Carbs in beef

Welcome to the Carbs nutritional content for 100 types of beef from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in beef?

An example from the list below under the general description of beef is Beef, variety meats and by-products, liver, cooked, pan-fried and in this food example the amount of Carbs per 100g, is 5.16 g. The associated calorie content for this food item is 175.00 kcal per 100g, which is 9 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 100 items from the general description 'beef' each of which show the Carbs amount as well as calories and common serving sizes. These 100 types of beef range from Beef, corned beef hash, with potato, canned through to Beef, variety meats and by-products, heart, cooked, simmered and are ranked by the content or amount per 100g.

Average Value for beef

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of beef, based on the list below of 100 different items under the general description of beef, is 1.07 g of Carbs. The average calories for the foods listed is 224.80 kcal which is 11 % of the daily value for calories per 100g serving.

Median Value for beef

The median value of Carbs is found in which in 100g contains 0 of Carbs. The calories for the median food listed is kcal which is % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 100 different beef nutrition entries in our database, the highest amount of Carbs is found in Beef, corned beef hash, with potato, canned which contains 9.27 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 164.00 kcal in 100g. The lowest amount of Carbs is in Beef, variety meats and by-products, heart, cooked, simmered which in 100g contains 0.15 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Beef, variety meats and by-products, heart, cooked, simmered is 165.00 kcal.

The difference between the highest and lowest values gives a range of 9.12 g of Carbs per 100g. The range of calories for these foods is from 164.00 kcal through to 165.00 kcal. The equivalent percentage of the daily recommended calories is 8 % through to 8.25 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Beef, variety meats and by-products, liver, cooked, pan-fried contains 5.16 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Beef, corned beef hash, with potato, canned, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 cup (or 236.00 g) is 21.88 g.

The food with the highest Carbs content per typical serving is Beef, corned beef hash, with potato, canned which contains 21.88 g in 1.000 cup (or 236.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Beef Carbs Content per 100g next Carbs in 100g of 'beef', click a link for different servings. 1. Beef, corned beef hash, with potato, canned - Carbs   9.27 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup (or 236.00g), Carbs nutritional content is 21.88 g .  Calories per serving are 387.04 kcal (19 %DV cals). 2. Beef, variety meats and by-products, liver, cooked, pan-fried - Carbs   5.16 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 slice (or 81.00g), Carbs nutritional content is 4.18 g .  Calories per serving are 141.75 kcal (7 %DV cals). 3. Beef, variety meats and by-products, liver, cooked, braised - Carbs   5.13 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 slice (or 68.00g), Carbs nutritional content is 3.49 g .  Calories per serving are 129.88 kcal (6 %DV cals). 4. Beef, variety meats and by-products, liver, raw - Carbs   3.89 g of Carbs per 100g.   For this serving the amount of Calories is 135.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 3.31 g .  Calories per serving are 114.75 kcal (6 %DV cals). 5. Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled - Carbs   3.78 g of Carbs per 100g.   For this serving the amount of Calories is 150.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 3.21 g .  Calories per serving are 127.5 kcal (6 %DV cals). 6. Beef, variety meats and by-products, tongue, raw - Carbs   3.68 g of Carbs per 100g.   For this serving the amount of Calories is 224.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 1.04 g .  Calories per serving are 63.5 kcal (3 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 4.16 g .  Calories per serving are 253.12 kcal (13 %DV cals). 7. Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled - Carbs   3.68 g of Carbs per 100g.   For this serving the amount of Calories is 271.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 3.13 g .  Calories per serving are 230.35 kcal (12 %DV cals). 8. Beef, New Zealand, imported, variety meats and by-products, liver, raw - Carbs   3.60 g of Carbs per 100g.   For this serving the amount of Calories is 133.00 kcal per 100g(7 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 4.07 g .  Calories per serving are 150.29 kcal (8 %DV cals). 9. Beef, New Zealand, imported, intermuscular fat, cooked - Carbs   3.39 g of Carbs per 100g.   For this serving the amount of Calories is 560.00 kcal per 100g(28 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.88 g .  Calories per serving are 476 kcal (24 %DV cals). 