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Low Fat List of Cake Recipes
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Pumpkin pudding cake - Low Fat
Preheat the oven to 350 F. Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes. Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter over the nuts. Bake for 40 to 50 minutes, until browned ...full recipe Pumpkin pudding cake |
Quick chocolate cheesecake - Low Fat
Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup for the topping. Press remaining crumbs into the base of an 8 inch flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate pudding mix in saucepan. Cook and stir over medium heat until mixture is thick ...full recipe Quick chocolate cheesecake |
Raspberry cheesecake - Low Fat
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1-inch baking pan. Bake at 325 degrees for 10 to 15 minu ...full recipe Raspberry cheesecake |
Sour cream lemon pound cake - Low Fat
1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 2 2/3 cups sugar, beating well. 2. Add egg substitute, and beat well. 3. Combine sour cream and soda; stir well. Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixtur ...full recipe Sour cream lemon pound cake |
Southern peach shortcake - Low Fat
Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or un ...full recipe Southern peach shortcake |
Spiced pumpkin cake - Low Fat
Combine the first 5 ingredients in a medium bowl and stir well. Combine the pumpkin and the next 8 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Gradually add the flour mixture; beat at high speed 2 minutes. Stir in vanilla. Pour batter into a 6-cup Bundt pan coated well with cooking ...full recipe Spiced pumpkin cake |
Sponge cake - Low Fat
* Nonfat dry milk to which you've added the requisite amount of water. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat. Set aside. Preheat oven to 350. Sift flour with baking powder and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradual ...full recipe Sponge cake |
Thyme-fig fruitcake - Low Fat
Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. Stir together the flour, cornmeal, baking powder, and baking soda in a bowl. Beat the oil, sugar and egg until well blended. Pour the egg mixture into the flour. Add the pine nuts and fig mixture. Beat well. Pour the batter into an oiled and ...full recipe Thyme-fig fruitcake |
White cake - Low Fat
Preheat oven at 350. Prepare a 9 x 13" pan with cooking spray. In a mixing bowl, combine cake mix, Dream Whip, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Bake for 40 minutes until golden brown. To prepare frostin ...full recipe White cake |
Whole wheat blueberry pancakes - Low Fat
Lightly oil a frying pan and spoon batter on tablespoon. ...full recipe Whole wheat blueberry pancakes |
Yankee johnnycake - Low Fat
Cooking time: 30 mins Preheat oven to 400 degrees. Prepare an 8" by 8" by 2" pan with vegetable oil coating. Sift together all dry ingredients. Combine egg and buttermilk and add to dry ingredients all at once; add oil. Stir (do not beat) just until dry ingredients are moistened. Pour into the prepared pan and bake 25- ...full recipe Yankee johnnycake |
Yellow cake - Low Fat
Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9-inch square pan which has bee ...full recipe Yellow cake |