Glycemic Index for Mango (Mangifera indica) (Australia)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Mango (Mangifera indica) (Australia).

To calculate the Glycemic Load for a different amount of Mango (Mangifera indica) (Australia), enter the value in the serving box below and press 'rescale'. For additional information related to Mango (Mangifera indica) (Australia) see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

Glycemic Index and Glycemic Load Food Mango (Mangifera indica) (Australia) Category Fruit and fruit products Glycemic Index 51 ± 3 (low) Glycemic Load 7.65 (low) Available carbohydrate 15 (g) Serving size 120 (g)

Serving Size    goz

Below is a list of other foods in the category Fruit and fruit products with a GI 51 with a GI similar to Mango (Mangifera indica) (Australia)

Fruit and fruit products - GI and GL List Apple juice, unsweetened (Allens, Toronto, Canada), GI and GL Glycemic Index = 41 (low) Glycemic Load = 5 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 30 g Mango (Mangifera indica) (Philippines), GI and GL Glycemic Index = 41 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 20 g Pear, Bartlett, raw (Canada), GI and GL Glycemic Index = 41 (low) Glycemic Load = 3 (low) for a typical serving size of 120g Glycemic Load per 100g = 3 (low) Availabe carbohydrate per 100g = 8 g Tropical Fruity Bitz, vitamin and mineral enriched dried fruit snack (Blackmores Ltd, Australia), GI and GL Glycemic Index = 41 ± 3 (low) Glycemic Load = 30 (high) for a typical serving size of 15g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Pear, raw, NS (Italy), GI and GL Glycemic Index = 42 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Banana, slightly underripe, yellow with green sections (USA), GI and GL Glycemic Index = 42 (low) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 25 g Peach, Mean of 2 studies, GI and GL Glycemic Index = 42 ± 14 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Mango, low-fat frozen fruit dessert (Frutia; Weis Frozen Foods, Toowong, Australia), GI and GL Glycemic Index = 42 ± 3 (low) Glycemic Load = 10 (low) for a typical serving size of 100g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 23 g Oranges, Mean of 6 studies, GI and GL Glycemic Index = 42 ± 3 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Apricot Fruity Bitz, vitamin and mineral enriched dried fruit snack (Blackmores Ltd, Balgowlah, Australia), GI and GL Glycemic Index = 42 ± 3 (low) Glycemic Load = 34 (high) for a typical serving size of 15g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 12 g Grapes, NS (Canada), GI and GL Glycemic Index = 43 (low) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 17 g Pear halves, canned in natural juice (SPC Ltd, Australia), GI and GL Glycemic Index = 43 ± 15 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 13 g Apple, NS (Italy), GI and GL Glycemic Index = 44 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 13 g Pear, canned in pear juice, Bartlett (Delmonte Canadian Canners Ltd), GI and GL Glycemic Index = 44 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Peach, canned in natural juice (SPC Ltd, Shepparton, Australia), GI and GL Glycemic Index = 45 ± 6 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Pineapple juice, unsweetened (Dole Packaged Foods, Toronto, Canada), GI and GL Glycemic Index = 46 (low) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 34 g Banana (Canada), GI and GL Glycemic Index = 46 (low) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 25 g Gapes, Mean of 2 studies, GI and GL Glycemic Index = 46 ± 3 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 18 g Orange Juice (Canada), GI and GL Glycemic Index = 46 ± 6 (low) Glycemic Load = 5 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 26 g Kiwi fruit, Hayward (New Zealand), GI and GL Glycemic Index = 47 ± 4 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 12 g Grapefruit juice, unsweetened (Sunpac, Toronto, Canada), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Banana, overripe, yellow flecked with brown (USA), GI and GL Glycemic Index = 48 (low) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 25 g Oranges (Sunkist, Van Nuys, CA, USA), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Oranges, NS (Italy), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Marmalade, orange (Australia), GI and GL Glycemic Index = 48 ± 9 (low) Glycemic Load = 32 (high) for a typical serving size of 30g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Grapes, NS (Italy), GI and GL Glycemic Index = 49 (low) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 19 g Apricot fruit bar, puréed dried apricot filling in whole-meal pastry (Mother Earth, Auckland, New Zealand), GI and GL Glycemic Index = 50 ± 8 (low) Glycemic Load = 34 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 34 g Pineapple, raw (Philippines), GI and GL Glycemic Index = 51 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 16 g Oranges NS (Canada), GI and GL Glycemic Index = 51 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 11 g Banana, ripe, all yellow (USA), GI and GL Glycemic Index = 51 (low) Glycemic Load = 11 (medium) for a typical serving size of 120g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 