10. Beef, cured, dried - Carbs   2.76 g of Carbs per 100g.   For this serving the amount of Calories is 153.00 kcal per 100g(8 %DV cals).   A typical serving of 10.000 slices (or 28.00g), Carbs nutritional content is 0.77 g .  Calories per serving are 42.84 kcal (2 %DV cals). 11. Beef, cured, sausage, cooked, smoked - Carbs   2.42 g of Carbs per 100g.   For this serving the amount of Calories is 312.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 sausage (or 43.00g), Carbs nutritional content is 1.04 g .  Calories per serving are 134.16 kcal (7 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.69 g .  Calories per serving are 88.45 kcal (4 %DV cals). 12. Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried - Carbs   2.03 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.73 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 piece cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g), Carbs content is 5.74 g .  Calories per serving are 645.24 kcal (32 %DV cals). 13. Beef, bologna, reduced sodium - Carbs   2.00 g of Carbs per 100g.   For this serving the amount of Calories is 310.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 cup pieces (or 138.00g), Carbs nutritional content is 2.76 g .  Calories per serving are 427.8 kcal (21 %DV cals).   Other food servings - 1.000 slice, medium (or 28.00g), Carbs content is 0.56 g .  Calories per serving are 86.8 kcal (4 %DV cals).   Other food servings - 1.000 slice, thick (or 43.00g), Carbs content is 0.86 g .  Calories per serving are 133.3 kcal (7 %DV cals).   Other food servings - 1.000 slice, thin (or 14.00g), Carbs content is 0.28 g .  Calories per serving are 43.4 kcal (2 %DV cals). 14. Beef, variety meats and by-products, tripe, cooked, simmered - Carbs   1.99 g of Carbs per 100g.   For this serving the amount of Calories is 94.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 serving (or 85.00g), Carbs nutritional content is 1.69 g .  Calories per serving are 79.9 kcal (4 %DV cals). 15. Beef, cured, smoked, chopped beef - Carbs   1.86 g of Carbs per 100g.   For this serving the amount of Calories is 133.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 slice (1 oz) (or 28.00g), Carbs nutritional content is 0.52 g .  Calories per serving are 37.24 kcal (2 %DV cals). 16. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Carbs   1.81 g of Carbs per 100g.   For this serving the amount of Calories is 259.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.54 g .  Calories per serving are 220.15 kcal (11 %DV cals).   Other food servings - 1.000 steak (or 208.00g), Carbs content is 3.76 g .  Calories per serving are 538.72 kcal (27 %DV cals). 17. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   1.75 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.49 g .  Calories per serving are 158.95 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 249.00g), Carbs content is 4.36 g .  Calories per serving are 465.63 kcal (23 %DV cals). 18. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Carbs   1.53 g of Carbs per 100g.   For this serving the amount of Calories is 246.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.3 g .  Calories per serving are 209.1 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 209.00g), Carbs content is 3.2 g .  Calories per serving are 514.14 kcal (26 %DV cals). 19. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   1.51 g of Carbs per 100g.   For this serving the amount of Calories is 180.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.28 g .  Calories per serving are 153 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 256.00g), Carbs content is 3.87 g .  Calories per serving are 460.8 kcal (23 %DV cals). 20. Beef, variety meats and by-products, brain, cooked, simmered - Carbs   1.48 g of Carbs per 100g.   For this serving the amount of Calories is 151.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 1.26 g .  Calories per serving are 128.35 kcal (6 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (or 391.00g), Carbs content is 5.79 g .  Calories per serving are 590.41 kcal (30 %DV cals). 21. Beef, cured, breakfast strips, cooked - Carbs   1.40 g of Carbs per 100g.   For this serving the amount of Calories is 449.00 kcal per 100g(22 %DV cals).   A typical serving of 3.000 slices (or 34.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 152.66 kcal (8 %DV cals).   Other food servings - 1.000 package, cooked (yield from 12 oz raw product) (or 170.00g), Carbs content is 2.38 g .  Calories per serving are 763.3 kcal (38 %DV cals). 22. Beef, New Zealand, imported, cube roll, separable lean only, raw - Carbs   1.38 g of Carbs per 100g.   For this serving the amount of Calories is 161.00 kcal per 100g(8 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 1.57 g .  Calories per serving are 183.54 kcal (9 %DV cals). 23. Beef, New Zealand, imported, eye round, separable lean only, raw - Carbs   1.35 g of Carbs per 100g.   For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 1.53 g .  Calories per serving are 131.08 kcal (7 %DV cals). 