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Nutrition and Calories: Millet, cooked
Nutrition Category: Cereal Grains and Pasta
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Serving Size:
100 g
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To calculate the nutrition information and calories for a different serving size for Millet, cooked, enter the value in the box above and press 'rescale'.
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| Serving Size 100 g
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| Amount per Serving |
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% Daily Value *
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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| DietandFitnessToday.com
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Positive:
This serving of Millet, cooked is a good source of Vitamin C.
Negative:
There are no significant negative factors associated with this serving of Millet, cooked.
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Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.
To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.
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Carbohydrates
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| | Carbohydrate | 23.7 g | 8% |
| Dietary Fiber | 1.3 g | 5% |
| Starch | - | |
| Total Sugars | 0.1 g | |
| Sucrose | - | |
| Glucose | - | |
| Fructose | - | |
| Lactose | - | |
| Maltose | - | |
| Galactose | - | |
Sterols
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| | Cholesterol | 0.2 g | 0% |
| Phytosterols | 0.5 g | |
| Stigmasterol | 0.0 g | |
| Campesterol | 0.0 g | |
| Beta-sitosterol | 0.0 g | |
Misc
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| | Alcohol, ethyl | 0.0 g | |
| Water | 71.4 g | |
| Energy | 119.0 kcal | 6% |
| Caffeine | 0.0 mg | |
| Theobromine | 0.0 mg | |
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Fats and Fatty Acids
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| | Total Fat | 1.0 g | 2% |
| Trans Fat | 0.1 g | |
| Saturated Fat | 0.1 g | 0% |
| Mono-unsaturated Fat | - | |
| Polyunsaturated Fat | - | |
| 4:0 | 0.3 g | |
| 6:0 | 0.2 g | |
| 8:0 | 0.8 g | |
| 10:0 | 0.1 g | |
| 12:0 | 0.3 g | |
| 14:0 | 0.2 g | |
| 16:0 | - | |
| 18:0 | 0.0 mg | |
| 20:0 | 0.0 µg | |
| 18:1 undifferentiated | 0.0 mg | |
| 18:2 undifferentiated | - | |
| 18:3 undifferentiated | 0.2 g | |
| 20:4 undifferentiated | 0.0 g | |
| 22:6 n-3 | 0.0 g | |
| 22:0 | 0.0 g | |
| 14:1 | 0.0 g | |
| 16:1 undifferentiated | 0.0 g | |
| 18:4 | 0.0 g | |
| 20:1 | 0.1 g | |
| 20:5 n-3 | 0.0 g | |
| 22:1 undifferentiated | - | |
| 22:5 n-3 | 0.2 g | |
| 15:0 | 0.0 g | |
| 17:0 | 0.0 g | |
| 24:0 | 0.0 g | |
| 16:1 t | 0.0 g | |
| 18:1 t | 0.0 g | |
| 22:1 t | 0.0 g | |
| 18:2 t not further defined | - | |
| 18:2 i | - | |
| 18:2 t,t | - | |
| 18:2 CLAs | - | |
| 24:1 c | 0.2 g | |
| 20:2 n-6 c,c | 0.5 g | |
| 16:1 c | - | |
| 18:1 c | - | |
| 18:2 n-6 c,c | - | |
| 22:1 c | - | |
| 18:3 n-6 c,c,c | - | |
| 17:1 | - | |
| 20:3 undifferentiated | - | |
| Trans-monoenoic Fat | - | |
| Trans-polyenoic Fat | - | |
| 13:0 | - | |
| 15:1 | - | |
| 18:3 n-3 c,c,c | - | |
| 20:3 n-6 | - | |
| 20:4 n-6 | - | |
| 18:3i | - | |
| 21:5 | - | |
| 22:4 | - | |
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