Carbs in veal

Welcome to the Carbs nutritional content for 98 types of veal from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in veal?

An example from the list below under the general description of veal is Veal, leg (top round), separable lean only, cooked, pan-fried, breaded and in this food example the amount of Carbs per 100g, is 9.84 g. The associated calorie content for this food item is 216.00 kcal per 100g, which is 11 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 98 items from the general description 'veal' each of which show the Carbs amount as well as calories and common serving sizes. These 98 types of veal range from Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded through to Veal, shank, separable lean only, raw and are ranked by the content or amount per 100g.

Average Value for veal

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of veal, based on the list below of 98 different items under the general description of veal, is 0.39 g of Carbs. The average calories for the foods listed is 188.46 kcal which is 9 % of the daily value for calories per 100g serving.

Median Value for veal

The median value of Carbs is found in Veal, shoulder, arm, separable lean only, cooked, braised which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 201.00 kcal which is 10.05 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 98 different veal nutrition entries in our database, the highest amount of Carbs is found in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded which contains 9.91 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 238.00 kcal in 100g. The lowest amount of Carbs is in Veal, shank, separable lean only, raw which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Veal, shank, separable lean only, raw is 94.00 kcal.

The difference between the highest and lowest values gives a range of 9.91 g of Carbs per 100g. The range of calories for these foods is from 238.00 kcal through to 94.00 kcal. The equivalent percentage of the daily recommended calories is 12 % through to 4.7 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded contains 9.84 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 8.42 g.

The food with the highest Carbs content per typical serving is Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded which contains 8.42 g in 3.000 oz (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods rich in Carbs

