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Glycemic Index for glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng.

To calculate the Glycemic Load for a different amount of glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng, enter the value in the serving box below and press 'rescale'. For additional information related to glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

Foodglucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng
CategorySugars and sugar alcohols
Glycemic Index78 (high)
Glycemic Load7.8 (low)
Available carbohydrate10 (g)
Serving size10 (g)

Serving Size

  

  
Below is a list of other foods in the category Sugars and sugar alcohols with a GI 78 with a GI similar to glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng

Sugars and sugar alcohols - GI and GL List

Sucrose, Mean of 10 studies, GI and GL
Glycemic Index = 68 ± 5 (medium)
Glycemic Load = 68 (high) for a typical serving size of 10g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 10 g
Commercial blend, 28% fructose (NSW blend; Capilano Honey Ltd, Australia), GI and GL
Glycemic Index = 72 ± 6 (high)
Glycemic Load = 37 (high) for a typical serving size of 25g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 13 g
glucose 25 g (Glucodex) 40 min before 3 g dried ginseng, GI and GL
Glycemic Index = 76 (high)
Glycemic Load = NA
glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng, GI and GL
Glycemic Index = 78 (high)
Glycemic Load = 78 (high) for a typical serving size of 10g
Glycemic Load per 100g = 8 (low)
Availabe carbohydrate per 100g = 10 g
glucose (Glucodex), Mean of 2 groups of subjects, GI and GL
Glycemic Index = 78 ± 2 (high)
Glycemic Load = 78 (high) for a typical serving size of 10g
Glycemic Load per 100g = 8 (low)
Availabe carbohydrate per 100g = 10 g
46g Glucose + 15 g apple and orange fiber extract (FITA, Chatswood, Australia) (total carbohydrate content of drink = 50 g), GI and GL
Glycemic Index = 79 ± 3 (high)
Glycemic Load = 63 (high) for a typical serving size of 10g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 8 g
glucose 25 g(Glucodex) 40 min after 3 g dried ginseng, GI and GL
Glycemic Index = 80 (high)
Glycemic Load = NA
30g sucrose, GI and GL
Glycemic Index = 82 (high)
Glycemic Load = NA
Glucose, 50-g portion (dextrose), GI and GL
Glycemic Index = 85 (high)
Glycemic Load = NA
100g Glucose + 20 g acacia gum, GI and GL
Glycemic Index = 85 (high)
Glycemic Load = 85 (high) for a typical serving size of 10g
Glycemic Load per 100g = 9 (low)
Availabe carbohydrate per 100g = 10 g
Honey, NS (Canada), GI and GL
Glycemic Index = 87 ± 8 (high)
Glycemic Load = 73 (high) for a typical serving size of 25g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 21 g

Glycemic Index and Glycemic Load List

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