24. Beef, New Zealand, imported, eye round, separable lean and fat, raw - Carbs   1.32 g of Carbs per 100g.   For this serving the amount of Calories is 129.00 kcal per 100g(6 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 1.49 g .  Calories per serving are 145.77 kcal (7 %DV cals). 25. Beef, New Zealand, imported, cube roll, separable lean and fat, raw - Carbs   1.31 g of Carbs per 100g.   For this serving the amount of Calories is 225.00 kcal per 100g(11 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 1.49 g .  Calories per serving are 256.5 kcal (13 %DV cals). 26. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw - Carbs   1.15 g of Carbs per 100g.   For this serving the amount of Calories is 169.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.98 g .  Calories per serving are 143.65 kcal (7 %DV cals).   Other food servings - 1.000 steak (or 267.00g), Carbs content is 3.07 g .  Calories per serving are 451.23 kcal (23 %DV cals). 27. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Carbs   1.10 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.94 g .  Calories per serving are 203.15 kcal (10 %DV cals).   Other food servings - 1.000 roast (or 677.00g), Carbs content is 7.45 g .  Calories per serving are 1618.03 kcal (81 %DV cals). 28. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Carbs   1.10 g of Carbs per 100g.   For this serving the amount of Calories is 238.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.94 g .  Calories per serving are 202.3 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 165.00g), Carbs content is 1.82 g .  Calories per serving are 392.7 kcal (20 %DV cals). 29. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Carbs   1.10 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.94 g .  Calories per serving are 192.1 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 211.00g), Carbs content is 2.32 g .  Calories per serving are 476.86 kcal (24 %DV cals). 30. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled - Carbs   1.07 g of Carbs per 100g.   For this serving the amount of Calories is 189.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.91 g .  Calories per serving are 160.65 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 165.00g), Carbs content is 1.77 g .  Calories per serving are 311.85 kcal (16 %DV cals). 31. Beef, Australian, imported, grass-fed, seam fat, raw - Carbs   1.06 g of Carbs per 100g.   For this serving the amount of Calories is 562.00 kcal per 100g(28 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.3 g .  Calories per serving are 159.33 kcal (8 %DV cals). 32. Beef, variety meats and by-products, brain, raw - Carbs   1.05 g of Carbs per 100g.   For this serving the amount of Calories is 143.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.3 g .  Calories per serving are 40.54 kcal (2 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 1.19 g .  Calories per serving are 161.59 kcal (8 %DV cals). 33. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Carbs   1.00 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.85 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 roast (or 634.00g), Carbs content is 6.34 g .  Calories per serving are 1445.52 kcal (72 %DV cals). 34. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw - Carbs   0.97 g of Carbs per 100g.   For this serving the amount of Calories is 639.00 kcal per 100g(32 %DV cals).   A typical serving of 1.000 oz (or 28.00g), Carbs nutritional content is 0.27 g .  Calories per serving are 178.92 kcal (9 %DV cals). 35. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Carbs   0.90 g of Carbs per 100g.   For this serving the amount of Calories is 213.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.77 g .  Calories per serving are 181.05 kcal (9 %DV cals).   Other food servings - 1.000 roast (or 571.00g), Carbs content is 5.14 g .  Calories per serving are 1216.23 kcal (61 %DV cals). 36. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.90 g of Carbs per 100g.   For this serving the amount of Calories is 336.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.77 g .  Calories per serving are 285.6 kcal (14 %DV cals).   Other food servings - 1.000 ribs (or 1604.00g), Carbs content is 14.44 g .  Calories per serving are 5389.44 kcal (269 %DV cals). 37. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted - Carbs   0.88 g of Carbs per 100g.   For this serving the amount of Calories is 206.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.75 g .  Calories per serving are 175.1 kcal (9 %DV cals).   Other food servings - 1.000 roast (or 677.00g), Carbs content is 5.96 g .  Calories per serving are 1394.62 kcal (70 %DV cals). 38. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted - Carbs   0.82 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.7 g .  Calories per serving are 165.75 kcal (8 %DV cals).   Other food servings - 1.000 roast (or 634.00g), Carbs content is 5.2 g .  Calories per serving are 1236.3 kcal (62 %DV cals). 39. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Carbs   0.80 g of Carbs per 100g.   