Veal Carbs Content per 100g   Carbs in 100g of 'veal', click a link for different servings. 1. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded - Carbs   9.91 g of Carbs per 100g.   For this serving the amount of Calories is 238.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 8.42 g .  Calories per serving are 202.3 kcal (10 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 295.00g), Carbs content is 29.23 g .  Calories per serving are 702.1 kcal (35 %DV cals). 2. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - Carbs   9.84 g of Carbs per 100g.   For this serving the amount of Calories is 216.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 8.36 g .  Calories per serving are 183.6 kcal (9 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 295.00g), Carbs content is 29.03 g .  Calories per serving are 637.2 kcal (32 %DV cals). 3. Veal, variety meats and by-products, liver, cooked, pan-fried - Carbs   4.47 g of Carbs per 100g.   For this serving the amount of Calories is 193.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 slice (or 67.00g), Carbs nutritional content is 2.99 g .  Calories per serving are 129.31 kcal (6 %DV cals). 4. Veal, variety meats and by-products, liver, cooked, braised - Carbs   3.77 g of Carbs per 100g.   For this serving the amount of Calories is 192.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 slice (or 80.00g), Carbs nutritional content is 3.02 g .  Calories per serving are 153.6 kcal (8 %DV cals). 5. Veal, variety meats and by-products, liver, raw - Carbs   2.91 g of Carbs per 100g.   For this serving the amount of Calories is 140.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.82 g .  Calories per serving are 39.69 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 13.18 g .  Calories per serving are 634.2 kcal (32 %DV cals). 6. Veal, variety meats and by-products, tongue, raw - Carbs   1.91 g of Carbs per 100g.   For this serving the amount of Calories is 131.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.54 g .  Calories per serving are 37.14 kcal (2 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 2.16 g .  Calories per serving are 148.03 kcal (7 %DV cals). 7. Veal, ground, cooked, pan-fried - Carbs   1.51 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.28 g .  Calories per serving are 182.75 kcal (9 %DV cals). 8. Veal, Australian, rib, rib roast, separable lean only, raw - Carbs   1.40 g of Carbs per 100g.   For this serving the amount of Calories is 134.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.19 g .  Calories per serving are 113.9 kcal (6 %DV cals).   Other food servings - 1.000 roast with bone (or 325.00g), Carbs content is 4.55 g .  Calories per serving are 435.5 kcal (22 %DV cals). 9. Veal, Australian, rib, rib roast, separable lean and fat, raw - Carbs   1.15 g of Carbs per 100g.   For this serving the amount of Calories is 201.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.98 g .  Calories per serving are 170.85 kcal (9 %DV cals).   Other food servings - 1.000 roast with bone (or 325.00g), Carbs content is 3.74 g .  Calories per serving are 653.25 kcal (33 %DV cals). 10. Veal, variety meats and by-products, kidneys, raw - Carbs   0.85 g of Carbs per 100g.   For this serving the amount of Calories is 99.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.24 g .  Calories per serving are 28.07 kcal (1 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0.96 g .  Calories per serving are 111.87 kcal (6 %DV cals). 11. Veal, loin, chop, separable lean and fat, cooked, grilled - Carbs   0.16 g of Carbs per 100g.   For this serving the amount of Calories is 198.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 168.3 kcal (8 %DV cals).   Other food servings - 1.000 chop (or 153.00g), Carbs content is 0.24 g .  Calories per serving are 302.94 kcal (15 %DV cals). 12. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled - Carbs   0.15 g of Carbs per 100g.   For this serving the amount of Calories is 199.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.13 g .  Calories per serving are 169.15 kcal (8 %DV cals).   Other food servings - 1.000 chop (or 352.00g), Carbs content is 0.53 g .  Calories per serving are 700.48 kcal (35 %DV cals). 13. Veal, variety meats and by-products, heart, cooked, braised - Carbs   0.13 g of Carbs per 100g.   For this serving the amount of Calories is 186.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.11 g .  Calories per serving are 158.1 kcal (8 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 198.00g), Carbs content is 0.26 g .  Calories per serving are 368.28 kcal (18 %DV cals). 14. Veal, foreshank, osso buco, separable lean and fat, cooked, braised - Carbs   0.11 g of Carbs per 100g.   For this serving the amount of Calories is 182.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.09 g .  Calories per serving are 154.7 kcal (8 %DV cals).   Other food servings - 1.000 shank cross cut (or 187.00g), Carbs content is 0.21 g .  Calories per serving are 340.34 kcal (17 %DV cals). 15. Veal, variety meats and by-products, heart, raw - Carbs   0.08 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.02 g .  Calories per serving are 31.19 kcal (2 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0.09 g .  Calories per serving are 124.3 kcal (6 %DV cals). 16. Veal, loin, separable lean and fat, raw - Carbs   0.07 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.06 g .  Calories per serving are 150.45 kcal (8 %DV cals).   Other food servings - 1.000 roast (or 1495.00g), Carbs content is 1.05 g .  Calories per serving are 2646.15 kcal (132 %DV cals). 17. Veal, loin, chop, separable lean only, cooked, grilled - Carbs   0.07 g of Carbs per 100g.   For this serving the amount of Calories is 159.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.06 g .  Calories per serving are 135.15 kcal (7 %DV cals).   Other food servings - 1.000 chop (or 153.00g), Carbs content is 0.11 g .  Calories per serving are 243.27 kcal (12 %DV cals). 18. Veal, shoulder, blade chop, separable lean and fat, raw - Carbs   0.03 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.03 g .  Calories per serving are 125.8 kcal (6 %DV cals).   Other food servings - 1.000 chop (or 450.00g), Carbs content is 0.14 g .  Calories per serving are 666 kcal (33 %DV cals). 19. Veal, composite of trimmed retail cuts, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 144.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 40.82 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 653.18 kcal (33 %DV cals). 20. Veal, composite of trimmed retail cuts, separable lean and fat, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 231.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 196.35 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 209.00g), Carbs content is 0 g .  Calories per serving are 482.79 kcal (24 %DV cals). 