Glycemic Index for Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia).

To calculate the Glycemic Load for a different amount of Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia), enter the value in the serving box below and press 'rescale'. For additional information related to Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia) see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

Glycemic Index and Glycemic Load Food Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia) Category Mixed meals and convenience foods Glycemic Index 30 ± 4 (low) Glycemic Load 6.6 (low) Available carbohydrate 22 (g) Serving size 100 (g)

Serving Size    goz

Below is a list of other foods in the category Mixed meals and convenience foods with a GI 30 with a GI similar to Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia)

Mixed meals and convenience foods - GI and GL List White boiled rice, grilled beefburger, cheese, and butter (France), GI and GL Glycemic Index = 22 (low) Glycemic Load = 3 (low) for a typical serving size of 440g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 50 g White boiled rice, grilled beefburger, cheese, and butter, Mean of 2 groups of subjects, GI and GL Glycemic Index = 25 ± 2 (low) Glycemic Load = 3 (low) for a typical serving size of 440g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 50 g White boiled rice, grilled beefburger, cheese, and butter (France), GI and GL Glycemic Index = 27 (low) Glycemic Load = 3 (low) for a typical serving size of 440g Glycemic Load per 100g = 14 (medium) Availabe carbohydrate per 100g = 50 g Sausages, NS (Canada), GI and GL Glycemic Index = 28 ± 6 (low) Glycemic Load = 1 (low) for a typical serving size of 100g Glycemic Load per 100g = 1 (low) Availabe carbohydrate per 100g = 3 g Pizza, Super Supreme, thin and crispy (13.2% fat) (Pizza Hut, Australia), GI and GL Glycemic Index = 30 ± 4 (low) Glycemic Load = 7 (low) for a typical serving size of 100g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 22 g Lean Cuisine, French style chicken with rice, reheated (Nestlé, Australia), GI and GL Glycemic Index = 36 ± 6 (low) Glycemic Load = 6 (low) for a typical serving size of 400g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 68 g Pizza, Super Supreme, pan (11.4% fat) (Pizza Hut, Sydney, Australia), GI and GL Glycemic Index = 36 ± 6 (low) Glycemic Load = 9 (low) for a typical serving size of 100g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 24 g Fish fingers (Canada), GI and GL Glycemic Index = 38 ± 6 (low) Glycemic Load = 7 (low) for a typical serving size of 100g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 19 g Greek lentil stew with a bread roll, homemade (Australia), GI and GL Glycemic Index = 40 ± 5 (low) Glycemic Load = 4 (low) for a typical serving size of 360g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 37 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,