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Carbs nutritional content for 17 types of sausages from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question
how much Carbs is found in sausages?An example from the list below under the general description of sausages is Sausage, chicken, beef, pork, skinless, smoked and in this food example the amount of Carbs per 100g, is 8.10 g. The associated calorie content for this food item is 216.00 kcal per 100g, which is 11 % of the recommended daily calorie allowance.
The list below gives the total Carbs content in the 17 items from the general description 'sausages' each of which show the Carbs amount as well as calories and common serving sizes. These 17 types of sausages range from Sausage, egg and cheese breakfast biscuit through to Sausage, pork, turkey, and beef, reduced sodium and are ranked by the content or amount per 100g.
Average Value for sausages
The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of sausages, based on the list below of 17 different items under the general description of sausages, is 4.29 g of Carbs. The average calories for the foods listed is 266.53 kcal which is 13 % of the daily value for calories per 100g serving.
Median Value for sausages
The median value of Carbs is found in Sausage, Berliner, pork, beef which in 100g contains 2.59 g of Carbs. The calories for the median food listed is 230.00 kcal which is 11.5 % of the daily value for calories per 100g serving.
Highest Carbs Content per 100g
Using the list below for the 17 different sausages nutrition entries in our database, the highest amount of Carbs is found in Sausage, egg and cheese breakfast biscuit which contains 21.57 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 324.00 kcal in 100g. The lowest amount of Carbs is in Sausage, pork, turkey, and beef, reduced sodium which in 100g contains 0.11 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Sausage, pork, turkey, and beef, reduced sodium is 284.00 kcal.
The difference between the highest and lowest values gives a range of 21.46 g of Carbs per 100g. The range of calories for these foods is from 324.00 kcal through to 284.00 kcal. The equivalent percentage of the daily recommended calories is 16 % through to 14.2 % for a 2000 Calorie per day diet.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.
Highest Amount of Carbs per Serving
Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Sausage, chicken, beef, pork, skinless, smoked contains 8.10 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.
For Sausage, egg and cheese breakfast biscuit, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 biscuit (or 126.00 g) is 27.18 g.
The food with the highest Carbs content per typical serving is Sausage, egg and cheese breakfast biscuit which contains 27.18 g in 1.000 biscuit (or 126.00 g).
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.
Summary
From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of
foods high in Carbs
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Sausages Carbs Content per 100g
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| | Carbs in 100g of 'sausages', click a link for different servings. | 1. Sausage, egg and cheese breakfast biscuit - Carbs
21.57 g of Carbs per 100g.
For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).
| | A typical serving of 1.000 biscuit (or 126.00g), Carbs nutritional content is 27.18 g . Calories per serving are 408.24 kcal (20 %DV cals). |
| Other food servings - 1.000 box (or 526.00g), Carbs content is 113.46 g . Calories per serving are 1704.24 kcal (85 %DV cals). |
2. Sausage, chicken, beef, pork, skinless, smoked - Carbs
8.10 g of Carbs per 100g.
For this serving the amount of Calories is 216.00 kcal per 100g(11 %DV cals).
| | A typical serving of 1.000 link (or 84.00g), Carbs nutritional content is 6.8 g . Calories per serving are 181.44 kcal (9 %DV cals). |
3. Sausage, meatless - Carbs
8.09 g of Carbs per 100g.
For this serving the amount of Calories is 255.00 kcal per 100g(13 %DV cals).
| | A typical serving of 1.000 link (or 25.00g), Carbs nutritional content is 2.02 g . Calories per serving are 63.75 kcal (3 %DV cals). |
| Other food servings - 1.000 patty (or 38.00g), Carbs content is 3.07 g . Calories per serving are 96.9 kcal (5 %DV cals). |
| Other food servings - 1.000 slice (or 28.00g), Carbs content is 2.27 g . Calories per serving are 71.4 kcal (4 %DV cals). |
4. Sausage, Italian, turkey, smoked - Carbs
4.65 g of Carbs per 100g.
For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).
| | A typical serving of 1.000 serving 2 oz (or 56.00g), Carbs nutritional content is 2.6 g . Calories per serving are 88.48 kcal (4 %DV cals). |
5. Sausage, turkey, hot, smoked - Carbs
4.65 g of Carbs per 100g.
For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).
| | A typical serving of 2.000 oz (or 56.00g), Carbs nutritional content is 2.6 g . Calories per serving are 88.48 kcal (4 %DV cals). |
6. Sausage, Italian, pork, cooked - Carbs
4.27 g of Carbs per 100g.