21. Veal, composite of trimmed retail cuts, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 112.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 31.75 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 508.03 kcal (25 %DV cals). 22. Veal, composite of trimmed retail cuts, separable lean only, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 196.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 166.6 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 192.00g), Carbs content is 0 g .  Calories per serving are 376.32 kcal (19 %DV cals). 23. Veal, composite of trimmed retail cuts, separable fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 638.00 kcal per 100g(32 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 180.87 kcal (9 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 2893.97 kcal (145 %DV cals). 24. Veal, composite of trimmed retail cuts, separable fat, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 642.00 kcal per 100g(32 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 545.7 kcal (27 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 290.00g), Carbs content is 0 g .  Calories per serving are 1861.8 kcal (93 %DV cals). 25. Veal, leg (top round), separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 117.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 33.17 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 530.71 kcal (27 %DV cals). 26. Veal, leg (top round), separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 179.35 kcal (9 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 272.00g), Carbs content is 0 g .  Calories per serving are 573.92 kcal (29 %DV cals). 27. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 179.35 kcal (9 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 304.00g), Carbs content is 0 g .  Calories per serving are 641.44 kcal (32 %DV cals). 28. Veal, leg (top round), separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 160.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 136 kcal (7 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 358.00g), Carbs content is 0 g .  Calories per serving are 572.8 kcal (29 %DV cals). 29. Veal, leg (top round), separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 107.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 30.33 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 485.35 kcal (24 %DV cals). 30. Veal, leg (top round), separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 172.55 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 542.01 kcal (27 %DV cals). 31. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 183.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 155.55 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g), Carbs content is 0 g .  Calories per serving are 528.87 kcal (26 %DV cals). 32. Veal, leg (top round), separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 150.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 127.5 kcal (6 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 351.00g), Carbs content is 0 g .  Calories per serving are 526.5 kcal (26 %DV cals). 33. Veal, loin, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 284.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 241.4 kcal (12 %DV cals).   Other food servings - 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) (or 80.00g), Carbs content is 0 g .  Calories per serving are 227.2 kcal (11 %DV cals). 34. Veal, loin, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 217.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 184.45 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 229.00g), Carbs content is 0 g .  Calories per serving are 496.93 kcal (25 %DV cals). 35. Veal, loin, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 114.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 96.9 kcal (5 %DV cals).   Other food servings - 1.000 roast (or 1495.00g), Carbs content is 0 g .  Calories per serving are 1704.3 kcal (85 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 32.32 kcal (2 %DV cals). 36. Veal, loin, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 192.1 kcal (10 %DV cals).   Other food servings - 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) (or 69.00g), Carbs content is 0 g .  Calories per serving are 155.94 kcal (8 %DV cals). 37. Veal, loin, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 148.75 kcal (7 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 208.00g), Carbs content is 0 g .  Calories per serving are 364 kcal (18 %DV cals). 38. Veal, rib, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 162.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 45.93 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 734.83 kcal (37 %DV cals). 39. Veal, rib, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 251.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.35 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 177.00g), Carbs content is 0 g .  Calories per serving are 444.27 kcal (22 %DV cals). 40. Veal, rib, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 240.00g), Carbs content is 0 g .  Calories per serving are 547.2 kcal (27 %DV cals). 41. Veal, rib, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 120.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 34.02 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 544.32 kcal (27 %DV cals). 42. Veal, rib, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 218.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 185.3 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 163.00g), Carbs content is 0 g .  Calories per serving are 355.34 kcal (18 %DV cals). 43. Veal, rib, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 150.45 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 215.00g), Carbs content is 0 g .  Calories per serving are 380.55 kcal (19 %DV cals). 44. Veal, shoulder, whole (arm and blade), separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 130.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 36.86 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 589.68 kcal (29 %DV cals). 45. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 191.00g), Carbs content is 0 g .  Calories per serving are 435.48 kcal (22 %DV cals). 46. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g), Carbs content is 0 g .  Calories per serving are 474.72 kcal (24 %DV cals). 47. Veal, shoulder, whole (arm and blade), separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 112.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 31.75 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 508.03 kcal (25 %DV cals). 48. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 199.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 169.15 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 182.00g), Carbs content is 0 g .  