Glycemic Index for Laddu, Mean of 2 groups of subjects

Last Update - 3rd September

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Glycemic Index and Glycemic Load Food Laddu, Mean of 2 groups of subjects Category Asian Indian Glycemic Index 27 ± 3 (low) Glycemic Load 8.37 (low) Available carbohydrate 31 (g) Serving size 50 (g)

Serving Size    goz

Below is a list of other foods in the category Asian Indian with a GI 27 with a GI similar to Laddu, Mean of 2 groups of subjects

Asian Indian - GI and GL List Uppuma kedgeree, Mean of 2 groups of subjects, GI and GL Glycemic Index = 18 ± 1 (low) Glycemic Load = 4 (low) for a typical serving size of 150g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 33 g Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water), GI and GL Glycemic Index = 18 ± 3 (low) Glycemic Load = NA Rajmah (Phaseolus vulgaris), GI and GL Glycemic Index = 19 (low) Glycemic Load = 4 (low) for a typical serving size of 150g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 30 g Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water), GI and GL Glycemic Index = 19 ± 3 (low) Glycemic Load = NA Laddu (popped amaranth, foxtail millet, roasted legume powder, and fenugreek seeds) in hot sweet syrup, GI and GL Glycemic Index = 24 ± 4 (low) Glycemic Load = NA Laddu, Mean of 2 groups of subjects, GI and GL Glycemic Index = 27 ± 3 (low) Glycemic Load = 17 (medium) for a typical serving size of 50g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 31 g Laddu (popped amaranth, foxtail millet, roasted legume powder, and fenugreek seeds) in hot sweet syrup, GI and GL Glycemic Index = 29 ± 4 (low) Glycemic Load = NA Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina, GI and GL Glycemic Index = 31 ± 6 (low) Glycemic Load = NA Dhokla, Mean of 2 groups of subjects, GI and GL Glycemic Index = 33 ± 2 (low) Glycemic Load = 7 (low) for a typical serving size of 100g Glycemic Load per 100g = 7 (low) Availabe carbohydrate per 100g = 20 g Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina, GI and GL Glycemic Index = 35 ± 4 (low) Glycemic Load = NA Cheela, bengal gram (Cicer arietinum), fermented batter, GI and GL Glycemic Index = 36 ± 1 (low) Glycemic Load = 7 (low) for a typical serving size of 150g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 28 g Barley (Hordeum vulgare), GI and GL Glycemic Index = 37 (low) Glycemic Load = NA

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