Glycemic Index for Quick-cooking white basmatirice, cooked 10 min (Uncle Ben’s Superior; Masterfoods Olen, Belgium)

Last Update - 3rd September

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Glycemic Index and Glycemic Load Food Quick-cooking white basmatirice, cooked 10 min (Uncle Ben’s Superior; Masterfoods Olen, Belgium) Category Rice Glycemic Index 60 ± 5 (medium) Glycemic Load 22.8 (high) Available carbohydrate 38 (g) Serving size 150 (g)

Serving Size    goz

Below is a list of other foods in the category Rice with a GI 60 with a GI similar to Quick-cooking white basmatirice, cooked 10 min (Uncle Ben’s Superior; Masterfoods Olen, Belgium)

Rice - GI and GL List Converted, white rice, long grain, boiled 20–30 min (Uncle Ben’s; Masterfoods USA), GI and GL Glycemic Index = 50 (low) Glycemic Load = 12 (medium) for a typical serving size of 150g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 36 g Long grain rice, white, unconverted, boiled 15 min (Mahatma brand; Riviana Foods, Wetherill Park, Australia), GI and GL Glycemic Index = 50 (low) Glycemic Load = 14 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 43 g Brown rice, steamed (USA), GI and GL Glycemic Index = 50 (low) Glycemic Load = 11 (medium) for a typical serving size of 150g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 33 g Brown rice (Oryza sativa), boiled (South India), GI and GL Glycemic Index = 50 ± 19 (low) Glycemic Load = 11 (medium) for a typical serving size of 150g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 33 g Parboiled, high-amylose rice(28%), Doongara (Rice Growers Co-op, Australia), GI and GL Glycemic Index = 50 ± 6 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 39 g Doongara, white rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 50 ± 6 (low) Glycemic Load = NA Rice, boiled white, Type NS (Canada), GI and GL Glycemic Index = 51 (low) Glycemic Load = 14 (medium) for a typical serving size of 150g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 42 g Bangladeshi rice variety BR2, parboiled (12% amylose), GI and GL Glycemic Index = 51 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 38 g Rice Cajun Style (Uncle Ben’s; Effem Foods Ltd, Bolton, Canada), GI and GL Glycemic Index = 51 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 37 g Rice, boiled white, Type NS (France), GI and GL Glycemic Index = 52 (low) Glycemic Load = 12 (medium) for a typical serving size of 150g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 36 g Rice long grain, white, precooked, microwaved 2 min (Express Rice, plain, Uncle Ben’s; King’s Lynn, Norfolk, UK), GI and GL Glycemic Index = 52 ± 5 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 37 g Rice, Type NS, boiled in salted water, refrigerated 16–20 h, reheated (India), GI and GL Glycemic Index = 53 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 38 g Rice Long Grain and Wild (Uncle Ben’s; Effem Foods Ltd, Canada), GI and GL Glycemic Index = 54 (low) Glycemic Load = 13 (medium) for a typical serving size of 150g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 37 g Doongara, white rice (Rice Growers Co-op, Australia), GI and GL Glycemic Index = 54 ± 7 (low) Glycemic Load = NA Rice Garden Style (Uncle Ben’s; Effem Foods Ltd, Canada), GI and GL Glycemic Index = 55 (low) Glycemic Load = 14 (medium) for a typical serving size of 150g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 37 g Gem long grain rice (Dainty Food Inc, Toronto, Canada), GI and GL Glycemic Index = 55 (low) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 40 g Brown rice, Mean of 3 studies, GI and GL Glycemic Index = 55 ± 5 (low) Glycemic Load = 12 (medium) for a typical serving size of 150g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 33 g Rice, boiled white, Type NS (Canada), GI and GL Glycemic Index = 56 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 42 g Long grain rice, Mean of 10 studies, GI and GL Glycemic Index = 56 ± 2 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 41 g Long grain rice, boiled 25 min (Surinam), GI and GL Glycemic Index = 56 ± 2 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 43 g Doongara, white rice, Mean of 3 studies, GI and GL Glycemic Index = 56 ± 4 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 39 g Long grain rice, white (Uncle Bens, Auckland, New Zealand), GI and GL Glycemic Index = 56 ± 7 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 43 g Saskatchewan wild rice (Canada), GI and GL Glycemic Index = 57 (medium) Glycemic Load = 12 (medium) for a typical serving size of 150g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 32 g Gem long grain rice(Dainty Food Inc, Canada), GI and GL Glycemic Index = 57 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 40 g Precooked basmati rice in pouch, white, reheated in microwave (Uncle Ben’s Express; Masterfoods. Kings Lynn, Norfolk, UK), GI and GL Glycemic Index = 57 ± 4 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 41 g Rice Mexican Fast and Fancy (Uncle Ben’s; Effem Foods Ltd, Canada), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 14 (medium) for a typical serving size of 150g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 37 g Long grain rice, boiled 15 min, GI and GL Glycemic Index = 58 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 40 g Basmati, white rice, boiled (Mahatma brand, Sydney, Australia), GI and GL Glycemic Index = 58 ± 8 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 38 g Gem long grain rice(Dainty Food Inc, Canada), GI and GL Glycemic Index = 60 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 40 g Gem long grain rice (Dainty Food Inc, Canada), GI and GL Glycemic Index = 60 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 40 g Quick-cooking white basmatirice, cooked 10 min (Uncle Ben’s Superior; Masterfoods Olen, Belgium), GI and GL Glycemic Index = 60 ± 5 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 38 g Long grain rice, boiled, 10 min (USA), GI and GL Glycemic Index = 61 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 36 g Long grain rice, white, boiled 7 min (Star brand; Gouda foods, Concord, Canada), GI and GL Glycemic Index = 64 ± 3 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 40 g Rice, boiled white, Mean of 12 studies, GI and GL Glycemic Index = 64 ± 7 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 36 g Parboiled rice, cooked 20 min (Uncle Ben’s Natur-reis; Masterfoods Olen, Belgium), GI and GL Glycemic Index = 64 ± 7 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 36 g Doongara, white rice (Rice Growers Co-op, Australia), GI and GL Glycemic Index = 64 ± 9 (medium) Glycemic Load = NA Brown rice (Canada), GI and GL Glycemic Index = 66 ± 5 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 33 g Doongara brown, high-amylose rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 66 ± 7 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 37 g Rice long grain, parboiled 10 min cooking time (Uncle Ben’s; Masterfoods, Belgium), GI and GL Glycemic Index = 68 ± 6 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 37 g Rice, boiled white, Type NS (Pakistan), GI and GL Glycemic Index = 69 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 38 g Puffed or instant white rice, Mean of 3 studies, GI and GL Glycemic Index = 69 ± 12 (medium) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 42 g White (Oryza sativa), boiled (India), GI and GL Glycemic Index = 69 ± 15 (medium) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 43 g Arborio, risotto rice, boiled (Sun Rice brand, Rice Growers Co-Op, Leeton, Australia), GI and GL Glycemic Index = 69 ± 7 (medium) Glycemic Load = 24 (high) for a typical serving size of 150g Glycemic Load per 100g = 37 (high) Availabe carbohydrate per 100g = 53 g

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