Calories per serving are 362.18 kcal (18 %DV cals). 49. Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 170.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 144.5 kcal (7 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g), Carbs content is 0 g .  Calories per serving are 426.7 kcal (21 %DV cals). 50. Veal, shoulder, arm, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 132.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 37.42 kcal (2 %DV cals).   Other food servings - 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (or 304.00g), Carbs content is 0 g .  Calories per serving are 401.28 kcal (20 %DV cals). 51. Veal, shoulder, arm, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 236.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 200.6 kcal (10 %DV cals).   Other food servings - 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (or 173.00g), Carbs content is 0 g .  Calories per serving are 408.28 kcal (20 %DV cals). 52. Veal, shoulder, arm, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 183.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 155.55 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g), Carbs content is 0 g .  Calories per serving are 517.89 kcal (26 %DV cals). 53. Veal, shoulder, arm, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 105.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 29.77 kcal (1 %DV cals).   Other food servings - 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (or 289.00g), Carbs content is 0 g .  Calories per serving are 303.45 kcal (15 %DV cals). 54. Veal, shoulder, arm, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 201.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 170.85 kcal (9 %DV cals).   Other food servings - 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (or 160.00g), Carbs content is 0 g .  Calories per serving are 321.6 kcal (16 %DV cals). 55. Veal, shoulder, arm, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g), Carbs content is 0 g .  Calories per serving are 446.08 kcal (22 %DV cals). 56. Veal, shoulder, blade, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 225.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 191.25 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 186.00g), Carbs content is 0 g .  Calories per serving are 418.5 kcal (21 %DV cals). 57. Veal, shoulder, blade, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 186.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 158.1 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 244.00g), Carbs content is 0 g .  Calories per serving are 453.84 kcal (23 %DV cals). 58. Veal, shoulder, blade chop, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 93.5 kcal (5 %DV cals).   Other food servings - 1.000 chop (or 450.00g), Carbs content is 0 g .  Calories per serving are 495 kcal (25 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 31.19 kcal (2 %DV cals). 59. Veal, shoulder, blade, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 198.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 168.3 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 174.00g), Carbs content is 0 g .  Calories per serving are 344.52 kcal (17 %DV cals). 60. Veal, shoulder, blade, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 171.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 145.35 kcal (7 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g), Carbs content is 0 g .  Calories per serving are 403.56 kcal (20 %DV cals). 61. Veal, sirloin, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 152.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 43.09 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 689.47 kcal (34 %DV cals). 62. Veal, sirloin, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 252.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 214.2 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 205.00g), Carbs content is 0 g .  Calories per serving are 516.6 kcal (26 %DV cals). 63. Veal, sirloin, separable lean and fat, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 202.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 171.7 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g), Carbs content is 0 g .  Calories per serving are 543.38 kcal (27 %DV cals). 64. Veal, sirloin, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 31.19 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 498.96 kcal (25 %DV cals). 65. Veal, sirloin, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 204.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 173.4 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 183.00g), Carbs content is 0 g .  Calories per serving are 373.32 kcal (19 %DV cals). 66. Veal, sirloin, separable lean only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 168.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 142.8 kcal (7 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g), Carbs content is 0 g .  Calories per serving are 421.68 kcal (21 %DV cals). 67. Veal, cubed for stew (leg and shoulder), separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 109.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 30.9 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 494.42 kcal (25 %DV cals). 68. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 188.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 159.8 kcal (8 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 263.00g), Carbs content is 0 g .  Calories per serving are 494.44 kcal (25 %DV cals). 69. Veal, ground, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 55.85 kcal (3 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 222.61 kcal (11 %DV cals). 70. Veal, ground, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 146.2 kcal (7 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 299.00g), Carbs content is 0 g .  Calories per serving are 514.28 kcal (26 %DV cals). 71. Veal, Australian, separable fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 509.00 kcal per 100g(25 %DV cals).   A typical serving of 1.000 oz (or 28.00g), Carbs nutritional content is 0 g .  Calories per serving are 142.52 kcal (7 %DV cals). 72. Veal, variety meats and by-products, brain, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 118.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 33.45 kcal (2 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 133.34 kcal (7 %DV cals). 73. Veal, variety meats and by-products, brain, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 136.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 115.6 kcal (6 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 339.00g), Carbs content is 0 g .  Calories per serving are 461.04 kcal (23 %DV cals). 74. Veal, variety meats and by-products, kidneys, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 163.