Rice - GI and GL List
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Brown rice (Canada), GI and GL Glycemic Index = 66 ± 5 (medium) Glycemic Load = 15 (medium) for a typical serving size of 150g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 33 g
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Doongara brown, high-amylose rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 66 ± 7 (medium) Glycemic Load = 16 (medium) for a typical serving size of 150g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 37 g
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Rice long grain, parboiled 10 min cooking time (Uncle Bens; Masterfoods, Belgium), GI and GL Glycemic Index = 68 ± 6 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 37 g
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Rice, boiled white, Type NS (Pakistan), GI and GL Glycemic Index = 69 (medium) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 38 g
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Puffed or instant white rice, Mean of 3 studies, GI and GL Glycemic Index = 69 ± 12 (medium) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 42 g
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White (Oryza sativa), boiled (India), GI and GL Glycemic Index = 69 ± 15 (medium) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 43 g
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Arborio, risotto rice, boiled (Sun Rice brand, Rice Growers Co-Op, Leeton, Australia), GI and GL Glycemic Index = 69 ± 7 (medium) Glycemic Load = 24 (high) for a typical serving size of 150g Glycemic Load per 100g = 37 (high) Availabe carbohydrate per 100g = 53 g
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Rice, boiled white, Type NS, boiled in salted water (India), GI and GL Glycemic Index = 72 (high) Glycemic Load = 18 (medium) for a typical serving size of 150g Glycemic Load per 100g = 27 (high) Availabe carbohydrate per 100g = 38 g
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Parboiled rice (USA), GI and GL Glycemic Index = 72 (high) Glycemic Load = 17 (medium) for a typical serving size of 150g Glycemic Load per 100g = 26 (high) Availabe carbohydrate per 100g = 36 g
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Rice, boiled white, Type NS (Canada), GI and GL Glycemic Index = 72 ± 9 (high) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 42 g
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Puffed, white rice, cooked 5 min (Uncle Bens Snabbris; Masterfoods Olen, Belgium), GI and GL Glycemic Index = 74 ± 5 (high) Glycemic Load = 21 (high) for a typical serving size of 150g Glycemic Load per 100g = 31 (high) Availabe carbohydrate per 100g = 42 g
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Rice long grain, parboiled, 20 min cooking time (Uncle Bens; Masterfoods, Belgium), GI and GL Glycemic Index = 75 ± 7 (high) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 37 g
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Pelde brown rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 76 ± 6 (high) Glycemic Load = 19 (medium) for a typical serving size of 150g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 38 g
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Sunbrown Quick rice(Rice Growers Co-op, Australia), GI and GL Glycemic Index = 80 ± 7 (high) Glycemic Load = 20 (high) for a typical serving size of 150g Glycemic Load per 100g = 30 (high) Availabe carbohydrate per 100g = 38 g
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Rice Calrose, white, medium grain, boiled (Rice Growers Co-op, Australia), GI and GL Glycemic Index = 83 ± 13 (high) Glycemic Load = 24 (high) for a typical serving size of 150g Glycemic Load per 100g = 36 (high) Availabe carbohydrate per 100g = 43 g
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Broken rice, white, cooked in rice cooker (Lion Foods, Bangkok, Thailand), GI and GL Glycemic Index = 86 ± 10 (high) Glycemic Load = 25 (high) for a typical serving size of 150g Glycemic Load per 100g = 37 (high) Availabe carbohydrate per 100g = 43 g
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