Glycemic Index for Spaghetti, protein enriched, boiled 7 min (Catelli Plus; Catelli Ltd, Montreal, Canada)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Spaghetti, protein enriched, boiled 7 min (Catelli Plus; Catelli Ltd, Montreal, Canada).

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Glycemic Index and Glycemic Load Food Spaghetti, protein enriched, boiled 7 min (Catelli Plus; Catelli Ltd, Montreal, Canada) Category Spaghetti Glycemic Index 27 (low) Glycemic Load 14.04 (medium) Available carbohydrate 52 (g) Serving size 180 (g)

Serving Size    goz

Below is a list of other foods in the category Spaghetti with a GI 27 with a GI similar to Spaghetti, protein enriched, boiled 7 min (Catelli Plus; Catelli Ltd, Montreal, Canada)

Spaghetti - GI and GL List Spaghetti, protein enriched, boiled 7 min (Catelli Plus; Catelli Ltd, Montreal, Canada), GI and GL Glycemic Index = 27 (low) Glycemic Load = 8 (low) for a typical serving size of 180g Glycemic Load per 100g = 14 (medium) Availabe carbohydrate per 100g = 52 g Split pea and soya pasta shells, gluten-free (Orgran Foods, Australia), GI and GL Glycemic Index = 29 ± 6 (low) Glycemic Load = 5 (low) for a typical serving size of 180g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 31 g Spaghetti, white, Boiled 5 min (Lancia-Bravo Foods Ltd, Canada), GI and GL Glycemic Index = 32 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 48 g Spaghetti, Boiled 15 min (Lancia-Bravo Foods Ltd, Canada), GI and GL Glycemic Index = 32 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 48 g Spaghetti, whole meal, boiled, Whole meal (USA), GI and GL Glycemic Index = 32 (low) Glycemic Load = 8 (low) for a typical serving size of 180g Glycemic Load per 100g = 14 (medium) Availabe carbohydrate per 100g = 44 g Spaghetti, boiled, White (Denmark), GI and GL Glycemic Index = 33 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 48 g Spaghetti, white, Boiled 5 min (Canada), GI and GL Glycemic Index = 34 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 48 g Spaghetti, boiled, White, durum wheat (Catelli Ltd, Montreal Canada), GI and GL Glycemic Index = 34 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 48 g Vermicelli, white, boiled (Australia), GI and GL Glycemic Index = 35 ± 7 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 44 g Spaghetti, Boiled 15 min (Lancia-Bravo Foods Ltd, Canada), GI and GL Glycemic Index = 36 (low) Glycemic Load = 10 (low) for a typical serving size of 180g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 48 g Spaghetti, whole meal, boiled, Mean of 2 studies, GI and GL Glycemic Index = 37 ± 5 (low) Glycemic Load = 9 (low) for a typical serving size of 180g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 42 g

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