An example from the list below under the general description of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium and in this food example the amount of Carbs per 100g, is 1.43 g. The associated calorie content for this food item is 541.00 kcal per 100g, which is 27 % of the recommended daily calorie allowance.
The list below gives the total Carbs content in the 6 items from the general description 'bacon' each of which show the Carbs amount as well as calories and common serving sizes. These 6 types of bacon range from Pork, cured, bacon, pre-sliced, cooked, pan-fried through to Pork, bacon, rendered fat, cooked and are ranked by the content or amount per 100g.
Average Value for bacon
The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of bacon, based on the list below of 6 different items under the general description of bacon, is 1.04 g of Carbs. The average calories for the foods listed is 558.00 kcal which is 28 % of the daily value for calories per 100g serving.Median Value for bacon
The median value of Carbs is found in Pork, cured, bacon, cooked, baked which in 100g contains 1.35 g of Carbs. The calories for the median food listed is 548.00 kcal which is 27.4 % of the daily value for calories per 100g serving.
Highest Carbs Content per 100g
Using the list below for the 6 different bacon nutrition entries in our database, the highest amount of Carbs is found in Pork, cured, bacon, pre-sliced, cooked, pan-fried which contains 1.70 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 468.00 kcal in 100g. The lowest amount of Carbs is in Pork, bacon, rendered fat, cooked which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Pork, bacon, rendered fat, cooked is 898.00 kcal.
The difference between the highest and lowest values gives a range of 1.7 g of Carbs per 100g. The range of calories for these foods is from 468.00 kcal through to 898.00 kcal. The equivalent percentage of the daily recommended calories is 23 % through to 44.9 % for a 2000 Calorie per day diet.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.
Highest Amount of Carbs per Serving
Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 1.43 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.
For Pork, cured, bacon, pre-sliced, cooked, pan-fried, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 slice (or 11.50 g) is 0.2 g.
The food with the highest Carbs content per typical serving is Pork, cured, bacon, unprepared which contains 0.36 g in 1.000 slice raw (or 28.00 g).
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.
Summary
From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with a high Carbs content
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