Carbs in a pear

Welcome to the Carbs nutritional content for 18 types of a pear from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in a pear?

An example from the list below under the general description of a pear is Pears, dried, sulfured, stewed, with added sugar and in this food example the amount of Carbs per 100g, is 37.14 g. The associated calorie content for this food item is 140.00 kcal per 100g, which is 7 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 18 items from the general description 'a pear' each of which show the Carbs amount as well as calories and common serving sizes. These 18 types of a pear range from Pears, dried, sulfured, uncooked through to Pears, canned, water pack, solids and liquids and are ranked by the content or amount per 100g.

Average Value for a pear

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of a pear, based on the list below of 18 different items under the general description of a pear, is 20.64 g of Carbs. The average calories for the foods listed is 79.67 kcal which is 4 % of the daily value for calories per 100g serving.

Median Value for a pear

The median value of Carbs is found in Pear nectar, canned, without added ascorbic acid which in 100g contains 15.76 g of Carbs. The calories for the median food listed is 60.00 kcal which is 3 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 18 different a pear nutrition entries in our database, the highest amount of Carbs is found in Pears, dried, sulfured, uncooked which contains 69.70 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 262.00 kcal in 100g. The lowest amount of Carbs is in Pears, canned, water pack, solids and liquids which in 100g contains 7.81 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Pears, canned, water pack, solids and liquids is 29.00 kcal.

The difference between the highest and lowest values gives a range of 61.89 g of Carbs per 100g. The range of calories for these foods is from 262.00 kcal through to 29.00 kcal. The equivalent percentage of the daily recommended calories is 13 % through to 1.45 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Pears, dried, sulfured, stewed, with added sugar contains 37.14 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Pears, dried, sulfured, uncooked, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 cup, halves (or 180.00 g) is 125.46 g.

The food with the highest Carbs content per typical serving is Pears, dried, sulfured, uncooked which contains 125.46 g in 1.000 cup, halves (or 180.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with a high Carbs content

