Carbs in fried chicken

Welcome to the Carbs nutritional content for 37 types of fried chicken from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in fried chicken?

An example from the list below under the general description of fried chicken is Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter and in this food example the amount of Carbs per 100g, is 10.94 g. The associated calorie content for this food item is 324.00 kcal per 100g, which is 16 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 37 items from the general description 'fried chicken' each of which show the Carbs amount as well as calories and common serving sizes. These 37 types of fried chicken range from Chicken, broilers or fryers, skin only, cooked, fried, batter through to Chicken, broilers or fryers, wing, meat only, cooked, fried and are ranked by the content or amount per 100g.

Average Value for fried chicken

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of fried chicken, based on the list below of 37 different items under the general description of fried chicken, is 5.34 g of Carbs. The average calories for the foods listed is 270.86 kcal which is 14 % of the daily value for calories per 100g serving.

Median Value for fried chicken

The median value of Carbs is found in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour which in 100g contains 4.08 g of Carbs. The calories for the median food listed is 285.00 kcal which is 14.25 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 37 different fried chicken nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, skin only, cooked, fried, batter which contains 23.15 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 394.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, wing, meat only, cooked, fried which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, wing, meat only, cooked, fried is 211.00 kcal.

The difference between the highest and lowest values gives a range of 23.15 g of Carbs per 100g. The range of calories for these foods is from 394.00 kcal through to 211.00 kcal. The equivalent percentage of the daily recommended calories is 20 % through to 10.55 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter contains 10.94 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, broilers or fryers, skin only, cooked, fried, batter, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00 g) is 26.39 g.

