Glycemic Index for Thin, fresh, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 3 min (Sweden)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Thin, fresh, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 3 min (Sweden).

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Glycemic Index and Glycemic Load Food Thin, fresh, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 3 min (Sweden) Category Pasta and noodles Glycemic Index 61 (medium) Glycemic Load 29.28 (high) Available carbohydrate 48 (g) Serving size 180 (g)

Serving Size    goz

Below is a list of other foods in the category Pasta and noodles with a GI 61 with a GI similar to Thin, fresh, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 3 min (Sweden)

Pasta and noodles - GI and GL List Thin, fresh, durum wheat with egg, Mean of 4 studies, GI and GL Glycemic Index = 52 ± 3 (low) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 45 g Thin, fresh, with 0.6% (by wt) monoglycerides and 30% (by wt) egg, boiled 3 min (Sweden), GI and GL Glycemic Index = 53 (low) Glycemic Load = 12 (medium) for a typical serving size of 180g Glycemic Load per 100g = 22 (high) Availabe carbohydrate per 100g = 41 g Gluten-free pasta, maize starch, boiled 8 min (UK), GI and GL Glycemic Index = 54 (low) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 42 g Rice vermicelli, Kongmoon (National Cereals, Oils and Foodstuffs, China), GI and GL Glycemic Index = 58 (medium) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 23 (high) Availabe carbohydrate per 100g = 39 g Thin, fresh, durum wheat flour, 0.6% (by wt) monoglycerides, boiled 3 min (Sweden), GI and GL Glycemic Index = 61 (medium) Glycemic Load = 16 (medium) for a typical serving size of 180g Glycemic Load per 100g = 29 (high) Availabe carbohydrate per 100g = 48 g Rice noodles, dried, boiled (Thai World, Bangkok, Thailand), GI and GL Glycemic Index = 61 ± 6 (medium) Glycemic Load = 13 (medium) for a typical serving size of 180g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 39 g Macaroni and cheese, boxed (Kraft General Foods Canada Inc, Don Mills, Canada), GI and GL Glycemic Index = 64 (medium) Glycemic Load = 18 (medium) for a typical serving size of 180g Glycemic Load per 100g = 33 (high) Availabe carbohydrate per 100g = 51 g Gnocchi, NS (Latina, Pillsbury Australia Ltd, Mt Waverley, Australia), GI and GL Glycemic Index = 68 ± 9 (medium) Glycemic Load = 18 (medium) for a typical serving size of 180g Glycemic Load per 100g = 33 (high) Availabe carbohydrate per 100g = 48 g

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