For this serving the amount of Calories is 242.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.68 g .  Calories per serving are 205.7 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 161.00g), Carbs content is 1.29 g .  Calories per serving are 389.62 kcal (19 %DV cals). 40. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.78 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.66 g .  Calories per serving are 275.4 kcal (14 %DV cals).   Other food servings - 1.000 ribs (or 1587.00g), Carbs content is 12.38 g .  Calories per serving are 5141.88 kcal (257 %DV cals). 41. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted - Carbs   0.74 g of Carbs per 100g.   For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.63 g .  Calories per serving are 152.15 kcal (8 %DV cals).   Other food servings - 1.000 roast (or 571.00g), Carbs content is 4.23 g .  Calories per serving are 1022.09 kcal (51 %DV cals). 42. Beef, New Zealand, imported, striploin, separable lean only, raw - Carbs   0.74 g of Carbs per 100g.   For this serving the amount of Calories is 150.00 kcal per 100g(8 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 0.84 g .  Calories per serving are 169.5 kcal (8 %DV cals). 43. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Carbs   0.73 g of Carbs per 100g.   For this serving the amount of Calories is 181.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.62 g .  Calories per serving are 153.85 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 161.00g), Carbs content is 1.18 g .  Calories per serving are 291.41 kcal (15 %DV cals). 44. Beef, cured, breakfast strips, raw or unheated - Carbs   0.70 g of Carbs per 100g.   For this serving the amount of Calories is 406.00 kcal per 100g(20 %DV cals).   A typical serving of 3.000 slices (or 68.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 276.08 kcal (14 %DV cals).   Other food servings - 1.000 package (net weight, 12 oz) (or 340.00g), Carbs content is 2.38 g .  Calories per serving are 1380.4 kcal (69 %DV cals). 45. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.67 g of Carbs per 100g.   For this serving the amount of Calories is 178.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.57 g .  Calories per serving are 151.3 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 483.00g), Carbs content is 3.24 g .  Calories per serving are 859.74 kcal (43 %DV cals). 46. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.64 g of Carbs per 100g.   For this serving the amount of Calories is 252.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.54 g .  Calories per serving are 214.2 kcal (11 %DV cals).   Other food servings - 1.000 ribs (or 1604.00g), Carbs content is 10.27 g .  Calories per serving are 4042.08 kcal (202 %DV cals). 47. Beef, ground, unspecified fat content, cooked - Carbs   0.62 g of Carbs per 100g.   For this serving the amount of Calories is 240.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.53 g .  Calories per serving are 204 kcal (10 %DV cals). 48. Beef, New Zealand, imported, striploin, separable lean and fat, raw - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 252.00 kcal per 100g(13 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 0.68 g .  Calories per serving are 284.76 kcal (14 %DV cals). 49. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.81 g .  Calories per serving are 322.65 kcal (16 %DV cals). 50. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 253.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.81 g .  Calories per serving are 341.55 kcal (17 %DV cals). 51. Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 199.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.51 g .  Calories per serving are 169.15 kcal (8 %DV cals).   Other food servings - 1.000 fillet (or 178.00g), Carbs content is 1.07 g .  Calories per serving are 354.22 kcal (18 %DV cals).   Other food servings - 1.000 roast (or 844.00g), Carbs content is 5.06 g .  Calories per serving are 1679.56 kcal (84 %DV cals). 52. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 305.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.51 g .  Calories per serving are 259.25 kcal (13 %DV cals).   Other food servings - 1.000 ribs (or 1562.00g), Carbs content is 9.37 g .  Calories per serving are 4764.1 kcal (238 %DV cals). 53. Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw - Carbs   0.58 g of Carbs per 100g.   For this serving the amount of Calories is 248.00 kcal per 100g(12 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.66 g .  Calories per serving are 282.72 kcal (14 %DV cals).   Other food servings - 1.000 steak (or 173.00g), Carbs content is 1 g .  Calories per serving are 429.04 kcal (21 %DV cals). 54. Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Carbs   0.57 g of Carbs per 100g.   For this serving the amount of Calories is 237.00 kcal per 100g(12 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.65 g .  Calories per serving are 270.18 kcal (14 %DV cals).   Other food servings - 1.000 steak (or 173.00g), Carbs content is 0.99 g .  