An example from the list below under the general description of scallops is Mollusks, scallop, mixed species, cooked, breaded and fried and in this food example the amount of Carbs per 100g, is 10.13 g. The associated calorie content for this food item is 216.00 kcal per 100g, which is 11 % of the recommended daily calorie allowance.
The list below gives the total Carbs content in the 4 items from the general description 'scallops' each of which show the Carbs amount as well as calories and common serving sizes. These 4 types of scallops range from Mollusks, scallop, mixed species, imitation, made from surimi through to Mollusks, scallop, mixed species, raw and are ranked by the content or amount per 100g.
Average Value for scallops
The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of scallops, based on the list below of 4 different items under the general description of scallops, is 7.34 g of Carbs. The average calories for the foods listed is 123.75 kcal which is 6 % of the daily value for calories per 100g serving.Median Value for scallops
The median value of Carbs is found in Mollusks, scallop, mixed species, cooked, breaded and fried which in 100g contains 10.13 g of Carbs. The calories for the median food listed is 216.00 kcal which is 10.8 % of the daily value for calories per 100g serving.
Highest Carbs Content per 100g
Using the list below for the 4 different scallops nutrition entries in our database, the highest amount of Carbs is found in Mollusks, scallop, mixed species, imitation, made from surimi which contains 10.62 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 99.00 kcal in 100g. The lowest amount of Carbs is in Mollusks, scallop, mixed species, raw which in 100g contains 3.18 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Mollusks, scallop, mixed species, raw is 69.00 kcal.
The difference between the highest and lowest values gives a range of 7.44 g of Carbs per 100g. The range of calories for these foods is from 99.00 kcal through to 69.00 kcal. The equivalent percentage of the daily recommended calories is 5 % through to 3.45 % for a 2000 Calorie per day diet.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.
Highest Amount of Carbs per Serving
Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Mollusks, scallop, mixed species, cooked, breaded and fried contains 10.13 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.
For Mollusks, scallop, mixed species, imitation, made from surimi, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 9.03 g.
The food with the highest Carbs content per typical serving is Mollusks, scallop, mixed species, imitation, made from surimi which contains 9.03 g in 3.000 oz (or 85.00 g).
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.
Summary
From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with a high amount of Carbs
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