Glycemic Index for Orange juice, reconstituted from frozen concentrate (USA)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Orange juice, reconstituted from frozen concentrate (USA).

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Glycemic Index and Glycemic Load Food Orange juice, reconstituted from frozen concentrate (USA) Category Fruit and fruit products Glycemic Index 57 ± 6 (medium) Glycemic Load 14.82 (medium) Available carbohydrate 26 (g) Serving size 250 (mL)

Serving Size    mL

Below is a list of other foods in the category Fruit and fruit products with a GI 57 with a GI similar to Orange juice, reconstituted from frozen concentrate (USA)

Fruit and fruit products - GI and GL List Kiwi fruit, Hayward (New Zealand), GI and GL Glycemic Index = 47 ± 4 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 12 g Banana, overripe, yellow flecked with brown (USA), GI and GL Glycemic Index = 48 (low) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 25 g Grapefruit juice, unsweetened (Sunpac, Toronto, Canada), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Oranges, NS (Italy), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Oranges (Sunkist, Van Nuys, CA, USA), GI and GL Glycemic Index = 48 (low) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 11 g Marmalade, orange (Australia), GI and GL Glycemic Index = 48 ± 9 (low) Glycemic Load = 32 (high) for a typical serving size of 30g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Grapes, NS (Italy), GI and GL Glycemic Index = 49 (low) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 19 g Apricot fruit bar, puréed dried apricot filling in whole-meal pastry (Mother Earth, Auckland, New Zealand), GI and GL Glycemic Index = 50 ± 8 (low) Glycemic Load = 34 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 34 g Oranges NS (Canada), GI and GL Glycemic Index = 51 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 11 g Banana, ripe, all yellow (USA), GI and GL Glycemic Index = 51 (low) Glycemic Load = 11 (medium) for a typical serving size of 120g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 25 g Pineapple, raw (Philippines), GI and GL Glycemic Index = 51 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 16 g Strawberry jam, GI and GL Glycemic Index = 51 ± 10 (low) Glycemic Load = 34 (high) for a typical serving size of 30g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Mango (Mangifera indica) (Australia), GI and GL Glycemic Index = 51 ± 3 (low) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 15 g Mango, Mean of 3 studies, GI and GL Glycemic Index = 51 ± 5 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 17 g Banana, overripe (Denmark), GI and GL Glycemic Index = 52 (low) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 20 g Peach, canned in light syrup (Delmonte, Canadian Canners Ltd), GI and GL Glycemic Index = 52 (low) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 18 g Orange juice, Mean of 3 studies, GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 5 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 23 g Cranberry juice cocktail (Ocean Spray, Australia), GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 31 g Banana, Mean of 10 studies, GI and GL Glycemic Index = 52 ± 4 (low) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 24 g Plum, raw, NS (Italy), GI and GL Glycemic Index = 53 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 11 g Kiwi fruit, Mean of 2 studies, GI and GL Glycemic Index = 53 ± 6 (low) Glycemic Load = 5 (low) for a typical serving size of 120g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 12 g Orange juice, unsweetened, reconstituted concentrate, Quelch brand (Berri Ltd, Australia), GI and GL Glycemic Index = 53 ± 6 (low) Glycemic Load = 4 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 18 g Custard apple, raw, flesh only (Australia), GI and GL Glycemic Index = 54 ± 2 (low) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 19 g Fruit Cocktail, canned (Delmonte Canadian Canners Ltd, Hamilton, Canada), GI and GL Glycemic Index = 55 (low) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 16 g Apricot fruit spread, reduced sugar (Glen Ewin Jams, Para Hills, Australia), GI and GL Glycemic Index = 55 ± 7 (low) Glycemic Load = 24 (high) for a typical serving size of 30g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 13 g Peach, raw (Italy), GI and GL Glycemic Index = 56 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 4 (low) Availabe carbohydrate per 100g = 8 g