Welcome to the nutritional density value in 6 different types of whole milk, ranging from 14.00 to 14.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of whole milk is Milk, buttermilk, fluid, whole. The nutritional density score (out of 100) or nutritional value of Milk, buttermilk, fluid, whole is 14.00.
Top five whole milk products high in nutritional value
Below is a summary list for the top five whole milk items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 6 different types of whole milk based on the content in different servings in grams and oz (and other serving sizes).1. Milk, whole, 3.25% milkfat, with added vitamin D : 14.00%
2. Milk, dry, whole, with added vitamin D : 15.00%
3. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D : 15.00%
4. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D : 14.00%
5. Milk, dry, whole, without added vitamin D : 15.00%
Following on from the five top whole milk items or products containing nutritional value we have a more comprehensive break down of Milk, buttermilk, fluid, whole, and the highest item containing nutritional value which is Milk, whole, 3.25% milkfat, with added vitamin D. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on whole milk. Our aim is to provide a comprehensive analysis of the nutritional value content in whole milk.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 6 items from the general description 'whole milk' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
For a serving per 100g, in a diet, the amount of Energy is 62.00 kcal (3% RDA), the amount of Protein is 3.21 g (6% RDA), the amount of Total Fat is 3.31 g (5% RDA), the amount of Carbohydrate is 4.88 g (4% RDA), the amount of Fiber is 0.00 g and the amount of Sugars is 4.88 g (5% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Milk, buttermilk, fluid, whole the typical serving size is 1.000 cup (or 245.00 g). In terms of the gram weight and total content for this serving the Energy content is 151.9 kcal, the Protein content is 7.86 g, the Total Fat content is 8.11 g, the Carbohydrate content is 11.96 g, the Fiber content is 0 g and the Sugars content is 11.96 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 31.4 (kcal).The total calories from carbohydrate is 47.8 (kcal).
This list of 6 types of whole milk, is brought to you by www.dietandfitnesstoday.com and ranges from Milk, whole, 3.25% milkfat, with added vitamin D through to Milk, buttermilk, fluid, whole where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of whole milk.
Average Content for whole milk
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of whole milk, based on the list below of 6 different items under the general description of whole milk, is 14.50 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 209.83 kcal, the average amount of Protein is 10.89 g, the average amount of Total Fat is 11.11 g, the average amount of Carbohydrate is 16.94 g, the average amount of Fiber is 0.13 g and the average amount of Sugars is 16.89 g.Median Amount
The median nutritional Nutrition Density value is found in Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D which in 100 Calories contains 15.00 % of Nutrition Density. For this serving the amount of Energy is 83.00 kcal, the amount of Protein is 3.17 g, the amount of Total Fat is 3.39 g, the amount of Carbohydrate is 10.34 g, the amount of Fiber is 0.80 g and the amount of Sugars is 9.54 g.
Highest Nutritional Density Content
Using the list below for the 6 different whole milk nutrition entries in our database, the highest amount of nutritional value is found in Milk, whole, 3.25% milkfat, with added vitamin D which has a nutritional value of 14.00. For a 100g serving the Energy content is 61.00 kcal, the Protein content is 3.15 g, the Total Fat content is 3.25 g, the Carbohydrate content is 4.80 g, the Fiber content is 0.00 g, the Sugars content is 5.05 g.
The lowest nutritional value is in Milk, buttermilk, fluid, whole which has a value of 14.00 % of nutritional value. For a 100g serving the amount of Energy is 62.00 kcal, the amount of Protein is 3.21 g, the amount of Total Fat is 3.31 g, the amount of Carbohydrate is 4.88 g, the amount of Fiber is 0.00 g, the amount of Sugars is 4.88 g.
The difference between the highest and lowest values gives a nutritional value range of 0. The range for the other nutrients are as follows; 1 kcal for Energy, 0.06 g for Protein, 0.06 g for Total Fat, 0.08 g for Carbohydrate, 0 g for Fiber, 0.17 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup (or 250.00 g) for Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D the Energy content is 207.5 kcal, the Protein content is 7.93 g, the Total Fat content is 8.48 g, the Carbohydrate content is 25.85 g, the Fiber content is 2 g and the Sugars content is 23.85 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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