The food with the highest Carbs content per typical serving is Chicken, broilers or fryers, skin only, cooked, fried, batter which contains 26.39 g in 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Fried chicken Carbs Content per 100g   Carbs in 100g of 'fried chicken', click a link for different servings. 1. Chicken, broilers or fryers, skin only, cooked, fried, batter - Carbs   23.15 g of Carbs per 100g.   For this serving the amount of Calories is 394.00 kcal per 100g(20 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g), Carbs nutritional content is 26.39 g .  Calories per serving are 449.16 kcal (22 %DV cals).   Other food servings - 0.500 chicken, skin only (or 190.00g), Carbs content is 43.99 g .  Calories per serving are 748.6 kcal (37 %DV cals). 2. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Carbs   10.94 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g), Carbs nutritional content is 3.17 g .  Calories per serving are 93.96 kcal (5 %DV cals).   Other food servings - 1.000 wing, bone removed (or 49.00g), Carbs content is 5.36 g .  Calories per serving are 158.76 kcal (8 %DV cals). 3. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Carbs   10.25 g of Carbs per 100g.   For this serving the amount of Calories is 331.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g), Carbs nutritional content is 7.38 g .  Calories per serving are 238.32 kcal (12 %DV cals).   Other food servings - 0.500 back, bone removed (or 120.00g), Carbs content is 12.3 g .  Calories per serving are 397.2 kcal (20 %DV cals). 4. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Carbs   9.50 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g), Carbs nutritional content is 10.74 g .  Calories per serving are 313.01 kcal (16 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 188.00g), Carbs content is 17.86 g .  Calories per serving are 520.76 kcal (26 %DV cals). 5. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Carbs   9.42 g of Carbs per 100g.   For this serving the amount of Calories is 289.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 8.01 g .  Calories per serving are 245.65 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g), Carbs content is 26.38 g .  Calories per serving are 809.2 kcal (40 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 466.00g), Carbs content is 43.9 g .  Calories per serving are 1346.74 kcal (67 %DV cals). 6. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Carbs   9.38 g of Carbs per 100g.   For this serving the amount of Calories is 298.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 7.97 g .  Calories per serving are 253.3 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g), Carbs content is 15.66 g .  Calories per serving are 497.66 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 278.00g), Carbs content is 26.08 g .  Calories per serving are 828.44 kcal (41 %DV cals). 7. Chicken, broilers or fryers, skin only, cooked, fried, flour - Carbs   9.34 g of Carbs per 100g.   For this serving the amount of Calories is 502.00 kcal per 100g(25 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g), Carbs nutritional content is 3.08 g .  Calories per serving are 165.66 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 56.00g), Carbs content is 5.23 g .  Calories per serving are 281.12 kcal (14 %DV cals). 8. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Carbs   9.08 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs nutritional content is 4.72 g .  Calories per serving are 144.04 kcal (7 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 86.00g), Carbs content is 7.81 g .  Calories per serving are 238.22 kcal (12 %DV cals). 9. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Carbs   9.03 g of Carbs per 100g.   For this serving the amount of Calories is 291.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 7.68 g .  Calories per serving are 247.35 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g), Carbs content is 27.81 g .  Calories per serving are 896.28 kcal (45 %DV cals).   Other food servings - 1.000 chicken (or 1028.00g), Carbs content is 92.83 g .  Calories per serving are 2991.48 kcal (150 %DV cals). 10. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Carbs   8.99 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g), Carbs nutritional content is 7.55 g .  Calories per serving are 218.4 kcal (11 %DV cals).   Other food servings - 0.500 breast, bone removed (or 140.00g), Carbs content is 12.59 g .  Calories per serving are 364 kcal (18 %DV cals). 11. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Carbs   8.72 g of Carbs per 100g.   For this serving the amount of Calories is 273.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g), Carbs nutritional content is 8.28 g .  Calories per serving are 259.35 kcal (13 %DV cals).   Other food servings - 1.000 leg, bone removed (or 158.00g), Carbs content is 13.78 g .  Calories per serving are 431.34 kcal (22 %DV cals). 12. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Carbs   8.70 g of Carbs per 100g.   For this serving the amount of Calories is 330.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g), Carbs nutritional content is 1.39 g .  Calories per serving are 52.8 kcal (3 %DV cals).   Other food servings - 1.000 neck, bone removed (or 52.00g), Carbs content is 4.52 g .  Calories per serving are 171.6 kcal (9 %DV cals). 13. Chicken, meatless, breaded, fried - Carbs   8.51 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, diced (or 130.00g), Carbs nutritional content is 11.06 g .  Calories per serving are 304.2 kcal (15 %DV cals).   Other food servings - 1.000 cup pieces (or 168.00g), Carbs content is 14.3 g .  Calories per serving are 393.12 kcal (20 %DV cals).   Other food servings - 1.000 piece (or 36.00g), Carbs content is 3.06 g .  Calories per serving are 84.24 kcal (4 %DV cals). 14. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Carbs   8.28 g of Carbs per 100g.   For this serving the amount of Calories is 268.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g), Carbs nutritional content is 3.56 g .  Calories per serving are 115.24 kcal (6 %DV cals).   Other food servings - 1.000 drumstick, bone removed (or 72.00g), Carbs content is 5.96 g .  Calories per serving are 192.96 kcal (10 %DV cals). 15. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Carbs   6.50 g of Carbs per 100g.   For this serving the amount of Calories is 331.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g), Carbs nutritional content is 2.86 g .  Calories per serving are 145.64 kcal (7 %DV cals).   Other food servings - 0.500 back, bone removed (or 72.00g), Carbs content is 4.68 g .  Calories per serving are 238.32 kcal (12 %DV cals). 16. Chicken, broilers or fryers, back, meat only, cooked, fried - Carbs   5.68 g of Carbs per 100g.   For this serving the amount of Calories is 288.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g), Carbs nutritional content is 1.99 g .  Calories per serving are 100.8 kcal (5 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 58.00g), Carbs content is 3.29 g .  Calories per serving are 167.04 kcal (8 %DV cals). 17. Chicken, broilers or fryers, giblets, cooked, fried - Carbs   4.35 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 6.31 g .  Calories per serving are 401.65 kcal (20 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g), Carbs content is 0.57 g .  Calories per serving are 36.01 kcal (2 %DV cals). 18. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Carbs   4.24 g of Carbs per 100g.   For this serving the amount of Calories is 332.