Carbs in roasted chicken

Welcome to the Carbs nutritional content for 36 types of roasted chicken from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in roasted chicken?

An example from the list below under the general description of roasted chicken is Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted and in this food example the amount of Carbs per 100g, is 0.44 g. The associated calorie content for this food item is 421.00 kcal per 100g, which is 21 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 36 items from the general description 'roasted chicken' each of which show the Carbs amount as well as calories and common serving sizes. These 36 types of roasted chicken range from Chicken breast, oven-roasted, fat-free, sliced through to Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted and are ranked by the content or amount per 100g.

Average Value for roasted chicken

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of roasted chicken, based on the list below of 36 different items under the general description of roasted chicken, is 0.08 g of Carbs. The average calories for the foods listed is 219.39 kcal which is 11 % of the daily value for calories per 100g serving.

Median Value for roasted chicken

The median value of Carbs is found in Chicken, broilers or fryers, wing, meat only, cooked, roasted which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 203.00 kcal which is 10.15 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 36 different roasted chicken nutrition entries in our database, the highest amount of Carbs is found in Chicken breast, oven-roasted, fat-free, sliced which contains 2.17 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 79.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is 232.00 kcal.

The difference between the highest and lowest values gives a range of 2.17 g of Carbs per 100g. The range of calories for these foods is from 79.00 kcal through to 232.00 kcal. The equivalent percentage of the daily recommended calories is 4 % through to 11.6 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 0.44 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken breast, oven-roasted, fat-free, sliced, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 serving 2 slices (or 42.00 g) is 0.91 g.

The food with the highest Carbs content per typical serving is Chicken breast, oven-roasted, fat-free, sliced which contains 0.91 g in 1.000 serving 2 slices (or 42.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high Carbs content in foods

