Glycemic Index for Spaghetti, White, durum wheat, boiled 10 min in salty water (Barilla, Parma, Italy)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Spaghetti, White, durum wheat, boiled 10 min in salty water (Barilla, Parma, Italy).

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Glycemic Index and Glycemic Load Food Spaghetti, White, durum wheat, boiled 10 min in salty water (Barilla, Parma, Italy) Category Spaghetti Glycemic Index 58 (medium) Glycemic Load 27.84 (high) Available carbohydrate 48 (g) Serving size 180 (g)

Serving Size    goz

Below is a list of other foods in the category Spaghetti with a GI 58 with a GI similar to Spaghetti, White, durum wheat, boiled 10 min in salty water (Barilla, Parma, Italy)

Spaghetti - GI and GL List Spaghetti, boiled, White (Canada), GI and GL Glycemic Index = 48 (low) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, boiled, White (Vetta, Greens Foods, Glendenning, Australia), GI and GL Glycemic Index = 49 ± 7 (low) Glycemic Load = 12 (medium) for a typical serving size of 180g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 44 g Tortellini, cheese (Stouffer; Nestlé, Don Mills, Canada), GI and GL Glycemic Index = 50 (low) Glycemic Load = 6 (low) for a typical serving size of 180g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 21 g Spaghetti, boiled, White (Canada), GI and GL Glycemic Index = 50 ± 8 (low) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, White, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 12 min (Sweden), GI and GL Glycemic Index = 53 (low) Glycemic Load = 14 (medium) for a typical serving size of 180g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, white, durum wheat semolina, Mean of 3 cooking times, GI and GL Glycemic Index = 57 ± 6 (medium) Glycemic Load = 15 (medium) for a typical serving size of 180g Glycemic Load per 100g = 27 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, White, durum wheat, boiled 10 min in salty water (Barilla, Parma, Italy), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 15 (medium) for a typical serving size of 180g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 48 g White, durum wheat, boiled 20 min (Australia), GI and GL Glycemic Index = 58 ± 7 (medium) Glycemic Load = 14 (medium) for a typical serving size of 180g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 44 g Spaghetti, white, durum wheat semolina, Boiled in 0.7% salted water for 11 min, GI and GL Glycemic Index = 59 ± 15 (medium) Glycemic Load = 16 (medium) for a typical serving size of 180g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, white, durum wheat, boiled 20 min, Mean of 2 studies, GI and GL Glycemic Index = 61 ± 3 (medium) Glycemic Load = 15 (medium) for a typical serving size of 180g Glycemic Load per 100g = 27 (high) Availabe carbohydrate per 100g = 44 g Udon noodles, plain, reheated 5 min (Fantastic, Windsor Gardens, Australia), GI and GL Glycemic Index = 62 ± 8 (medium) Glycemic Load = 17 (medium) for a typical serving size of 180g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 48 g Durum wheat, boiled 20 min (USA), GI and GL Glycemic Index = 64 ± 15 (medium) Glycemic Load = 15 (medium) for a typical serving size of 180g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 43 g Spaghetti, white, durum wheat semolina, Boiled in 0.7% salted water for 16.5 min, GI and GL Glycemic Index = 65 ± 15 (medium) Glycemic Load = 17 (medium) for a typical serving size of 180g Glycemic Load per 100g = 31 (high) Availabe carbohydrate per 100g = 48 g Spaghetti, gluten-free, rice and split pea, canned in tomato sauce (Orgran Foods, Australia), GI and GL Glycemic Index = 68 ± 9 (medium) Glycemic Load = 8 (low) for a typical serving size of 220g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 27 g

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