Calories per serving are 410.01 kcal (21 %DV cals). 55. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.53 g of Carbs per 100g.   For this serving the amount of Calories is 189.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.45 g .  Calories per serving are 160.65 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 483.00g), Carbs content is 2.56 g .  Calories per serving are 912.87 kcal (46 %DV cals). 56. Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Carbs   0.51 g of Carbs per 100g.   For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 138.00g), Carbs nutritional content is 0.7 g .  Calories per serving are 287.04 kcal (14 %DV cals). 57. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.49 g of Carbs per 100g.   For this serving the amount of Calories is 170.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.42 g .  Calories per serving are 144.5 kcal (7 %DV cals).   Other food servings - 1.000 steak (or 473.00g), Carbs content is 2.32 g .  Calories per serving are 804.1 kcal (40 %DV cals). 58. Beef, cured, corned beef, brisket, cooked - Carbs   0.47 g of Carbs per 100g.   For this serving the amount of Calories is 251.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.4 g .  Calories per serving are 213.35 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 320.00g), Carbs content is 1.5 g .  Calories per serving are 803.2 kcal (40 %DV cals). 59. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Carbs   0.46 g of Carbs per 100g.   For this serving the amount of Calories is 330.00 kcal per 100g(17 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.52 g .  Calories per serving are 376.2 kcal (19 %DV cals).   Other food servings - 1.000 roast (or 377.00g), Carbs content is 1.73 g .  Calories per serving are 1244.1 kcal (62 %DV cals). 60. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.46 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.39 g .  Calories per serving are 203.15 kcal (10 %DV cals).   Other food servings - 1.000 ribs (or 1587.00g), Carbs content is 7.3 g .  Calories per serving are 3792.93 kcal (190 %DV cals). 61. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw - Carbs   0.42 g of Carbs per 100g.   For this serving the amount of Calories is 405.00 kcal per 100g(20 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 461.7 kcal (23 %DV cals).   Other food servings - 1.000 roast (or 377.00g), Carbs content is 1.58 g .  Calories per serving are 1526.85 kcal (76 %DV cals). 62. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Carbs   0.40 g of Carbs per 100g.   For this serving the amount of Calories is 219.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.54 g .  Calories per serving are 295.65 kcal (15 %DV cals). 63. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Carbs   0.40 g of Carbs per 100g.   For this serving the amount of Calories is 249.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.34 g .  Calories per serving are 211.65 kcal (11 %DV cals).   Other food servings - 1.000 steak (or 156.00g), Carbs content is 0.62 g .  Calories per serving are 388.44 kcal (19 %DV cals). 64. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Carbs   0.40 g of Carbs per 100g.   For this serving the amount of Calories is 236.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.34 g .  Calories per serving are 200.6 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 356.00g), Carbs content is 1.42 g .  Calories per serving are 840.16 kcal (42 %DV cals). 65. Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.39 g of Carbs per 100g.   For this serving the amount of Calories is 145.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.33 g .  Calories per serving are 123.25 kcal (6 %DV cals).   Other food servings - 1.000 steak (or 648.00g), Carbs content is 2.53 g .  Calories per serving are 939.6 kcal (47 %DV cals).   Other food servings - 1.000 roast (or 949.00g), Carbs content is 3.7 g .  Calories per serving are 1376.05 kcal (69 %DV cals). 66. Beef, Australian, imported, grass-fed, external fat, raw - Carbs   0.39 g of Carbs per 100g.   For this serving the amount of Calories is 509.00 kcal per 100g(25 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.11 g .  Calories per serving are 144.3 kcal (7 %DV cals). 67. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled - Carbs   0.36 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.49 g .  Calories per serving are 274.05 kcal (14 %DV cals). 68. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.36 g of Carbs per 100g.   For this serving the amount of Calories is 182.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.31 g .  Calories per serving are 154.7 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 473.00g), Carbs content is 1.7 g .  Calories per serving are 860.86 kcal (43 %DV cals). 69. Beef, cured, pastrami - Carbs   0.36 g of Carbs per 100g.   For this serving the amount of Calories is 147.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 package, 2.5 oz (or 71.00g), Carbs nutritional content is 0.26 g .  Calories per serving are 104.37 kcal (5 %DV cals).   