Roasted chicken Carbs Content per 100g   Carbs in 100g of 'roasted chicken', click a link for different servings. 1. Chicken breast, oven-roasted, fat-free, sliced - Carbs   2.17 g of Carbs per 100g.   For this serving the amount of Calories is 79.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 serving 2 slices (or 42.00g), Carbs nutritional content is 0.91 g .  Calories per serving are 33.18 kcal (2 %DV cals). 2. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Carbs   0.44 g of Carbs per 100g.   For this serving the amount of Calories is 421.00 kcal per 100g(21 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.12 g .  Calories per serving are 119.35 kcal (6 %DV cals). 3. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 278.2 kcal (14 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0.1 g .  Calories per serving are 239.68 kcal (12 %DV cals). 4. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Carbs   0.06 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.05 g .  Calories per serving are 198.9 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g), Carbs content is 0.12 g .  Calories per serving are 479.7 kcal (24 %DV cals).   Other food servings - 1.000 chicken (or 682.00g), Carbs content is 0.41 g .  Calories per serving are 1595.88 kcal (80 %DV cals). 5. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 180.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick with skin (or 129.00g), Carbs nutritional content is 0.06 g .  Calories per serving are 232.2 kcal (12 %DV cals).   Other food servings - 1.000 drumstick without skin (or 91.00g), Carbs content is 0.05 g .  Calories per serving are 163.8 kcal (8 %DV cals). 6. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 220.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.04 g .  Calories per serving are 187 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 235.00g), Carbs content is 0.12 g .  Calories per serving are 517 kcal (26 %DV cals).   Other food servings - 1.000 chicken (or 1072.00g), Carbs content is 0.54 g .  Calories per serving are 2358.4 kcal (118 %DV cals). 7. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Carbs   0.04 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.03 g .  Calories per serving are 192.1 kcal (10 %DV cals).   Other food servings - 1.000 capon (or 1418.00g), Carbs content is 0.57 g .  Calories per serving are 3204.68 kcal (160 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g), Carbs content is 0.09 g .  Calories per serving are 492.68 kcal (25 %DV cals). 8. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.2 kcal (11 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals). 9. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 91.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.86 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 10. Chicken, skin (drumsticks and thighs), cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 462.00 kcal per 100g(23 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 130.98 kcal (7 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 2092.86 kcal (105 %DV cals). 11. Chicken, cornish game hens, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 134.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 113.9 kcal (6 %DV cals).   Other food servings - 0.500 bird (or 110.00g), Carbs content is 0 g .  Calories per serving are 147.4 kcal (7 %DV cals).   Other food servings - 1.000 bird whole (or 220.00g), Carbs content is 0 g .  Calories per serving are 294.8 kcal (15 %DV cals). 12. Chicken, cornish game hens, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 259.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 220.15 kcal (11 %DV cals).   Other food servings - 0.500 bird (or 129.00g), Carbs content is 0 g .  Calories per serving are 334.11 kcal (17 %DV cals).   Other food servings - 1.000 bird whole (or 257.00g), Carbs content is 0 g .  Calories per serving are 665.63 kcal (33 %DV cals). 13. Chicken, capons, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 194.65 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g), Carbs content is 0 g .  Calories per serving are 448.84 kcal (22 %DV cals).   Other food servings - 0.500 capon, bone removed (or 637.00g), Carbs content is 0 g .  Calories per serving are 1458.73 kcal (73 %DV cals). 14. Chicken, roasting, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 178.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 249.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 94.00g), Carbs content is 0 g .  Calories per serving are 167.32 kcal (8 %DV cals). 15. Chicken, roasting, light meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 153.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 214.2 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g), Carbs content is 0 g .  Calories per serving are 119.34 kcal (6 %DV cals). 16. Chicken, roasting, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 167.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 233.8 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 171.00g), Carbs content is 0 g .  Calories per serving are 285.57 kcal (14 %DV cals). 17. Chicken, roasting, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 223.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 189.55 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 210.00g), Carbs content is 0 g .  Calories per serving are 468.3 kcal (23 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 480.00g), Carbs content is 0 g .  Calories per serving are 1070.4 kcal (54 %DV cals). 18. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g), Carbs nutritional content is 0 g .  Calories per serving are 26.39 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 21.00g), Carbs content is 0 g .  Calories per serving are 42.63 kcal (2 %DV cals). 19. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 piece (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 215.9 kcal (11 %DV cals). 20. Chicken, broilers or fryers, back, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g), Carbs nutritional content is 0 g .  Calories per serving are 57.36 kcal (3 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 40.00g), Carbs content is 0 g .  Calories per serving are 95.6 kcal (5 %DV cals). 21. Chicken, broilers or fryers, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 334.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g), Carbs content is 0 g .  Calories per serving are 425.42 kcal (21 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 299.00g), Carbs content is 0 g .  Calories per serving are 714.61 kcal (36 %DV cals). 22. Chicken, broilers or fryers, meat only, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 190.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 266 kcal (13 %DV cals).   Other food servings - 1.000 tbsp (or 8.70g), Carbs content is 0 g .  Calories per serving are 16.53 kcal (1 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g), Carbs content is 0 g .  Calories per serving are 277.4 kcal (14 %DV cals). 23. Chicken, broilers or fryers, skin only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 454.00 kcal per 100g(23 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g), Carbs nutritional content is 0 g .  Calories per serving are 154.36 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 56.00g), Carbs content is 0 g .  Calories per serving are 254.24 kcal (13 %DV cals). 24. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 222.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g), Carbs nutritional content is 0 g .  Calories per serving are 175.38 kcal (9 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 132.00g), Carbs content is 0 g .  Calories per serving are 293.04 kcal (15 %DV cals). 25. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 253.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g), Carbs nutritional content is 0 g .  Calories per serving are 255.53 kcal (13 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 167.00g), Carbs content is 0 g .  Calories per serving are 422.51 kcal (21 %DV cals). 26. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 173.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 242.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0 g .  Calories per serving are 110.72 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 107.00g), Carbs content is 0 g .  Calories per serving are 185.11 kcal (9 %DV cals). 27. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 287 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g), Carbs content is 0 g .  Calories per serving are 166.05 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 136.00g), Carbs content is 0 g .  Calories per serving are 278.8 kcal (14 %DV cals). 28. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 300.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g), Carbs nutritional content is 0 g .  Calories per serving are 96 kcal (5 %DV cals).   Other food servings - 0.500 back, bone removed (or 53.00g), Carbs content is 0 g .  Calories per serving are 159 kcal (8 %DV cals). 29. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 116.00g), Carbs nutritional content is 0 g .  Calories per serving are 207.64 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 137.00g), Carbs content is 0 g .  Calories per serving are 245.23 kcal (12 %DV cals). 30. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 275.8 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g), Carbs content is 0 g .  Calories per serving are 114.26 kcal (6 %DV cals).   Other food servings - 0.500 breast, bone removed (or 98.00g), Carbs content is 0 g .  Calories per serving are 193.06 kcal (10 %DV cals). 31. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 165.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 231 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs content is 0 g .  Calories per serving are 85.8 kcal (4 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 86.00g), Carbs content is 0 g .  Calories per serving are 141.9 kcal (7 %DV cals). 32. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105.00g), Carbs nutritional content is 0 g .  Calories per serving are 200.55 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 96.00g), Carbs content is 0 g .  Calories per serving are 183.36 kcal (9 %DV cals). 33. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 155.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 drumstick without skin (or 96.00g), Carbs nutritional content is 0 g .  Calories per serving are 148.8 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 162.75 kcal (8 %DV cals). 34. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 1.000 leg, with skin (Sum of drumstick+thigh+back) (or 258.00g), Carbs content is 0 g .  Calories per serving are 474.72 kcal (24 %DV cals).   Other food servings - 1.000 thigh with skin (or 133.00g), Carbs content is 0 g .  Calories per serving are 244.72 kcal (12 %DV cals).   Other food servings - 1.000 drumstick with skin (or 91.00g), Carbs content is 0 g .  Calories per serving are 167.44 kcal (8 %DV cals).   Other food servings - 1.000 back with skin (or 35.00g), Carbs content is 0 g .  Calories per serving are 64.4 kcal (3 %DV cals). 35. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 174.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 147.9 kcal (7 %DV cals).   Other food servings - 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g), Carbs content is 0 g .  Calories per serving are 346.26 kcal (17 %DV cals).   Other food servings - 1.000 drumstick bone and skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 182.7 kcal (9 %DV cals).   Other food servings - 1.000 thigh bone and skin (or 72.00g), Carbs content is 0 g .  Calories per serving are 125.28 kcal (6 %DV cals).   Other food servings - 1.000 back bone and skin (or 22.00g), Carbs content is 0 g .  Calories per serving are 38.28 kcal (2 %DV cals). 36. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 thigh with skin (or 137.00g), Carbs nutritional content is 0 g .  Calories per serving are 317.84 kcal (16 %DV cals).   Other food servings - 1.000 thigh without skin (or 116.00g), Carbs content is 0 g .  Calories per serving are 269.12 kcal (13 %DV cals).