Amount of Water in Turkey breast

Welcome to the nutritional water content in 17 different types of turkey breast, ranging from 76.42 g to 63.22 g per 100g. The basic type of turkey breast is Turkey breast, sliced, prepackaged, where the amount of water in 100g is 75.83 g. For a typical serving size of 1.000 slice (or 15.00 g) the amount of Water is 11.37 g.

Top ten turkey breast products high in water

Below is a summary list for the top ten turkey breast items ranked by the amount or level of water in 100g.

1. Turkey, breast, from whole bird, meat only, with added solution, raw : 76.42g
2. Turkey, retail parts, breast, meat only, with added solution, raw : 75.95g
3. Turkey breast, sliced, prepackaged : 75.83g
4. Turkey, breast, from whole bird, meat only, raw : 74.89g
5. Turkey, retail parts, breast, meat only, raw : 74.66g
6. Turkey, breast, smoked, lemon pepper flavor, 97% fat-free : 73.50g
7. Turkey, retail parts, breast, meat and skin, with added solution, raw : 72.76g
8. Turkey breast, low salt, prepackaged or deli, luncheon meat : 71.10g
9. Turkey, retail parts, breast, meat and skin, raw : 70.98g
10. Turkey breast, pre-basted, meat and skin, cooked, roasted : 70.91g

Following on from the ten top turkey breast items or products containing water we have a more comprehensive break down of Turkey breast, sliced, prepackaged, and the highest item containing water which is Turkey, breast, from whole bird, meat only, with added solution, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 17 types of turkey breast.

At the bottom of the page is the full list for the 17 different types of turkey breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the water content in turkey breast.

Turkey breast, sliced, prepackaged - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey breast, sliced, prepackaged should be considered along with the water content.Other important and water related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 100.00 kcal (5% RDA), the amount of Protein is 16.33 g (29% RDA), the amount of Total Fat is 2.37 g (4% RDA) and the amount of Carbohydrate is 2.34 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the water levels in turkey breast.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey breast, sliced, prepackaged has a nutritional value score of 14.00 out of 100.

Amount of water per 100 Calories

100 calories of turkey breast, sliced, prepackaged is a serving size of 0 g, and the amount of Water is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the water RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 slice (or 15.00 g)

For the food Turkey breast, sliced, prepackaged the typical serving size is 1.000 slice (or 15.00 g) which contains 11.37 g of Water. In terms of the gram weight and total content for this serving the Energy content is 15 kcal, the Protein content is 2.45 g, the Total Fat content is 0.36 g and the Carbohydrate content is 0.35 g. The percentages are shown below in the water chart, for the typical serving of water and the related and important nutritional values.

Macronutrients in Turkey breast, sliced, prepackaged

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 slice or 15.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 10.5 (kcal).The total calories from carbohydrate is 1.4 (kcal).

Grams of water in turkey breast (per 100g)

This list of 17 types of turkey breast, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, breast, from whole bird, meat only, with added solution, raw through to Turkey, all classes, breast, meat and skin, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional water content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much water in turkey breast.

The list below gives the total water content in the 17 items from the general description 'turkey breast' each of which show the water amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 17 food items shown in the water chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for turkey breast based on our density score out of 100 (ranked by the amount of water per 100g) is shown in the below nutritional density chart.

The corresponding Calories for turkey breast ranked by the amount of water per 100g is shown below in the turkey breast calories chart.

Effect of Preparation and Storage on water

The level of water can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 7 items. The highest amount of water from the 7 raw items is in Turkey, breast, from whole bird, meat only, with added solution, raw where the content is 76.42 g per 100g. The number of food items which are cooked are 5 items. The highest amount of water from the 5 cooked items is in Turkey breast, pre-basted, meat and skin, cooked, roasted where the amount is 70.91 g per 100g. Comparing raw and cooked turkey breast shows that cooking can change the levels of water by 5.51 g in a 100g serving.

Average Content for turkey breast

The average (or more correctly the arithmetic mean) amount of water contained in 100g of turkey breast, based on the list below of 17 different items under the general description of turkey breast, is 71.20 g of water. The averages for the different nutrients are as follows; the average amount of Energy is 130.59 kcal, the average amount of Protein is 24.03 g, the average amount of Total Fat is 3.38 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Water is found in Turkey, retail parts, breast, meat and skin, raw which in 100g contains 70.98 g of Water. For this serving the amount of Energy is 155.00 kcal, the amount of Protein is 21.88 g, the amount of Total Fat is 7.45 g and the amount of Carbohydrate is 0.00 g.

Highest water Content per 100g

Using the list below for the 17 different turkey breast nutrition entries in our database, the highest amount of water is found in Turkey, breast, from whole bird, meat only, with added solution, raw which contains 76.42 g of water per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 102.00 kcal, the Protein content is 21.54 g, the Total Fat content is 1.66 g, the Carbohydrate content is 0.14 g.

