   69.48 g 14.8 kcal (1%) 3.43 g (3%) 0.13 g (0%) 0.64 g (1%)   Other serving sizes 10.000 strips (or 27.00g):   25.35 g 5.4 kcal (0%) 1.25 g (1%) 0.05 g (0%) 0.23 g (0%) 7. Peppers, chili, green, canned - Water   Nutritional Value : 30.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.25 g 21.00 kcal (1%) 4.60 g (4%) 0.27 g (0%) 0.72 g (1%)   Typical Serving size of 1.000 cup (or 139.00g):    129.62 g 29.19 kcal (1%) 6.39 g (5%) 0.38 g (1%) 1 g (2%) 8. Peppers, hot chili, red, canned, excluding seeds, solids and liquids - Water   Nutritional Value : 65.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   92.50 g 21.00 kcal (1%) 5.10 g (4%) 0.10 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 pepper (or 73.00g):    67.53 g 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)   Other serving sizes 0.500 cup and chopped or diced (or 68.00g):   62.9 g 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%) 9. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids - Water   Nutritional Value : 42.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   92.50 g 21.00 kcal (1%) 5.10 g (4%) 0.10 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 pepper (or 73.00g):    67.53 g 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)   Other serving sizes 0.500 cup and chopped or diced (or 68.00g):   62.9 g 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%) 10. Peppers, sweet, red, raw - Water   Nutritional Value : 47.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   92.21 g 31.00 kcal (2%) 6.03 g (5%) 0.30 g (0%) 0.99 g (2%)   Typical Serving size of 1.000 cup and chopped (or 149.00g):    137.39 g 46.19 kcal (2%) 8.98 g (7%) 0.45 g (1%) 1.48 g (3%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   84.83 g 28.52 kcal (1%) 5.55 g (4%) 0.28 g (0%) 0.91 g (2%)   Other serving sizes 1.000 tablespoon (or 9.30g):   8.58 g 2.88 kcal (0%) 0.56 g (0%) 0.03 g (0%) 0.09 g (0%)   Other serving sizes 1.000 large (2-1/4 per pound, approx 3-3/4" long and 3" dia.) (or 164.00g):   151.22 g 50.84 kcal (3%) 9.89 g (8%) 0.49 g (1%) 1.62 g (3%)   Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2 dia.) (or 119.00g):   109.73 g 36.89 kcal (2%) 7.18 g (6%) 0.36 g (1%) 1.18 g (2%)   Other serving sizes 1.000 small (or 74.00g):   68.24 g 22.94 kcal (1%) 4.46 g (3%) 0.22 g (0%) 0.73 g (1%)   Other serving sizes 1.000 ring (3" dia. and 1/4" thick) (or 10.00g):   9.22 g 3.1 kcal (0%) 0.6 g (0%) 0.03 g (0%) 0.1 g (0%) 11. Peppers, sweet, yellow, raw - Water   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   92.02 g 27.00 kcal (1%) 6.32 g (5%) 0.21 g (0%) 1.00 g (2%)   Typical Serving size of 1.000 pepper, large (3-3/4" long and 3" dia) (or 186.00g):    171.16 g 50.22 kcal (3%) 11.76 g (9%) 0.39 g (1%) 1.86 g (3%)   Other serving sizes 10.000 strips (or 52.00g):   47.85 g 14.04 kcal (1%) 3.29 g (3%) 0.11 g (0%) 0.52 g (1%) 12. Peppers, sweet, green, cooked, boiled, drained, with salt - Water   Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.87 g 26.00 kcal (1%) 6.11 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 tbsp (or 11.60g):    10.66 g 3.02 kcal (0%) 0.71 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 1.000 pepper (or 73.00g):   67.07 g 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)   Other serving sizes 0.500 cup and chopped (or 92.00g):   84.52 g 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%) 13. Peppers, sweet, red, cooked, boiled, drained, without salt - Water   Nutritional Value : 49.