A pear Carbs Content per 100g   Carbs in 100g of 'a pear', click a link for different servings. 1. Pears, dried, sulfured, uncooked - Carbs   69.70 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 cup, halves (or 180.00g), Carbs nutritional content is 125.46 g .  Calories per serving are 471.6 kcal (24 %DV cals).   Other food servings - 1.000 half (or 18.00g), Carbs content is 12.55 g .  Calories per serving are 47.16 kcal (2 %DV cals).   Other food servings - 10.000 halves (or 175.00g), Carbs content is 121.98 g .  Calories per serving are 458.5 kcal (23 %DV cals). 2. Pears, dried, sulfured, stewed, with added sugar - Carbs   37.14 g of Carbs per 100g.   For this serving the amount of Calories is 140.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 cup, halves (or 280.00g), Carbs nutritional content is 103.99 g .  Calories per serving are 392 kcal (20 %DV cals). 3. Pears, dried, sulfured, stewed, without added sugar - Carbs   33.81 g of Carbs per 100g.   For this serving the amount of Calories is 127.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 cup, halves (or 255.00g), Carbs nutritional content is 86.22 g .  Calories per serving are 323.85 kcal (16 %DV cals). 4. Pears, canned, extra heavy syrup pack, solids and liquids - Carbs   25.25 g of Carbs per 100g.   For this serving the amount of Calories is 97.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 cup, halves (or 266.00g), Carbs nutritional content is 67.17 g .  Calories per serving are 258.02 kcal (13 %DV cals).   Other food servings - 1.000 half, with liquid (or 79.00g), Carbs content is 19.95 g .  Calories per serving are 76.63 kcal (4 %DV cals). 5. Pears, canned, heavy syrup pack, solids and liquids - Carbs   19.17 g of Carbs per 100g.   For this serving the amount of Calories is 74.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 cup (or 266.00g), Carbs nutritional content is 50.99 g .  Calories per serving are 196.84 kcal (10 %DV cals).   Other food servings - 1.000 half, with liquid (or 76.00g), Carbs content is 14.57 g .  Calories per serving are 56.24 kcal (3 %DV cals). 6. Pears, canned, heavy syrup, drained - Carbs   19.08 g of Carbs per 100g.   For this serving the amount of Calories is 74.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 cup (or 201.00g), Carbs nutritional content is 38.35 g .  Calories per serving are 148.74 kcal (7 %DV cals).   Other food servings - 1.000 half (or 48.00g), Carbs content is 9.16 g .  Calories per serving are 35.52 kcal (2 %DV cals). 7. Pears, raw, bosc - Carbs   16.10 g of Carbs per 100g.   For this serving the amount of Calories is 67.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, sliced (or 140.00g), Carbs nutritional content is 22.54 g .  Calories per serving are 93.8 kcal (5 %DV cals).   Other food servings - 1.000 small (or 159.00g), Carbs content is 25.6 g .  Calories per serving are 106.53 kcal (5 %DV cals).   Other food servings - 1.000 medium (or 179.00g), Carbs content is 28.82 g .  Calories per serving are 119.93 kcal (6 %DV cals).   Other food servings - 1.000 large (or 219.00g), Carbs content is 35.26 g .  Calories per serving are 146.73 kcal (7 %DV cals). 8. Pears, raw, green anjou - Carbs   15.79 g of Carbs per 100g.   For this serving the amount of Calories is 66.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, sliced (or 140.00g), Carbs nutritional content is 22.11 g .  Calories per serving are 92.4 kcal (5 %DV cals).   Other food servings - 1.000 small (or 172.00g), Carbs content is 27.16 g .  Calories per serving are 113.52 kcal (6 %DV cals).   Other food servings - 1.000 medium (or 202.00g), Carbs content is 31.9 g .  Calories per serving are 133.32 kcal (7 %DV cals).   Other food servings - 1.000 large (or 242.00g), Carbs content is 38.21 g .  Calories per serving are 159.72 kcal (8 %DV cals). 9. Pear nectar, canned, without added ascorbic acid - Carbs   15.76 g of Carbs per 100g.   For this serving the amount of Calories is 60.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup (or 250.00g), Carbs nutritional content is 39.4 g .  Calories per serving are 150 kcal (8 %DV cals).   Other food servings - 1.000 fl oz (or 31.20g), Carbs content is 4.92 g .  Calories per serving are 18.72 kcal (1 %DV cals). 10. Pear nectar, canned, with added ascorbic acid - Carbs   15.76 g of Carbs per 100g.   For this serving the amount of Calories is 60.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup (or 250.00g), Carbs nutritional content is 39.4 g .  Calories per serving are 150 kcal (8 %DV cals).   