The lowest amount of water in 100g is in Turkey, all classes, breast, meat and skin, cooked, roasted which contains 63.22 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 189.00 kcal, the amount of Protein is 28.71 g, the amount of Total Fat is 7.41 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a water range of 13.2 g per 100g. The range for the other nutrients are as follows; 87 kcal for Energy, 7.17 g for Protein, 5.75 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of water per Serving

Please remember that the above gives an accurate value in 100g for high water foods in your diet. For example 100g of Turkey breast, sliced, prepackaged contains 75.83 g of water. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the water nutritional content.

The food with the highest water content per typical serving is Turkey, retail parts, breast, meat only, with added solution, raw which contains 889.37 g in 1.000 breast (or 1171.00 g). For this serving the Energy content is 1299.81 kcal, the Protein content is 257.5 g, the Total Fat content is 29.63 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing water which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in water.

Turkey breast List, water Content per 100g 1. Turkey, breast, from whole bird, meat only, with added solution, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   76.42 g 102.00 kcal (5%) 0.14 g (0%) 1.66 g (3%) 21.54 g (38%)   Typical Serving size of 4.000 oz (or 114.00g):    87.12 g 116.28 kcal (6%) 0.16 g (0%) 1.89 g (3%) 24.56 g (44%)   Other serving sizes 1.000 breast (or 2110.00g):   1612.46 g 2152.2 kcal (108%) 2.95 g (2%) 35.03 g (54%) 454.49 g (812%)   Other serving sizes 1.000 lb (or 453.00g):   346.18 g 462.06 kcal (23%) 0.63 g (0%) 7.52 g (12%) 97.58 g (174%) 2. Turkey, retail parts, breast, meat only, with added solution, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   75.95 g 111.00 kcal (6%) 0.00 g (0%) 2.53 g (4%) 21.99 g (39%)   Typical Serving size of 1.000 breast (or 1171.00g):    889.37 g 1299.81 kcal (65%) 0 g (0%) 29.63 g (46%) 257.5 g (460%)   Other serving sizes 3.000 oz (or 85.00g):   64.56 g 94.35 kcal (5%) 0 g (0%) 2.15 g (3%) 18.69 g (33%) 3. Turkey breast, sliced, prepackaged - Water   Nutritional Value : 14.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   75.83 g 100.00 kcal (5%) 2.34 g (2%) 2.37 g (4%) 16.33 g (29%)   Typical Serving size of 1.000 slice (or 15.00g):    11.37 g 15 kcal (1%) 0.35 g (0%) 0.36 g (1%) 2.45 g (4%) 4. Turkey, breast, from whole bird, meat only, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   74.89 g 114.00 kcal (6%) 0.14 g (0%) 1.48 g (2%) 23.66 g (42%)   Typical Serving size of 4.000 oz (or 114.00g):    85.37 g 129.96 kcal (6%) 0.16 g (0%) 1.69 g (3%) 26.97 g (48%)   Other serving sizes 1.000 breast (or 1769.00g):   1324.8 g 2016.66 kcal (101%) 2.48 g (2%) 26.18 g (40%) 418.55 g (747%) 5. Turkey, retail parts, breast, meat only, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   74.66 g 114.00 kcal (6%) 0.00 g (0%) 2.33 g (4%) 23.34 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    63.46 g 96.9 kcal (5%) 0 g (0%) 1.98 g (3%) 19.84 g (35%)   Other serving sizes 1.000 breast (or 1150.00g):   858.59 g 1311 kcal (66%) 0 g (0%) 26.8 g (41%) 268.41 g (479%) 6. Turkey, breast, smoked, lemon pepper flavor, 97% fat-free - Water   Nutritional Value : 13.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.50 g 95.00 kcal (5%) 1.31 g (1%) 0.69 g (1%) 20.90 g (37%)   Typical Serving size of 1.000 slice (or 28.00g):    20.58 g 26.6 kcal (1%) 0.37 g (0%) 0.19 g (0%) 5.85 g (10%) 7. Turkey, retail parts, breast, meat and skin, with added solution, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   72.76 g 144.00 kcal (7%) 0.03 g (0%) 6.75 g (10%) 20.79 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    61.85 g 122.4 kcal (6%) 0.03 g (0%) 5.74 g (9%) 17.67 g (32%)   Other serving sizes 1.000 breast (or 1171.00g):   852.02 g 1686.24 kcal (84%) 0.35 g (0%) 79.04 g (122%) 243.45 g (435%) 8. Turkey breast, low salt, prepackaged or deli, luncheon meat - Water   Nutritional Value : 16.