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 138.55 kcal (7 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 184.00g), Carbs content is 0 g .  Calories per serving are 299.92 kcal (15 %DV cals). 75. Veal, variety meats and by-products, lungs, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 90.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 25.52 kcal (1 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 101.7 kcal (5 %DV cals). 76. Veal, variety meats and by-products, lungs, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 104.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 88.4 kcal (4 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 300.00g), Carbs content is 0 g .  Calories per serving are 312 kcal (16 %DV cals). 77. Veal, variety meats and by-products, pancreas, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 182.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 51.6 kcal (3 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 205.66 kcal (10 %DV cals). 78. Veal, variety meats and by-products, pancreas, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 256.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 217.6 kcal (11 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 240.00g), Carbs content is 0 g .  Calories per serving are 614.4 kcal (31 %DV cals). 79. Veal, variety meats and by-products, spleen, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 98.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 27.78 kcal (1 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0 g .  Calories per serving are 110.74 kcal (6 %DV cals). 80. Veal, variety meats and by-products, spleen, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 129.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 109.65 kcal (5 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 345.00g), Carbs content is 0 g .  Calories per serving are 445.05 kcal (22 %DV cals). 81. Veal, variety meats and by-products, thymus, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 125.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 106.25 kcal (5 %DV cals). 82. Veal, variety meats and by-products, tongue, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 202.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 171.7 kcal (9 %DV cals).   Other food servings - 1.000 unit, cooked (yield from 1 lb raw meat) (or 255.00g), Carbs content is 0 g .  Calories per serving are 515.1 kcal (26 %DV cals). 83. Veal, breast, separable fat, cooked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 521.00 kcal per 100g(26 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 147.7 kcal (7 %DV cals). 84. Veal, breast, whole, boneless, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 58.97 kcal (3 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 943.49 kcal (47 %DV cals). 85. Veal, breast, whole, boneless, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 266.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 226.1 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g), Carbs content is 0 g .  Calories per serving are 752.78 kcal (38 %DV cals). 86. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 282.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 239.7 kcal (12 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 291.00g), Carbs content is 0 g .  Calories per serving are 820.62 kcal (41 %DV cals). 87. Veal, breast, point half, boneless, separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 248.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 210.8 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g), Carbs content is 0 g .  Calories per serving are 679.52 kcal (34 %DV cals). 88. Veal, breast, whole, boneless, separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 218.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 185.3 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 237.00g), Carbs content is 0 g .  Calories per serving are 516.66 kcal (26 %DV cals). 89. Veal, shank (fore and hind), separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 32.04 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 512.57 kcal (26 %DV cals). 90. Veal, shank (fore and hind), separable lean and fat, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 162.35 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 194.00g), Carbs content is 0 g .  Calories per serving are 370.54 kcal (19 %DV cals). 91. Veal, shank (fore and hind), separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 108.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 30.62 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 489.89 kcal (24 %DV cals). 92. Veal, shank (fore and hind), separable lean only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 150.45 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 223.00g), Carbs content is 0 g .  Calories per serving are 394.71 kcal (20 %DV cals). 93. Veal, Australian, shank, fore, bone-in, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 123.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 104.55 kcal (5 %DV cals).   Other food servings - 1.000 roast with bone (or 235.00g), Carbs content is 0 g .  Calories per serving are 289.05 kcal (14 %DV cals). 94. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 145.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 123.25 kcal (6 %DV cals).   Other food servings - 1.000 roast with bone (or 235.00g), Carbs content is 0 g .  Calories per serving are 340.75 kcal (17 %DV cals). 95. Veal, Australian, shank, hind, bone-in, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 122.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 103.7 kcal (5 %DV cals).   Other food servings - 1.000 roast with bone (or 330.00g), Carbs content is 0 g .  Calories per serving are 402.6 kcal (20 %DV cals). 96. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 151.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 128.35 kcal (6 %DV cals).   Other food servings - 1.000 cutlet (or 44.00g), Carbs content is 0 g .  Calories per serving are 66.44 kcal (3 %DV cals). 97. Veal, leg, top round, cap off, cutlet, boneless, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 107.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 90.95 kcal (5 %DV cals).   Other food servings - 1.000 cutlet (or 55.00g), Carbs content is 0 g .  Calories per serving are 58.85 kcal (3 %DV cals).   Other food servings - 1.000 serving (or 113.00g), Carbs content is 0 g .  Calories per serving are 120.91 kcal (6 %DV cals). 98. Veal, shank, separable lean only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 94.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 79.9 kcal (4 %DV cals).   Other food servings - 1.000 serving (or 113.00g), Carbs content is 0 g .  Calories per serving are 106.22 kcal (5 %DV cals).   Other food servings - 1.000 shank whole (or 1270.00g), Carbs content is 0 g .  Calories per serving are 1193.8 kcal (60 %DV cals).