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g), Carbs nutritional content is 0.47 g .  Calories per serving are 36.52 kcal (2 %DV cals).   Other food servings - 1.000 neck, bone removed (or 36.00g), Carbs content is 1.53 g .  Calories per serving are 119.52 kcal (6 %DV cals). 19. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Carbs   4.08 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g), Carbs nutritional content is 4.49 g .  Calories per serving are 313.5 kcal (16 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 184.00g), Carbs content is 7.51 g .  Calories per serving are 524.4 kcal (26 %DV cals). 20. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Carbs   3.27 g of Carbs per 100g.   For this serving the amount of Calories is 272.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.78 g .  Calories per serving are 231.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g), Carbs content is 6.93 g .  Calories per serving are 576.64 kcal (29 %DV cals).   Other food servings - 1.000 chicken (or 708.00g), Carbs content is 23.15 g .  Calories per serving are 1925.76 kcal (96 %DV cals). 21. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Carbs   3.18 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g), Carbs nutritional content is 1.21 g .  Calories per serving are 99.56 kcal (5 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 62.00g), Carbs content is 1.97 g .  Calories per serving are 162.44 kcal (8 %DV cals). 22. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Carbs   3.15 g of Carbs per 100g.   For this serving the amount of Calories is 269.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.68 g .  Calories per serving are 228.65 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g), Carbs content is 5.92 g .  Calories per serving are 505.72 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 314.00g), Carbs content is 9.89 g .  Calories per serving are 844.66 kcal (42 %DV cals). 23. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Carbs   2.59 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 3.63 g .  Calories per serving are 334.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g), Carbs content is 2.36 g .  Calories per serving are 217.49 kcal (11 %DV cals). 24. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Carbs   2.50 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g), Carbs nutritional content is 1.68 g .  Calories per serving are 170.18 kcal (9 %DV cals).   Other food servings - 1.000 leg, bone removed (or 112.00g), Carbs content is 2.8 g .  Calories per serving are 284.48 kcal (14 %DV cals). 25. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Carbs   2.39 g of Carbs per 100g.   For this serving the amount of Calories is 321.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g), Carbs nutritional content is 0.45 g .  Calories per serving are 60.99 kcal (3 %DV cals).   Other food servings - 1.000 wing, bone removed (or 32.00g), Carbs content is 0.76 g .  Calories per serving are 102.72 kcal (5 %DV cals). 26. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Carbs   1.82 g of Carbs per 100g.   For this serving the amount of Calories is 246.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g), Carbs nutritional content is 1.42 g .  Calories per serving are 191.88 kcal (10 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 130.00g), Carbs content is 2.37 g .  Calories per serving are 319.8 kcal (16 %DV cals). 27. Chicken, broilers or fryers, neck, meat only, cooked, fried - Carbs   1.77 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 16.03 kcal (1 %DV cals).   Other food servings - 1.000 neck, bone and skin removed (or 22.00g), Carbs content is 0.39 g .  Calories per serving are 50.38 kcal (3 %DV cals). 28. Chicken, broilers or fryers, meat only, cooked, fried - Carbs   1.69 g of Carbs per 100g.   For this serving the amount of Calories is 219.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 2.37 g .  Calories per serving are 306.6 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g), Carbs content is 2.62 g .  Calories per serving are 339.45 kcal (17 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 258.00g), Carbs content is 4.36 g .  Calories per serving are 565.02 kcal (28 %DV cals). 29. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Carbs   1.64 g of Carbs per 100g.   For this serving the amount of Calories is 222.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g), Carbs nutritional content is 0.97 g .  Calories per serving are 130.98 kcal (7 %DV cals).   Other food servings - 0.500 breast, bone removed (or 98.00g), Carbs content is 1.61 g .  Calories per serving are 217.56 kcal (11 %DV cals). 30. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Carbs   1.63 g of Carbs per 100g.   For this serving the amount of Calories is 245.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g), Carbs nutritional content is 0.47 g .  Calories per serving are 71.05 kcal (4 %DV cals).   Other food servings - 1.000 drumstick, bone removed (or 49.00g), Carbs content is 0.8 g .  Calories per serving are 120.05 kcal (6 %DV cals). 31. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Carbs   1.18 g of Carbs per 100g.   For this serving the amount of Calories is 218.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g), Carbs nutritional content is 0.37 g .  Calories per serving are 67.58 kcal (3 %DV cals).   Other food servings - 1.000 thigh, bone and skin removed (or 52.00g), Carbs content is 0.61 g .  Calories per serving are 113.36 kcal (6 %DV cals). 32. Chicken, liver, all classes, cooked, pan-fried - Carbs   1.11 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 liver (or 44.00g), Carbs nutritional content is 0.49 g .  Calories per serving are 75.68 kcal (4 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.31 g .  Calories per serving are 48.76 kcal (2 %DV cals). 33. Chicken, broilers or fryers, leg, meat only, cooked, fried - Carbs   0.65 g of Carbs per 100g.   For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g), Carbs nutritional content is 0.36 g .  Calories per serving are 116.48 kcal (6 %DV cals).   Other food servings - 1.000 leg, bone and skin removed (or 94.00g), Carbs content is 0.61 g .  Calories per serving are 195.52 kcal (10 %DV cals). 34. Chicken, broilers or fryers, breast, meat only, cooked, fried - Carbs   0.51 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs nutritional content is 0.27 g .  Calories per serving are 97.24 kcal (5 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 86.00g), Carbs content is 0.44 g .  Calories per serving are 160.82 kcal (8 %DV cals). 35. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Carbs   0.42 g of Carbs per 100g.   For this serving the amount of Calories is 192.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 0.59 g .  Calories per serving are 268.8 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0.27 g .  Calories per serving are 122.88 kcal (6 %DV cals). 36. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g), Carbs nutritional content is 0 g .  Calories per serving are 48.75 kcal (2 %DV cals).   Other food servings - 1.000 drumstick, bone and skin removed (or 42.00g), Carbs content is 0 g .  Calories per serving are 81.9 kcal (4 %DV cals). 37. Chicken, broilers or fryers, wing, meat only, cooked, fried - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g), Carbs nutritional content is 0 g .  Calories per serving are 25.32 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 20.00g), Carbs content is 0 g .  Calories per serving are 42.2 kcal (2 %DV cals).