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.10 g 109.00 kcal (5%) 3.51 g (3%) 0.83 g (1%) 21.81 g (39%)   Typical Serving size of 1.000 slice (or 28.00g):    19.91 g 30.52 kcal (2%) 0.98 g (1%) 0.23 g (0%) 6.11 g (11%)   Other serving sizes 1.000 slice NFS (or 28.00g):   19.91 g 30.52 kcal (2%) 0.98 g (1%) 0.23 g (0%) 6.11 g (11%)   Other serving sizes 1.000 cup wafer slices or shaved (or 81.00g):   57.59 g 88.29 kcal (4%) 2.84 g (2%) 0.67 g (1%) 17.67 g (32%)   Other serving sizes 1.000 cubic inch (or 14.00g):   9.95 g 15.26 kcal (1%) 0.49 g (0%) 0.12 g (0%) 3.05 g (5%)   Other serving sizes 2.000 oz (or 57.00g):   40.53 g 62.13 kcal (3%) 2 g (2%) 0.47 g (1%) 12.43 g (22%) 9. Turkey, retail parts, breast, meat and skin, raw - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.98 g 155.00 kcal (8%) 0.00 g (0%) 7.45 g (11%) 21.88 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    60.33 g 131.75 kcal (7%) 0 g (0%) 6.33 g (10%) 18.6 g (33%)   Other serving sizes 1.000 breast (or 1150.00g):   816.27 g 1782.5 kcal (89%) 0 g (0%) 85.68 g (132%) 251.62 g (449%) 10. Turkey breast, pre-basted, meat and skin, cooked, roasted - Water   Nutritional Value : 14.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.91 g 126.00 kcal (6%) 0.00 g (0%) 3.46 g (5%) 22.16 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    60.27 g 107.1 kcal (5%) 0 g (0%) 2.94 g (5%) 18.84 g (34%)   Other serving sizes 0.500 breast and bone removed (or 864.00g):   612.66 g 1088.64 kcal (54%) 0 g (0%) 29.89 g (46%) 191.46 g (342%) 11. Turkey, breast, from whole bird, meat only, with added solution, roasted - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.18 g 127.00 kcal (6%) 0.00 g (0%) 2.08 g (3%) 26.97 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    59.65 g 107.95 kcal (5%) 0 g (0%) 1.77 g (3%) 22.92 g (41%)   Other serving sizes 1.000 breast (or 1654.00g):   1160.78 g 2100.58 kcal (105%) 0 g (0%) 34.4 g (53%) 446.08 g (797%) 12. Turkey, all classes, breast, meat and skin, raw - Water   Nutritional Value : 14.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.05 g 157.00 kcal (8%) 0.00 g (0%) 7.02 g (11%) 21.89 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 146.00g):    102.27 g 229.22 kcal (11%) 0 g (0%) 10.25 g (16%) 31.96 g (57%)   Other serving sizes 0.500 breast and bone removed (or 1132.00g):   792.97 g 1777.24 kcal (89%) 0 g (0%) 79.47 g (122%) 247.79 g (442%) 13. Turkey, retail parts, breast, meat only, with added solution, cooked, roasted - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   69.99 g 130.00 kcal (7%) 0.00 g (0%) 2.08 g (3%) 27.94 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    59.49 g 110.5 kcal (6%) 0 g (0%) 1.77 g (3%) 23.75 g (42%)   Other serving sizes 1.000 breast (or 852.00g):   596.31 g 1107.6 kcal (55%) 0 g (0%) 17.72 g (27%) 238.05 g (425%) 14. Turkey, breast, from whole bird, meat only, roasted - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   67.88 g 147.00 kcal (7%) 0.00 g (0%) 2.08 g (3%) 30.13 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    57.7 g 124.95 kcal (6%) 0 g (0%) 1.77 g (3%) 25.61 g (46%)   Other serving sizes 1.000 breast (or 1413.00g):   959.14 g 2077.11 kcal (104%) 0 g (0%) 29.39 g (45%) 425.74 g (760%) 15. Turkey, retail parts, breast, meat only, cooked, roasted - Water   Nutritional Value : 16.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   67.53 g 136.00 kcal (7%) 0.00 g (0%) 1.97 g (3%) 29.51 g (53%)   Typical Serving size of 1.000 breast (or 863.00g):    582.78 g 1173.68 kcal (59%) 0 g (0%) 17 g (26%) 254.67 g (455%)   Other serving sizes 3.000 oz (or 85.00g):   57.4 g 115.6 kcal (6%) 0 g (0%) 1.67 g (3%) 25.08 g (45%) 16. Turkey, retail parts, breast, meat and skin, cooked, roasted - Water   Nutritional Value : 15.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   64.59 g 164.00 kcal (8%) 0.05 g (0%) 5.33 g (8%) 29.01 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    54.9 g 139.4 kcal (7%) 0.04 g (0%) 4.53 g (7%) 24.66 g (44%)   Other serving sizes 1.000 breast (or 863.00g):   557.41 g 1415.32 kcal (71%) 0.43 g (0%) 46 g (71%) 250.36 g (447%) 17. Turkey, all classes, breast, meat and skin, cooked, roasted - Water   Nutritional Value : 14.00 / 100     food group -   Water Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   63.22 g 189.00 kcal (9%) 0.00 g (0%) 7.41 g (11%) 28.71 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 112.00g):    70.81 g 211.68 kcal (11%) 0 g (0%) 8.3 g (13%) 32.16 g (57%)

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