For this serving the amount of Calories is 344.00 kcal per 100g(17 %DV cals).
| | A typical serving of 1.000 link, 4/lb (or 83.00g), Carbs nutritional content is 3.54 g . Calories per serving are 285.52 kcal (14 %DV cals). |
| Other food servings - 1.000 link, 5/lb (or 67.00g), Carbs content is 2.86 g . Calories per serving are 230.48 kcal (12 %DV cals). |
7. Sausage, Polish, beef with chicken, hot - Carbs
3.60 g of Carbs per 100g.
For this serving the amount of Calories is 259.00 kcal per 100g(13 %DV cals).
| | A typical serving of 1.000 serving 5 pieces (or 55.00g), Carbs nutritional content is 1.98 g . Calories per serving are 142.45 kcal (7 %DV cals). |
| Other food servings - 5.000 pieces (or 55.00g), Carbs content is 1.98 g . Calories per serving are 142.45 kcal (7 %DV cals). |
8. Sausage, Vienna, canned, chicken, beef, pork - Carbs
2.60 g of Carbs per 100g.
For this serving the amount of Calories is 230.00 kcal per 100g(12 %DV cals).
| | A typical serving of 1.000 sausage (7/8" dia x 2" long) (or 16.00g), Carbs nutritional content is 0.42 g . Calories per serving are 36.8 kcal (2 %DV cals). |
| Other food servings - 7.000 sausages (drained contents from can, net wt 4 oz) (or 113.00g), Carbs content is 2.94 g . Calories per serving are 259.9 kcal (13 %DV cals). |
9. Sausage, Berliner, pork, beef - Carbs
2.59 g of Carbs per 100g.
For this serving the amount of Calories is 230.00 kcal per 100g(12 %DV cals).
| | A typical serving of 1.000 slice (or 23.00g), Carbs nutritional content is 0.6 g . Calories per serving are 52.9 kcal (3 %DV cals). |
| Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.73 g . Calories per serving are 65.21 kcal (3 %DV cals). |
10. Sausage, smoked link sausage, pork and beef - Carbs
2.42 g of Carbs per 100g.
For this serving the amount of Calories is 320.00 kcal per 100g(16 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.06 g . Calories per serving are 272 kcal (14 %DV cals). |
11. Sausage, pork and beef, with cheddar cheese, smoked - Carbs
2.13 g of Carbs per 100g.
For this serving the amount of Calories is 296.00 kcal per 100g(15 %DV cals).
| | A typical serving of 12.000 oz serving 2.7 oz (or 77.00g), Carbs nutritional content is 1.64 g . Calories per serving are 227.92 kcal (11 %DV cals). |
12. Sausage, Italian, sweet, links - Carbs
2.10 g of Carbs per 100g.
For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).
| | A typical serving of 1.000 link 3 oz (or 84.00g), Carbs nutritional content is 1.76 g . Calories per serving are 125.16 kcal (6 %DV cals). |
13. Sausage, Polish, pork and beef, smoked - Carbs
1.98 g of Carbs per 100g.
For this serving the amount of Calories is 301.00 kcal per 100g(15 %DV cals).
| | A typical serving of 1.000 serving 2.67 oz (or 76.00g), Carbs nutritional content is 1.5 g . Calories per serving are 228.76 kcal (11 %DV cals). |
14. Sausage, summer, pork and beef, sticks, with cheddar cheese - Carbs
1.82 g of Carbs per 100g.
For this serving the amount of Calories is 426.00 kcal per 100g(21 %DV cals).
| | A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.52 g . Calories per serving are 120.77 kcal (6 %DV cals). |
15. Sausage, turkey, breakfast links, mild - Carbs
1.56 g of Carbs per 100g.
For this serving the amount of Calories is 235.00 kcal per 100g(12 %DV cals).
| | A typical serving of 2.000 oz, 2 links (or 56.00g), Carbs nutritional content is 0.87 g . Calories per serving are 131.6 kcal (7 %DV cals). |
16. Sausage, Italian, pork, raw - Carbs
0.65 g of Carbs per 100g.
For this serving the amount of Calories is 346.00 kcal per 100g(17 %DV cals).
| | A typical serving of 1.000 link, 4/lb (or 113.00g), Carbs nutritional content is 0.73 g . Calories per serving are 390.98 kcal (20 %DV cals). |
| Other food servings - 1.000 link, 5/lb (or 91.00g), Carbs content is 0.59 g . Calories per serving are 314.86 kcal (16 %DV cals). |
17. Sausage, pork, turkey, and beef, reduced sodium - Carbs
0.11 g of Carbs per 100g.
For this serving the amount of Calories is 284.00 kcal per 100g(14 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.09 g . Calories per serving are 241.4 kcal (12 %DV cals). |
| Other food servings - 1.000 serving (or 56.00g), Carbs content is 0.06 g . Calories per serving are 159.04 kcal (8 %DV cals). |
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