Glycemic Index for Rice, boiled white, Type NS, boiled in salted water (India)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Rice, boiled white, Type NS, boiled in salted water (India).

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Glycemic Index and Glycemic Load Food Rice, boiled white, Type NS, boiled in salted water (India) Category Rice Glycemic Index 72 (high) Glycemic Load 27.36 (high) Available carbohydrate 38 (g) Serving size 150 (g)

Serving Size    goz

Below is a list of other foods in the category Rice with a GI 72 with a GI similar to Rice, boiled white, Type NS, boiled in salted water (India)

Rice - GI and GL List Long grain rice, white, boiled 7 min (Star brand; Gouda foods, Concord, Canada), GI and GL Glycemic Index = 64 ± 3 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 40 g Parboiled rice, cooked 20 min (Uncle Ben’s Natur-reis; Masterfoods Olen, Belgium), GI and GL Glycemic Index = 64 ± 7 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 36 g Rice, boiled white, Mean of 12 studies, GI and GL Glycemic Index = 64 ± 7 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 36 g Doongara, white rice (Rice Growers Co-op, Australia), GI and GL Glycemic Index = 64 ± 9 (medium) Glycemic Load = NA Brown rice (Canada), GI and GL Glycemic Index = 66 ± 5 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 33 g Doongara brown, high-amylose rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 66 ± 7 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 37 g Rice long grain, parboiled 10 min cooking time (Uncle Ben’s; Masterfoods, Belgium), GI and GL Glycemic Index = 68 ± 6 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 37 g Rice, boiled white, Type NS (Pakistan), GI and GL Glycemic Index = 69 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 38 g Puffed or instant white rice, Mean of 3 studies, GI and GL Glycemic Index = 69 ± 12 (medium) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 42 g White (Oryza sativa), boiled (India), GI and GL Glycemic Index = 69 ± 15 (medium) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 43 g Arborio, risotto rice, boiled (Sun Rice brand, Rice Growers Co-Op, Leeton, Australia), GI and GL Glycemic Index = 69 ± 7 (medium) Glycemic Load = 24 (high) for a typical serving size of 150g Glycemic Load per 100g = 37 (high) Availabe carbohydrate per 100g = 53 g Rice, boiled white, Type NS, boiled in salted water (India), GI and GL Glycemic Index = 72 (high) Glycemic Load = 18 (medium) for a typical serving size of 150g Glycemic Load per 100g = 27 (high) Availabe carbohydrate per 100g = 38 g Parboiled rice (USA), GI and GL Glycemic Index = 72 (high) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 36 g Rice, boiled white, Type NS (Canada), GI and GL Glycemic Index = 72 ± 9 (high) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 42 g Puffed, white rice, cooked 5 min (Uncle Ben’s Snabbris; Masterfoods Olen, Belgium), GI and GL Glycemic Index = 74 ± 5 (high) Glycemic Load = 21 (high) for a typical serving size of 150g Glycemic Load per 100g = 31 (high) Availabe carbohydrate per 100g = 42 g Rice long grain, parboiled, 20 min cooking time (Uncle Ben’s; Masterfoods, Belgium), GI and GL Glycemic Index = 75 ± 7 (high) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 37 g Pelde brown rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 76 ± 6 (high) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 38 g Sunbrown Quick rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 80 ± 7 (high) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 38 g

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