Carbs in 'fresh, loin, tenderloin' to 'fresh, loin, country-style' pork loin

Welcome to the Carbs nutritional content for 127 types of pork loin from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in pork loin?

An example from the list below under the general description of pork loin is Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled and in this food example the amount of Carbs per 100g, is 0.00 g. The associated calorie content for this food item is per 100g, which is % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 127 items from the general description 'pork loin' each of which show the Carbs amount as well as calories and common serving sizes. These 127 types of pork loin range from Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted through to Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted and are ranked by the content or amount per 100g.

Average Value for pork loin

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of pork loin, based on the list below of 127 different items under the general description of pork loin, is 0.00 g of Carbs. The average calories for the foods listed is 39.17 kcal which is 2 % of the daily value for calories per 100g serving.

Median Value for pork loin

The median value of Carbs is found in which in 100g contains 0 of Carbs. The calories for the median food listed is kcal which is % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 127 different pork loin nutrition entries in our database, the highest amount of Carbs is found in Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted which contains 0.00 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 147.00 kcal in 100g. The lowest amount of Carbs is in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted is 270.00 kcal.

The difference between the highest and lowest values gives a range of 0 g of Carbs per 100g. The range of calories for these foods is from 147.00 kcal through to 270.00 kcal. The equivalent percentage of the daily recommended calories is 7 % through to 13.5 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled contains 0.00 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 0 g.

The food with the highest Carbs content per typical serving is Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted which contains 0 g in 1.000 rack (or 138.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of Carbs in foods

Pork loin Carbs Content per 100g   Carbs in 100g of 'pork loin', click a link for different servings. 101. Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 147.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 124.95 kcal (6 %DV cals).   Other food servings - 1.000 roast (or 402.00g), Carbs content is 0 g .  Calories per serving are 590.94 kcal (30 %DV cals). 102. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 158.95 kcal (8 %DV cals).   Other food servings - 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 73.00g), Carbs content is 0 g .  Calories per serving are 136.51 kcal (7 %DV cals). 103. Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 166.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.1 kcal (7 %DV cals).   Other food servings - 1.000 roast (or 2195.00g), Carbs content is 0 g .  Calories per serving are 3643.7 kcal (182 %DV cals). 104. Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 132.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 112.2 kcal (6 %DV cals).   Other food servings - 1.000 roast (or 2195.00g), Carbs content is 0 g .  Calories per serving are 2897.4 kcal (145 %DV cals). 105. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 50.18 kcal (3 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 802.87 kcal (40 %DV cals). 106. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 235.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 199.75 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 261.00g), Carbs content is 0 g .  Calories per serving are 613.35 kcal (31 %DV cals). 107. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 144.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 40.82 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 653.18 kcal (33 %DV cals). 108. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 179.35 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g), Carbs content is 0 g .  Calories per serving are 497.96 kcal (25 %DV cals). 109. Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 169.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 chop boneless (or 150.00g), Carbs nutritional content is 0 g .  Calories per serving are 253.5 kcal (13 %DV cals). 110. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 190.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 chop boneless (yield from 189g raw meat) (or 150.00g), Carbs nutritional content is 0 g .  Calories per serving are 285 kcal (14 %DV cals). 111. Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 106.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 90.1 kcal (5 %DV cals). 112. Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 170.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 chop (or 107.00g), Carbs nutritional content is 0 g .  Calories per serving are 181.9 kcal (9 %DV cals). 113. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 171.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 chop (or 146.00g), Carbs nutritional content is 0 g .  Calories per serving are 249.66 kcal (12 %DV cals). 114. Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 114.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 96.9 kcal (5 %DV cals).   Other food servings - 1.000 roast (or 537.00g), Carbs content is 0 g .  Calories per serving are 612.18 kcal (31 %DV cals). 115. Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 134.3 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 194.00g), Carbs content is 0 g .  Calories per serving are 306.52 kcal (15 %DV cals). 116. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 156.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.6 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 609.00g), Carbs content is 0 g .  Calories per serving are 950.04 kcal (48 %DV cals). 117. Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 96.05 kcal (5 %DV cals).   Other food servings - 1.000 piece (or 765.00g), Carbs content is 0 g .  Calories per serving are 864.45 kcal (43 %DV cals). 118. Pork loin, fresh, backribs, bone-in, raw, lean only - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0 g .  Calories per serving are 196.08 kcal (10 %DV cals).   Other food servings - 1.000 ribs (or 1071.00g), Carbs content is 0 g .  Calories per serving are 1842.12 kcal (92 %DV cals). 119. Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 255.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 216.75 kcal (11 %DV cals).   Other food servings - 1.000 ribs (or 878.00g), Carbs content is 0 g .  Calories per serving are 2238.9 kcal (112 %DV cals). 120. Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 148.75 kcal (7 %DV cals).   Other food servings - 1.000 roast (or 848.00g), Carbs content is 0 g .  Calories per serving are 1484 kcal (74 %DV cals). 121. Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 216.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 rack (or 122.00g), Carbs nutritional content is 0 g .  Calories per serving are 263.52 kcal (13 %DV cals). 122. Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 216.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 rack (or 122.00g), Carbs nutritional content is 0 g .  Calories per serving are 263.52 kcal (13 %DV cals). 123. Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 219.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 rack (or 138.00g), Carbs nutritional content is 0 g .  Calories per serving are 302.22 kcal (15 %DV cals). 124. Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 199.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 169.15 kcal (8 %DV cals).   Other food servings - 1.000 roast (or 848.00g), Carbs content is 0 g .  Calories per serving are 1687.52 kcal (84 %DV cals). 125. Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 247.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 rack (or 122.00g), Carbs nutritional content is 0 g .  Calories per serving are 301.34 kcal (15 %DV cals). 126. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 rack (or 122.00g), Carbs nutritional content is 0 g .  Calories per serving are 317.2 kcal (16 %DV cals). 127. Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 270.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 rack (or 138.00g), Carbs nutritional content is 0 g .  Calories per serving are 372.6 kcal (19 %DV cals).