Sultanas, GI and GL Glycemic Index = 56 ± 11 (medium) Glycemic Load = 42 (high) for a typical serving size of 60g Glycemic Load per 100g = 25 (high) Availabe carbohydrate per 100g = 45 g Cranberry juice drink (Ocean Spray; Gerber Ltd, Bridgewater, Somerset, UK), GI and GL Glycemic Index = 56 ± 4 (medium) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 29 g Paw paw (Carica papaya) (Australia), GI and GL Glycemic Index = 56 ± 6 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 4 (low) Availabe carbohydrate per 100g = 8 g Apricots, raw, NS (Italy), GI and GL Glycemic Index = 57 (medium) Glycemic Load = 4 (low) for a typical serving size of 120g Glycemic Load per 100g = 5 (low) Availabe carbohydrate per 100g = 9 g Orange juice, reconstituted from frozen concentrate (USA), GI and GL Glycemic Index = 57 ± 6 (medium) Glycemic Load = 6 (low) for a typical serving size of 250 mLg Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 26 g Banana (Canada), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 12 (medium) for a typical serving size of 120g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 25 g Banana (Italy), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 11 (medium) for a typical serving size of 120g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 23 g Peach, canned in heavy syrup (Letona Foods, Hawthorn East, Australia), GI and GL Glycemic Index = 58 ± 11 (medium) Glycemic Load = 7 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Kiwi fruit (Australia), GI and GL Glycemic Index = 58 ± 7 (medium) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 12 g Grapes, black, Waltham Cross (Australia), GI and GL Glycemic Index = 59 (medium) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 18 g Paw paw (papaya), Mean of 3 studies, GI and GL Glycemic Index = 59 ± 1 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 17 g Pineapple, Mean of 2 studies, GI and GL Glycemic Index = 59 ± 8 (medium) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 13 g Vitari, wild berry, nondairy, frozen fruit dessert (Nestlé, Australia), GI and GL Glycemic Index = 59 ± 8 (medium) Glycemic Load = 12 (medium) for a typical serving size of 100g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 21 g Papaya (Carica papaya) (Philippines), GI and GL Glycemic Index = 60 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Paw paw (papaya), ripe (India), GI and GL Glycemic Index = 60 ± 16 (medium) Glycemic Load = 15 (medium) for a typical serving size of 120g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 29 g Mango, ripe (Mangifera indica) (India), GI and GL Glycemic Index = 60 ± 16 (medium) Glycemic Load = 8 (low) for a typical serving size of 120g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 15 g Banana, processed fruit fingers, Heinz Kidz (H J Heinz, Malvern, Australia), GI and GL Glycemic Index = 61 ± 11 (medium) Glycemic Load = 41 (high) for a typical serving size of 30g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 20 g Figs, dried, tenderized, Dessert Maid brand (Ernest Hall and Sons, Sydney, Australia), GI and GL Glycemic Index = 61 ± 6 (medium) Glycemic Load = 26 (high) for a typical serving size of 60g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 26 g Peach, canned in reduced-sugar syrup (SPC Lite; SPC Ltd, Australia), GI and GL Glycemic Index = 62 ± 9 (medium) Glycemic Load = 9 (low) for a typical serving size of 120g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 17 g Banana (Canada), GI and GL Glycemic Index = 62 ± 9 (medium) Glycemic Load = 13 (medium) for a typical serving size of 120g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 25 g Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada), GI and GL Glycemic Index = 64 (medium) Glycemic Load = 10 (low) for a typical serving size of 120g Glycemic Load per 100g = 12 (medium) Availabe carbohydrate per 100g = 19 g Raisins (Canada), GI and GL Glycemic Index = 64 ± 11 (medium) Glycemic Load = 47 (high) for a typical serving size of 60g Glycemic Load per 100g = 28 (high) Availabe carbohydrate per 100g = 44 g Rockmelon/Cantaloupe, raw (Australia), GI and GL Glycemic Index = 65 ± 9 (medium) Glycemic Load = 3 (low) for a typical serving size of 120g Glycemic Load per 100g = 4 (low) Availabe carbohydrate per 100g = 6 g Pineapple, raw (Australia), GI and GL Glycemic Index = 66 ± 7 (medium) Glycemic Load = 6 (low) for a typical serving size of 120g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 10 g

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