25 g Strawberry jam, GI and GL Glycemic Index = 51 ± 10 (low) Glycemic Load = 34 (high) for a typical serving size of 30g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Mango (Mangifera indica) (Australia), GI and GL Glycemic Index = 51 ± 3 (low) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 15 g Mango, Mean of 3 studies, GI and GL Glycemic Index = 51 ± 5 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 17 g Banana, overripe (Denmark), GI and GL Glycemic Index = 52 (low) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Peach, canned in light syrup (Delmonte, Canadian Canners Ltd), GI and GL Glycemic Index = 52 (low) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 18 g Orange juice, Mean of 3 studies, GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 5 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 23 g Cranberry juice cocktail (Ocean Spray, Australia), GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 31 g Banana, Mean of 10 studies, GI and GL Glycemic Index = 52 ± 4 (low) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 24 g Plum, raw, NS (Italy), GI and GL Glycemic Index = 53 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 11 g Kiwi fruit, Mean of 2 studies, GI and GL Glycemic Index = 53 ± 6 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 12 g Orange juice, unsweetened, reconstituted concentrate, Quelch brand (Berri Ltd, Australia), GI and GL Glycemic Index = 53 ± 6 (low) Glycemic Load = 4 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 18 g Custard apple, raw, flesh only (Australia), GI and GL Glycemic Index = 54 ± 2 (low) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 19 g Fruit Cocktail, canned (Delmonte Canadian Canners Ltd, Hamilton, Canada), GI and GL Glycemic Index = 55 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 16 g Apricot fruit spread, reduced sugar (Glen Ewin Jams, Para Hills, Australia), GI and GL Glycemic Index = 55 ± 7 (low) Glycemic Load = 24 (high) for a typical serving size of 30g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 13 g Peach, raw (Italy), GI and GL Glycemic Index = 56 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 4 (low) Availabe carbohydrate per 100g = 8 g Sultanas, GI and GL Glycemic Index = 56 ± 11 (medium) Glycemic Load = 42 (high) for a typical serving size of 60g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 45 g Cranberry juice drink (Ocean Spray; Gerber Ltd, Bridgewater, Somerset, UK), GI and GL Glycemic Index = 56 ± 4 (medium) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 29 g Paw paw (Carica papaya) (Australia), GI and GL Glycemic Index = 56 ± 6 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 4 (low) Availabe carbohydrate per 100g = 8 g Apricots, raw, NS (Italy), GI and GL Glycemic Index = 57 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 9 g Orange juice, reconstituted from frozen concentrate (USA), GI and GL Glycemic Index = 57 ± 6 (medium) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 26 g Banana (Canada), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 12 (medium) for a typical serving size of 120g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 25 g Banana (Italy), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 11 (medium) for a typical serving size of 120g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 23 g Peach, canned in heavy syrup (Letona Foods, Hawthorn East, Australia), GI and GL Glycemic Index = 58 ± 11 (medium) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Kiwi fruit (Australia), GI and GL Glycemic Index = 58 ± 7 (medium) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 12 g Grapes, black, Waltham Cross (Australia), GI and GL Glycemic Index = 59 (medium) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 18 g Paw paw (papaya), Mean of 3 studies, GI and GL Glycemic Index = 59 ± 1 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 17 g Pineapple, Mean of 2 studies, GI and GL Glycemic Index = 59 ± 8 (medium) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 13 g Vitari, wild berry, nondairy, frozen fruit dessert (Nestlé, Australia), GI and GL Glycemic Index = 59 ± 8 (medium) Glycemic Load = 12 (medium) for a typical serving size of 100g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 21 g Papaya (Carica papaya) (Philippines), GI and GL Glycemic Index = 60 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Mango, ripe (Mangifera indica) (India), GI and GL Glycemic Index = 60 ± 16 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Paw paw (papaya), ripe (India), GI and GL Glycemic Index = 60 ± 16 (medium) Glycemic Load = 15 (medium) for a typical serving size of 120g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 29 g Banana, processed fruit fingers, Heinz Kidz (H J Heinz, Malvern, Australia), GI and GL Glycemic Index = 61 ± 11 (medium) Glycemic Load = 41 (high) for a typical serving size of 30g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 20 g Figs, dried, tenderized, Dessert Maid brand (Ernest Hall and Sons, Sydney, Australia), GI and GL Glycemic Index = 61 ± 6 (medium) Glycemic Load = 26 (high) for a typical serving size of 60g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 26 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,