Other food servings - 1.000 fl oz (or 31.20g), Carbs content is 4.92 g .  Calories per serving are 18.72 kcal (1 %DV cals). 11. Pears, raw - Carbs   15.23 g of Carbs per 100g.   For this serving the amount of Calories is 57.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, slices (or 140.00g), Carbs nutritional content is 21.32 g .  Calories per serving are 79.8 kcal (4 %DV cals).   Other food servings - 1.000 cup, cubes (or 161.00g), Carbs content is 24.52 g .  Calories per serving are 91.77 kcal (5 %DV cals).   Other food servings - 1.000 small (or 148.00g), Carbs content is 22.54 g .  Calories per serving are 84.36 kcal (4 %DV cals).   Other food servings - 1.000 medium (or 178.00g), Carbs content is 27.11 g .  Calories per serving are 101.46 kcal (5 %DV cals).   Other food servings - 1.000 large (or 230.00g), Carbs content is 35.03 g .  Calories per serving are 131.1 kcal (7 %DV cals).   Other food servings - 1.000 NLEA serving (or 166.00g), Carbs content is 25.28 g .  Calories per serving are 94.62 kcal (5 %DV cals). 12. Pears, canned, light syrup pack, solids and liquids - Carbs   15.17 g of Carbs per 100g.   For this serving the amount of Calories is 57.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, halves (or 251.00g), Carbs nutritional content is 38.08 g .  Calories per serving are 143.07 kcal (7 %DV cals).   Other food servings - 1.000 half, with liquid (or 76.00g), Carbs content is 11.53 g .  Calories per serving are 43.32 kcal (2 %DV cals). 13. Pears, raw, bartlett - Carbs   15.01 g of Carbs per 100g.   For this serving the amount of Calories is 63.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, sliced (or 140.00g), Carbs nutritional content is 21.01 g .  Calories per serving are 88.2 kcal (4 %DV cals).   Other food servings - 1.000 small (or 152.00g), Carbs content is 22.82 g .  Calories per serving are 95.76 kcal (5 %DV cals).   Other food servings - 1.000 medium (or 177.00g), Carbs content is 26.57 g .  Calories per serving are 111.51 kcal (6 %DV cals).   Other food servings - 1.000 large (or 227.00g), Carbs content is 34.07 g .  Calories per serving are 143.01 kcal (7 %DV cals). 14. Pears, raw, red anjou - Carbs   14.94 g of Carbs per 100g.   For this serving the amount of Calories is 62.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 small (or 126.00g), Carbs nutritional content is 18.82 g .  Calories per serving are 78.12 kcal (4 %DV cals).   Other food servings - 1.000 medium (or 157.00g), Carbs content is 23.46 g .  Calories per serving are 97.34 kcal (5 %DV cals).   Other food servings - 1.000 large (or 223.00g), Carbs content is 33.32 g .  Calories per serving are 138.26 kcal (7 %DV cals).   Other food servings - 1.000 cup, sliced (or 140.00g), Carbs content is 20.92 g .  Calories per serving are 86.8 kcal (4 %DV cals). 15. Pears, canned, juice pack, solids and liquids - Carbs   12.94 g of Carbs per 100g.   For this serving the amount of Calories is 50.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup, halves (or 248.00g), Carbs nutritional content is 32.09 g .  Calories per serving are 124 kcal (6 %DV cals).   Other food servings - 1.000 half, with liquid (or 76.00g), Carbs content is 9.83 g .  Calories per serving are 38 kcal (2 %DV cals). 16. Pears, canned, extra light syrup pack, solids and liquids - Carbs   12.20 g of Carbs per 100g.   For this serving the amount of Calories is 47.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup, halves (or 247.00g), Carbs nutritional content is 30.13 g .  Calories per serving are 116.09 kcal (6 %DV cals).   Other food servings - 1.000 half, with liquid (or 76.00g), Carbs content is 9.27 g .  Calories per serving are 35.72 kcal (2 %DV cals). 17. Pears, asian, raw - Carbs   10.65 g of Carbs per 100g.   For this serving the amount of Calories is 42.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 fruit 2-1/4" high x 2-1/2" dia (or 122.00g), Carbs nutritional content is 12.99 g .  Calories per serving are 51.24 kcal (3 %DV cals).   Other food servings - 1.000 fruit 3-3/8" high x 3" diameter (or 275.00g), Carbs content is 29.29 g .  Calories per serving are 115.5 kcal (6 %DV cals). 18. Pears, canned, water pack, solids and liquids - Carbs   7.81 g of Carbs per 100g.   For this serving the amount of Calories is 29.00 kcal per 100g(1 %DV cals).   A typical serving of 1.000 cup, halves (or 244.00g), Carbs nutritional content is 19.06 g .  Calories per serving are 70.76 kcal (4 %DV cals).   Other food servings - 1.000 half, with liquid (or 76.00g), Carbs content is 5.94 g .  Calories per serving are 22.04 kcal (1 %DV cals).