Other food servings - 1.000 slice (1 oz) (or 28.00g), Carbs content is 0.1 g .  Calories per serving are 41.16 kcal (2 %DV cals). 70. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw - Carbs   0.36 g of Carbs per 100g.   For this serving the amount of Calories is 222.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.31 g .  Calories per serving are 188.7 kcal (9 %DV cals).   Other food servings - 1.000 steak (or 264.00g), Carbs content is 0.95 g .  Calories per serving are 586.08 kcal (29 %DV cals). 71. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.35 g of Carbs per 100g.   For this serving the amount of Calories is 238.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.3 g .  Calories per serving are 202.3 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 268.00g), Carbs content is 0.94 g .  Calories per serving are 637.84 kcal (32 %DV cals). 72. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.35 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.3 g .  Calories per serving are 197.2 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 266.00g), Carbs content is 0.93 g .  Calories per serving are 617.12 kcal (31 %DV cals). 73. Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.31 g of Carbs per 100g.   For this serving the amount of Calories is 140.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.26 g .  Calories per serving are 119 kcal (6 %DV cals).   Other food servings - 1.000 steak (or 679.00g), Carbs content is 2.1 g .  Calories per serving are 950.6 kcal (48 %DV cals).   Other food servings - 1.000 roast (or 960.00g), Carbs content is 2.98 g .  Calories per serving are 1344 kcal (67 %DV cals). 74. Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw - Carbs   0.30 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.26 g .  Calories per serving are 158.95 kcal (8 %DV cals).   Other food servings - 1.000 fillet (or 173.00g), Carbs content is 0.52 g .  Calories per serving are 323.51 kcal (16 %DV cals).   Other food servings - 1.000 roast (or 852.00g), Carbs content is 2.56 g .  Calories per serving are 1593.24 kcal (80 %DV cals). 75. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Carbs   0.30 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.41 g .  Calories per serving are 263.25 kcal (13 %DV cals). 76. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.29 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.25 g .  Calories per serving are 148.75 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 434.00g), Carbs content is 1.26 g .  Calories per serving are 759.5 kcal (38 %DV cals). 77. Beef, variety meats and by-products, kidneys, raw - Carbs   0.29 g of Carbs per 100g.   For this serving the amount of Calories is 99.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.08 g .  Calories per serving are 28.07 kcal (1 %DV cals).   Other food servings - 4.000 oz (or 113.00g), Carbs content is 0.33 g .  Calories per serving are 111.87 kcal (6 %DV cals). 78. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Carbs   0.28 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.24 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 356.00g), Carbs content is 1 g .  Calories per serving are 811.68 kcal (41 %DV cals). 79. Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried - Carbs   0.27 g of Carbs per 100g.   For this serving the amount of Calories is 200.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.23 g .  Calories per serving are 170 kcal (9 %DV cals). 80. Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried - Carbs   0.27 g of Carbs per 100g.   For this serving the amount of Calories is 202.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.23 g .  Calories per serving are 171.7 kcal (9 %DV cals). 81. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.23 g of Carbs per 100g.   For this serving the amount of Calories is 198.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.2 g .  Calories per serving are 168.3 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 264.00g), Carbs content is 0.61 g .  Calories per serving are 522.72 kcal (26 %DV cals). 82. Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw - Carbs   0.23 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.2 g .  Calories per serving are 126.65 kcal (6 %DV cals).   Other food servings - 1.000 fillet (or 178.00g), Carbs content is 0.41 g .  Calories per serving are 265.22 kcal (13 %DV cals).   Other food servings - 1.000 roast (or 844.00g), Carbs content is 1.94 g .  Calories per serving are 1257.56 kcal (63 %DV cals). 83. Beef, New Zealand, imported, manufacturing beef, raw - Carbs   0.23 g of Carbs per 100g.   For this serving the amount of Calories is 119.00 kcal per 100g(6 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 0.26 g .  Calories per serving are 134.47 kcal (7 %DV cals). 84. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw - Carbs   0.22 g of Carbs per 100g.   For this serving the amount of Calories is 392.00 kcal per 100g(20 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.25 g .  