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Glycemic Index for Millet/Ragi (Eleucine coracana)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Millet/Ragi (Eleucine coracana).

To calculate the Glycemic Load for a different amount of Millet/Ragi (Eleucine coracana), enter the value in the serving box below and press 'rescale'. For additional information related to Millet/Ragi (Eleucine coracana) see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodMillet/Ragi (Eleucine coracana)
CategoryAsian Indian
Glycemic Index84 (high)
Glycemic Load42 (high)
Available carbohydrate50 (g)
Serving size70 (g)

Serving Size

  

  
Below is a list of other foods in the category Asian Indian with a GI 84 with a GI similar to Millet/Ragi (Eleucine coracana)

Asian Indian - GI and GL List

Semolina (Triticum aestivum), preroasted, GI and GL
Glycemic Index = 76 ± 6 (high)
Glycemic Load = 57 (high) for a typical serving size of 67g
Glycemic Load per 100g = 38 (high)
Availabe carbohydrate per 100g = 50 g
Idli (parboiled and raw rice + black dhal, soaked, ground, fermented, and steamed) with chutney, GI and GL
Glycemic Index = 77 ± 2 (high)
Glycemic Load = 16 (medium) for a typical serving size of 250g
Glycemic Load per 100g = 40 (high)
Availabe carbohydrate per 100g = 52 g
Dosai (parboiled and raw rice, soaked, ground, fermented, and fried) with chutney, GI and GL
Glycemic Index = 77 ± 3 (high)
Glycemic Load = 20 (high) for a typical serving size of 150g
Glycemic Load per 100g = 30 (high)
Availabe carbohydrate per 100g = 39 g
Jowar, roasted bread made from Jowar flour (Sorghum vulgare), GI and GL
Glycemic Index = 77 ± 8 (high)
Glycemic Load = 55 (high) for a typical serving size of 70g
Glycemic Load per 100g = 39 (high)
Availabe carbohydrate per 100g = 50 g
Green gram dhal with varagu (Paspalum scorbiculatum), pressure cooked, GI and GL
Glycemic Index = 78 ± 12 (high)
Glycemic Load = 50 (high) for a typical serving size of 78g
Glycemic Load per 100g = 39 (high)
Availabe carbohydrate per 100g = 50 g
Poori (deep-fried wheat-flour dough) with potato palya (mashed potato), GI and GL
Glycemic Index = 82 ± 2 (high)
Glycemic Load = NA
Millet/Ragi (Eleucine coracana), GI and GL
Glycemic Index = 84 (high)
Glycemic Load = 60 (high) for a typical serving size of 70g
Glycemic Load per 100g = 42 (high)
Availabe carbohydrate per 100g = 50 g
Pongal (rice and roasted green gram dhal, pressure cooked), GI and GL
Glycemic Index = 90 ± 3 (high)
Glycemic Load = NA
Millet/Ragi, Mean of 2 studies, GI and GL
Glycemic Index = 94 ± 10 (high)
Glycemic Load = NA

Glycemic Index and Glycemic Load List

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