Breakfast cereals and related products - GI and GL List
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Oat porridge made from roasted and steamed thin (0.5 mm) dehulled oat flakes (Sweden), GI and GL Glycemic Index = 80 (high) Glycemic Load = 9 (low) for a typical serving size of 250g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 27 g
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Grapenuts Flakes (Post, Kraft General Foods Inc, Canada), GI and GL Glycemic Index = 80 (high) Glycemic Load = 59 (high) for a typical serving size of 30g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 22 g
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Puffed Wheat (Sanitarium, Sydney, Australia), GI and GL Glycemic Index = 80 ± 11 (high) Glycemic Load = 56 (high) for a typical serving size of 30g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 21 g
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Corn Pops (Kelloggs, Australia), GI and GL Glycemic Index = 80 ± 4 (high) Glycemic Load = 69 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 26 g
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Cornflakes (Kelloggs Inc, Canada), GI and GL Glycemic Index = 80 ± 6 (high) Glycemic Load = 69 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 26 g
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Energy Mix (Quaker, France), GI and GL Glycemic Index = 80 ± 7 (high) Glycemic Load = 64 (high) for a typical serving size of 30g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 24 g
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Rice Bubbles (Kelloggs, Australia), GI and GL Glycemic Index = 81 (high) Glycemic Load = NA |
Cornflakes (Kelloggs), Mean of 5 studies, GI and GL Glycemic Index = 81 ± 3 (high) Glycemic Load = 70 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 26 g
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Team (Nabisco Brands Ltd, Canada), GI and GL Glycemic Index = 82 (high) Glycemic Load = 60 (high) for a typical serving size of 30g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 22 g
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Rice Krispies (Kelloggs Inc, Canada), GI and GL Glycemic Index = 82 (high) Glycemic Load = 71 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 26 g
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Corn Chex (Nabisco Brands Ltd, Canada), GI and GL Glycemic Index = 83 (high) Glycemic Load = 69 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 25 g
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Shredded Wheat (Nabisco Brands Ltd, Canada), GI and GL Glycemic Index = 83 (high) Glycemic Load = 55 (high) for a typical serving size of 30g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 20 g
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Special K (Kelloggs, France), GI and GL Glycemic Index = 84 ± 12 (high) Glycemic Load = 67 (high) for a typical serving size of 30g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 24 g
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Chocapic (Nestlé, France), GI and GL Glycemic Index = 84 ± 9 (high) Glycemic Load = 70 (high) for a typical serving size of 30g Glycemic Load per 100g = 21 (high) Availabe carbohydrate per 100g = 25 g
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Rice Bubbles (Kelloggs, Australia), GI and GL Glycemic Index = 85 ± 3 (high) Glycemic Load = NA |
Cornflakes (Kelloggs Inc, Canada), GI and GL Glycemic Index = 86 (high) Glycemic Load = 75 (high) for a typical serving size of 30g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 26 g
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Crispix (Kelloggs Inc, Canada), GI and GL Glycemic Index = 87 (high) Glycemic Load = 73 (high) for a typical serving size of 30g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 25 g
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Rice Bubbles (Kelloggs), Mean of 3 studies, GI and GL Glycemic Index = 87 ± 4 (high) Glycemic Load = 75 (high) for a typical serving size of 30g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 26 g
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Rice Chex (Nabisco Brands Ltd, Canada), GI and GL Glycemic Index = 89 (high) Glycemic Load = 77 (high) for a typical serving size of 30g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 26 g
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Cornflakes (Kelloggs, USA), GI and GL Glycemic Index = 92 (high) Glycemic Load = 80 (high) for a typical serving size of 30g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 26 g
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Rice Bubbles (Kelloggs, Australia), GI and GL Glycemic Index = 95 (high) Glycemic Load = NA |
Amaranth (Amaranthus esculentum) popped, eaten with milk and nonnutritive sweetener (India), GI and GL Glycemic Index = 97 ± 19 (high) Glycemic Load = 61 (high) for a typical serving size of 30g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 19 g
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