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.87 g 28.00 kcal (1%) 6.70 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 cup and strips (or 135.00g):    124.02 g 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)   Other serving sizes 1.000 tbsp (or 11.60g):   10.66 g 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 0.500 cup and chopped (or 68.00g):   62.47 g 19.04 kcal (1%) 4.56 g (4%) 0.14 g (0%) 0.63 g (1%) 14. Peppers, sweet, red, cooked, boiled, drained, with salt - Water   Nutritional Value : 51.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.87 g 26.00 kcal (1%) 6.11 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 tbsp (or 12.00g):    11.02 g 3.12 kcal (0%) 0.73 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 1.000 pepper (or 73.00g):   67.07 g 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)   Other serving sizes 0.500 cup and chopped (or 92.00g):   84.52 g 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%) 15. Peppers, sweet, green, cooked, boiled, drained, without salt - Water   Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.87 g 28.00 kcal (1%) 6.70 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    124.02 g 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   10.66 g 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%) 16. Peppers, jalapeno, raw - Water   Nutritional Value : 44.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.69 g 29.00 kcal (1%) 6.50 g (5%) 0.37 g (1%) 0.91 g (2%)   Typical Serving size of 1.000 cup and sliced (or 90.00g):    82.52 g 26.1 kcal (1%) 5.85 g (5%) 0.33 g (1%) 0.82 g (1%)   Other serving sizes 1.000 pepper (or 14.00g):   12.84 g 4.06 kcal (0%) 0.91 g (1%) 0.05 g (0%) 0.13 g (0%) 17. Peppers, hungarian, raw - Water   Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.51 g 29.00 kcal (1%) 6.70 g (5%) 0.41 g (1%) 0.80 g (1%)   Typical Serving size of 1.000 pepper (or 27.00g):    24.71 g 7.83 kcal (0%) 1.81 g (1%) 0.11 g (0%) 0.22 g (0%) 18. Peppers, sweet, red, canned, solids and liquids - Water   Nutritional Value : 35.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.25 g 18.00 kcal (1%) 3.90 g (3%) 0.30 g (0%) 0.80 g (1%)   Typical Serving size of 1.000 cup and halves (or 140.00g):    127.75 g 25.2 kcal (1%) 5.46 g (4%) 0.42 g (1%) 1.12 g (2%)   Other serving sizes 0.500 cup and halves (or 70.00g):   63.88 g 12.6 kcal (1%) 2.73 g (2%) 0.21 g (0%) 0.56 g (1%) 19. Peppers, sweet, green, canned, solids and liquids - Water   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.25 g 18.00 kcal (1%) 3.90 g (3%) 0.30 g (0%) 0.80 g (1%)   Typical Serving size of 1.000 cup and halves (or 140.00g):    127.75 g 25.2 kcal (1%) 5.46 g (4%) 0.42 g (1%) 1.12 g (2%) 20. Peppers, serrano, raw - Water   Nutritional Value : 36.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   90.25 g 32.00 kcal (2%) 6.70 g (5%) 0.44 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup and chopped (or 105.00g):    94.76 g 33.6 kcal (2%) 7.04 g (5%) 0.46 g (1%) 1.83 g (3%)   Other serving sizes 1.000 pepper (or 6.10g):   5.51 g 1.95 kcal (0%) 0.41 g (0%) 0.03 g (0%) 0.11 g (0%) 21. Peppers, hot pickled, canned - Water   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   90.20 g 22.00 kcal (1%) 4.56 g (4%) 0.40 g (1%) 0.80 g (1%)   Typical Serving size of 0.250 cup drained (or 34.00g):    30.67 g 7.48 kcal (0%) 1.55 g (1%) 0.14 g (0%) 0.27 g (0%) 22. Peppers, jalapeno, canned, solids and liquids - Water   Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.89 g 27.00 kcal (1%) 4.74 g (4%) 0.94 g (1%) 0.92 g (2%)   Typical Serving size of 1.000 cup and chopped (or 136.00g):    120.89 g 36.72 kcal (2%) 6.45 g (5%) 1.28 g (2%) 1.25 g (2%)   Other serving sizes 1.000 cup and sliced (or 104.00g):   92.45 g 28.08 kcal (1%) 4.93 g (4%) 0.98 g (2%) 0.96 g (2%)   Other serving sizes 1.000 pepper (or 22.00g):   19.56 g 5.94 kcal (0%) 1.04 g (1%) 0.21 g (0%) 0.2 g (0%) 23. Peppers, hot chili, red, raw - Water   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.02 g 40.00 kcal (2%) 8.81 g (7%) 0.44 g (1%) 1.87 g (3%)   Typical Serving size of 1.000 pepper (or 45.00g):    39.61 g 18 kcal (1%) 3.96 g (3%) 0.2 g (0%) 0.84 g (2%)   Other serving sizes 0.500 cup and chopped or diced (or 75.00g):   66.02 g 30 kcal (2%) 6.61 g (5%) 0.33 g (1%) 1.4 g (3%) 24. Peppers, hot chili, green, raw - Water   Nutritional Value : 35.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   87.74 g 40.00 kcal (2%) 9.46 g (7%) 0.20 g (0%) 2.00 g (4%)   Typical Serving size of 1.000 pepper (or 45.00g):    39.48 g 18 kcal (1%) 4.26 g (3%) 0.09 g (0%) 0.9 g (2%)   Other serving sizes 0.500 cup and chopped or diced (or 75.00g):   65.81 g 30 kcal (2%) 7.1 g (5%) 0.15 g (0%) 1.5 g (3%) 25. Peppers, sweet, green, sauteed - Water   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   82.65 g 127.00 kcal (6%) 4.22 g (3%) 11.85 g (18%) 0.78 g (1%)   Typical Serving size of 1.000 cup chopped (or 115.00g):    95.05 g 146.05 kcal (7%) 4.85 g (4%) 13.63 g (21%) 0.9 g (2%) 26. Peppers, sweet, red, sauteed - Water   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   78.95 g 133.00 kcal (7%) 6.57 g (5%) 12.75 g (20%) 1.04 g (2%)   Typical Serving size of 1.000 cup chopped (or 106.00g):    83.69 g 140.98 kcal (7%) 6.96 g (5%) 13.52 g (21%) 1.1 g (2%) 27. Peppers, ancho, dried - Water   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   22.63 g 281.00 kcal (14%) 51.42 g (40%) 8.20 g (13%) 11.86 g (21%)   Typical Serving size of 1.000 pepper (or 17.00g):    3.85 g 47.77 kcal (2%) 8.74 g (7%) 1.39 g (2%) 2.02 g (4%) 28. Peppers, pasilla, dried - Water   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.84 g 345.00 kcal (17%) 51.13 g (39%) 15.85 g (24%) 12.35 g (22%)   Typical Serving size of 1.000 pepper (or 7.00g):    1.04 g 24.15 kcal (1%) 3.58 g (3%) 1.11 g (2%) 0.86 g (2%) 29. Peppers, hot chile, sun-dried - Water   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.15 g 324.00 kcal (16%) 69.86 g (54%) 5.81 g (9%) 10.58 g (19%)   Typical Serving size of 1.000 cup (or 37.00g):    2.65 g 119.88 kcal (6%) 25.85 g (20%) 2.15 g (3%) 3.91 g (7%)   Other serving sizes 1.000 pepper (or 0.50g):   0.04 g 1.62 kcal (0%) 0.35 g (0%) 0.03 g (0%) 0.05 g (0%) 30. Peppers, sweet, red, freeze-dried - Water   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 g 314.00 kcal (16%) 68.70 g (53%) 3.00 g (5%) 17.90 g (32%)   Typical Serving size of 1.000 tbsp (or 0.40g):    0.01 g 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)   Other serving sizes 0.250 cup (or 1.60g):   0.03 g 5.02 kcal (0%) 1.1 g (1%) 0.05 g (0%) 0.29 g (1%) 31. Peppers, sweet, green, freeze-dried - Water   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 g 314.00 kcal (16%) 68.70 g (53%) 3.00 g (5%) 17.90 g (32%)   Typical Serving size of 1.000 tbsp (or 0.40g):    0.01 g 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)

water and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito