Glycemic Index for Fermented cow milk, (3% fat), Mean of 2 foods

Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for Fermented cow milk, (3% fat), Mean of 2 foods.

Glycemic Index and Glycemic Load Food Fermented cow milk, (3% fat), Mean of 2 foods Category Dairy products and alternatives Glycemic Index 11 (low) Glycemic Load NA Available carbohydrate NA Serving size NA

Below is a list of other foods in the category Dairy products and alternatives with a GI 11 with a GI similar to Fermented cow milk, (3% fat), Mean of 2 foods

Dairy products and alternatives - GI and GL List Milk, full-fat (Italy), GI and GL Glycemic Index = 11 (low) Glycemic Load = NA Fermented cow milk (ropy milk, långfil, 3% fat) (Arla, Gävle, Sweden), GI and GL Glycemic Index = 11 (low) Glycemic Load = NA Fermented cow milk (filmjölk, 3% fat) (Skånemejerier, Malmö, Sweden), GI and GL Glycemic Index = 11 (low) Glycemic Load = NA Fermented cow milk, (3% fat), Mean of 2 foods, GI and GL Glycemic Index = 11 (low) Glycemic Load = NA Low-fat yoghurt, fruit, aspartame (Ski; Dairy Farmers, Australia), GI and GL Glycemic Index = 14 ± 4 (low) Glycemic Load = 1 (low) for a typical serving size of 200g Glycemic Load per 100g = 2 (low) Availabe carbohydrate per 100g = 13 g Milk, Full-fat (3% fat; Skånemejerier, Malmö, Sweden), GI and GL Glycemic Index = 21 (low) Glycemic Load = NA

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