Glycemic Index for Prince fourré chocolat (LU, France)

Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for Prince fourré chocolat (LU, France).

Glycemic Index and Glycemic Load Food Prince fourré chocolat (LU, France) Category Cookies Glycemic Index 50 ± 5 (low) Glycemic Load NA Available carbohydrate NA Serving size NA

Below is a list of other foods in the category Cookies with a GI 50 with a GI similar to Prince fourré chocolat (LU, France)

Cookies - GI and GL List Thé (LU, France), GI and GL Glycemic Index = 41 ± 7 (low) Glycemic Load = 33 (high) for a typical serving size of 20g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 16 g LU P’tit Déjeuner Chocolat (LU, France), GI and GL Glycemic Index = 42 ± 5 (low) Glycemic Load = 29 (high) for a typical serving size of 50g Glycemic Load per 100g = 14 (medium) Availabe carbohydrate per 100g = 34 g Snack Right Fruit Slice (97% fat-free) (Arnott’s, Australia), GI and GL Glycemic Index = 45 ± 3 (low) Glycemic Load = 34 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 19 g LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL Glycemic Index = 45 ± 5 (low) Glycemic Load = 32 (high) for a typical serving size of 50g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 35 g Prince Petit Déjeuner Vanille (LU, France and Spain), GI and GL Glycemic Index = 45 ± 6 (low) Glycemic Load = 32 (high) for a typical serving size of 50g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 36 g Petit LU Roussillon (LU, France), GI and GL Glycemic Index = 48 ± 4 (low) Glycemic Load = 35 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 18 g Prince Meganana Chocolate (LU, Spain), GI and GL Glycemic Index = 49 ± 12 (low) Glycemic Load = 35 (high) for a typical serving size of 50g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 36 g LU P’tit Déjeuner Miel et Pé, Mean of 3 studies, GI and GL Glycemic Index = 49 ± 2 (low) Glycemic Load = 34 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 35 g LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL Glycemic Index = 49 ± 8 (low) Glycemic Load = 34 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 35 g Maltmeal wafer (Griffin’s Foods Ltd, New Zealand), GI and GL Glycemic Index = 50 ± 10 (low) Glycemic Load = 34 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 17 g Prince fourré chocolat (LU, France), GI and GL Glycemic Index = 50 ± 5 (low) Glycemic Load = NA Grany en-cas Fruits des bois (LU, France), GI and GL Glycemic Index = 50 ± 5 (low) Glycemic Load = 23 (high) for a typical serving size of 30g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 14 g Petit LU Normand (LU, France), GI and GL Glycemic Index = 51 ± 3 (low) Glycemic Load = 39 (high) for a typical serving size of 25g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 19 g Véritable Petit Beurre (LU, France), GI and GL Glycemic Index = 51 ± 8 (low) Glycemic Load = 37 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 18 g Bebe Dobre Rano Honey and Hazelnuts (Opavia/LU, Czech Republic), GI and GL Glycemic Index = 51 ± 9 (low) Glycemic Load = 35 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 34 g Prince fourré chocolat, Mean of 2 studies, GI and GL Glycemic Index = 52 ± 2 (low) Glycemic Load = 35 (high) for a typical serving size of 45g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 30 g LU P’tit Déjeuner Miel et Pépites Chocolat (LU, France), GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 36 (high) for a typical serving size of 50g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 35 g Prince fourré chocolat (LU, France), GI and GL Glycemic Index = 53 ± 5 (low) Glycemic Load = NA Oatmeal (Canada), GI and GL Glycemic Index = 54 ± 4 (low) Glycemic Load = 37 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 17 g Digestives (Canada), GI and GL Glycemic Index = 55 (low) Glycemic Load = NA Rich Tea (Canada), GI and GL Glycemic Index = 55 ± 4 (low) Glycemic Load = 42 (high) for a typical serving size of 25g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 19 g Grany en-cas Abricot (LU, France), GI and GL Glycemic Index = 55 ± 6 (low) Glycemic Load = 29 (high) for a typical serving size of 30g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 16 g Highland Oatmeal (Westons biscuits, Sydney, Australia), GI and GL Glycemic Index = 55 ± 8 (low) Glycemic Load = 40 (high) for a typical serving size of 25g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 18 g Highland Oatcakes (Walker’s Shortbread Ltd, Aberlour-on-Spey, Scotland), GI and GL Glycemic Index = 57 (medium) Glycemic Load = 34 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Sablé des Flandres (LU, France), GI and GL Glycemic Index = 57 ± 10 (medium) Glycemic Load = 43 (high) for a typical serving size of 20g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Nutrigrain Fruits des bois (Kellogg’s, France), GI and GL Glycemic Index = 57 ± 4 (medium) Glycemic Load = 37 (high) for a typical serving size of 35g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 23 g Bebe Dobre Rano Chocolate (Opavia/LU, Czech Republic), GI and GL Glycemic Index = 57 ± 9 (medium) Glycemic Load = 38 (high) for a typical serving size of 50g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 33 g Digestives, gluten-free (maize starch) (Nutricia Dietary Care Ltd, Redish, Stockport, UK), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 39 (high) for a typical serving size of 25g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 17 g Digestives, Mean of 3 studies, GI and GL Glycemic Index = 59 ± 2 (medium) Glycemic Load = 38 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 16 g Digestives (Canada), GI and GL Glycemic Index = 59 ± 7 (medium) Glycemic Load = NA

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