Calories per serving are 446.88 kcal (22 %DV cals).   Other food servings - 1.000 roast (or 359.00g), Carbs content is 0.79 g .  Calories per serving are 1407.28 kcal (70 %DV cals). 85. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Carbs   0.22 g of Carbs per 100g.   For this serving the amount of Calories is 170.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.19 g .  Calories per serving are 144.5 kcal (7 %DV cals).   Other food servings - 1.000 steak (or 156.00g), Carbs content is 0.34 g .  Calories per serving are 265.2 kcal (13 %DV cals). 86. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 227.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 192.95 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 353.00g), Carbs content is 0.74 g .  Calories per serving are 801.31 kcal (40 %DV cals). 87. Beef, chuck for stew, separable lean and fat, select, raw - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 124.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 105.4 kcal (5 %DV cals). 88. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 133.45 kcal (7 %DV cals).   Other food servings - 1.000 steak (or 458.00g), Carbs content is 0.96 g .  Calories per serving are 719.06 kcal (36 %DV cals). 89. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 223.00 kcal per 100g(11 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.23 g .  Calories per serving are 254.22 kcal (13 %DV cals).   Other food servings - 1.000 roast (or 348.00g), Carbs content is 0.7 g .  Calories per serving are 776.04 kcal (39 %DV cals). 90. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.27 g .  Calories per serving are 248.4 kcal (12 %DV cals). 91. Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 241.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.17 g .  Calories per serving are 204.85 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 316.00g), Carbs content is 0.63 g .  Calories per serving are 761.56 kcal (38 %DV cals). 92. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.17 g .  Calories per serving are 187.85 kcal (9 %DV cals).   Other food servings - 1.000 ribs (or 1562.00g), Carbs content is 3.12 g .  Calories per serving are 3452.02 kcal (173 %DV cals). 93. Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.19 g of Carbs per 100g.   For this serving the amount of Calories is 134.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 113.9 kcal (6 %DV cals).   Other food servings - 1.000 steak (or 732.00g), Carbs content is 1.39 g .  Calories per serving are 980.88 kcal (49 %DV cals).   Other food servings - 1.000 roast (or 977.00g), Carbs content is 1.86 g .  Calories per serving are 1309.18 kcal (65 %DV cals). 94. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.19 g of Carbs per 100g.   For this serving the amount of Calories is 206.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 175.1 kcal (9 %DV cals).   Other food servings - 1.000 steak (or 266.00g), Carbs content is 0.51 g .  Calories per serving are 547.96 kcal (27 %DV cals). 95. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.18 g of Carbs per 100g.   For this serving the amount of Calories is 138.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.15 g .  Calories per serving are 117.3 kcal (6 %DV cals).   Other food servings - 1.000 fillet (or 163.00g), Carbs content is 0.29 g .  Calories per serving are 224.94 kcal (11 %DV cals).   Other food servings - 1.000 roast (or 938.00g), Carbs content is 1.69 g .  Calories per serving are 1294.44 kcal (65 %DV cals). 96. Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Carbs   0.17 g of Carbs per 100g.   For this serving the amount of Calories is 199.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 135.00g), Carbs nutritional content is 0.23 g .  Calories per serving are 268.65 kcal (13 %DV cals). 97. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw - Carbs   0.17 g of Carbs per 100g.   For this serving the amount of Calories is 289.00 kcal per 100g(14 %DV cals).   A typical serving of 4.000 oz (or 114.00g), Carbs nutritional content is 0.19 g .  Calories per serving are 329.46 kcal (16 %DV cals).   Other food servings - 1.000 roast (or 348.00g), Carbs content is 0.59 g .  Calories per serving are 1005.72 kcal (50 %DV cals). 98. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.17 g of Carbs per 100g.   For this serving the amount of Calories is 212.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 180.2 kcal (9 %DV cals).   Other food servings - 1.000 steak (or 268.00g), Carbs content is 0.46 g .  Calories per serving are 568.16 kcal (28 %DV cals). 99. Beef, chuck for stew, separable lean and fat, all grades, raw - Carbs   0.16 g of Carbs per 100g.   For this serving the amount of Calories is 128.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 108.8 kcal (5 %DV cals). 100. Beef, variety meats and by-products, heart, cooked, simmered - Carbs   0.15 g of Carbs per 100g.   For this serving the amount of Calories is 165.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.13 g .  Calories per serving are 140.25 kcal (7 %DV cals).