Carbs in chicken dark meat

Welcome to the Carbs nutritional content for 33 types of chicken dark meat from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken dark meat?

An example from the list below under the general description of chicken dark meat is Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter and in this food example the amount of Carbs per 100g, is 9.38 g. The associated calorie content for this food item is 298.00 kcal per 100g, which is 15 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 33 items from the general description 'chicken dark meat' each of which show the Carbs amount as well as calories and common serving sizes. These 33 types of chicken dark meat range from Chicken, nuggets, dark and white meat, precooked, frozen, not reheated through to Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted and are ranked by the content or amount per 100g.

Average Value for chicken dark meat

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken dark meat, based on the list below of 33 different items under the general description of chicken dark meat, is 1.00 g of Carbs. The average calories for the foods listed is 186.06 kcal which is 9 % of the daily value for calories per 100g serving.

Median Value for chicken dark meat

The median value of Carbs is found in Chicken, dark meat, drumstick, meat and skin, with added solution, raw which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 146.00 kcal which is 7.3 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 33 different chicken dark meat nutrition entries in our database, the highest amount of Carbs is found in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated which contains 16.32 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 260.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted is 253.00 kcal.

The difference between the highest and lowest values gives a range of 16.32 g of Carbs per 100g. The range of calories for these foods is from 260.00 kcal through to 253.00 kcal. The equivalent percentage of the daily recommended calories is 13 % through to 12.65 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 9.38 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, nuggets, dark and white meat, precooked, frozen, not reheated, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 serving (or 87.00 g) is 14.2 g.

The food with the highest Carbs content per typical serving is Chicken, nuggets, dark and white meat, precooked, frozen, not reheated which contains 14.2 g in 1.000 serving (or 87.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with a high amount of Carbs

Chicken dark meat Carbs Content per 100g   Carbs in 100g of 'chicken dark meat', click a link for different servings. 1. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Carbs   16.32 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 serving (or 87.00g), Carbs nutritional content is 14.2 g .  Calories per serving are 226.2 kcal (11 %DV cals).   Other food servings - 1.000 piece (or 18.00g), Carbs content is 2.94 g .  Calories per serving are 46.8 kcal (2 %DV cals). 2. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Carbs   9.38 g of Carbs per 100g.   For this serving the amount of Calories is 298.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 7.97 g .  Calories per serving are 253.3 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g), Carbs content is 15.66 g .  Calories per serving are 497.66 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 278.00g), Carbs content is 26.08 g .  Calories per serving are 828.44 kcal (41 %DV cals). 3. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Carbs   4.08 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g), Carbs nutritional content is 4.49 g .  Calories per serving are 313.5 kcal (16 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 184.00g), Carbs content is 7.51 g .  Calories per serving are 524.4 kcal (26 %DV cals). 4. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Carbs   2.59 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 3.63 g .  Calories per serving are 334.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g), Carbs content is 2.36 g .  Calories per serving are 217.49 kcal (11 %DV cals). 5. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 182.75 kcal (9 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0.28 g .  Calories per serving are 283.8 kcal (14 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0.33 g .  Calories per serving are 339.7 kcal (17 %DV cals). 6. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Carbs   0.13 g of Carbs per 100g.   For this serving the amount of Calories is 183.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick with skin (or 106.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 193.98 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 95.00g), Carbs content is 0.12 g .  Calories per serving are 173.85 kcal (9 %DV cals). 7. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 278.2 kcal (14 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0.1 g .  Calories per serving are 239.68 kcal (12 %DV cals). 8. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 180.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick with skin (or 129.00g), Carbs nutritional content is 0.06 g .  Calories per serving are 232.2 kcal (12 %DV cals).   Other food servings - 1.000 drumstick without skin (or 91.00g), Carbs content is 0.05 g .  Calories per serving are 163.8 kcal (8 %DV cals). 9. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 254.19 kcal (13 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 295.41 kcal (15 %DV cals). 10. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 176.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 195.36 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 227.04 kcal (11 %DV cals). 11. Chicken, dark meat, drumstick, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 106.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 151.58 kcal (8 %DV cals).   Other food servings - 1.000 drumstick without skin (or 136.00g), Carbs content is 0 g .  Calories per serving are 144.16 kcal (7 %DV cals). 12. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 91.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.86 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 13. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.55 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 106.00g), Carbs content is 0 g .  Calories per serving are 157.94 kcal (8 %DV cals). 14. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0 g .  Calories per serving are 216.48 kcal (11 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0 g .  Calories per serving are 259.12 kcal (13 %DV cals). 15. Chicken, dark meat, thigh, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 93.5 kcal (5 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 162.8 kcal (8 %DV cals).   Other food servings - 1.000 thigh with skin (or 191.00g), Carbs content is 0 g .  Calories per serving are 210.1 kcal (11 %DV cals). 16. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.2 kcal (11 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals). 17. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 208.78 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 130.00g), Carbs content is 0 g .  Calories per serving are 189.8 kcal (9 %DV cals). 18. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 291.56 kcal (15 %DV cals).   Other food servings - 1.000 thigh (or 181.00g), Carbs content is 0 g .  Calories per serving are 356.57 kcal (18 %DV cals). 19. Chicken, broilers or fryers, dark meat, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 237.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 201.45 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 160.00g), Carbs content is 0 g .  Calories per serving are 379.2 kcal (19 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 266.00g), Carbs content is 0 g .  Calories per serving are 630.42 kcal (32 %DV cals). 20. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 177.65 kcal (9 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 196.35 kcal (10 %DV cals). 21. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.55 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 156.45 kcal (8 %DV cals). 22. Chicken, stewing, dark meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 361.2 kcal (18 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 23. Chicken, stewing, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.85 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 154.00g), Carbs content is 0 g .  Calories per serving are 241.78 kcal (12 %DV cals). 24. Chicken, roasting, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 178.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 249.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 94.00g), Carbs content is 0 g .  Calories per serving are 167.32 kcal (8 %DV cals). 25. Chicken, roasting, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g), Carbs nutritional content is 0 g .  Calories per serving are 127.69 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 258.00g), Carbs content is 0 g .  Calories per serving are 291.54 kcal (15 %DV cals). 26. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 121.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 thigh without skin (or 149.00g), Carbs nutritional content is 0 g .  Calories per serving are 180.29 kcal (9 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 102.85 kcal (5 %DV cals). 27. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 155.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 drumstick without skin (or 96.00g), Carbs nutritional content is 0 g .  Calories per serving are 148.8 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 162.75 kcal (8 %DV cals). 28. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 drumstick with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 150.8 kcal (8 %DV cals).   Other food servings - 1.000 drumstick without skin (or 122.00g), Carbs content is 0 g .  Calories per serving are 141.52 kcal (7 %DV cals). 29. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 192.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 268.8 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g), Carbs content is 0 g .  Calories per serving are 165.12 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 143.00g), Carbs content is 0 g .  Calories per serving are 274.56 kcal (14 %DV cals). 30. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 287 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g), Carbs content is 0 g .  Calories per serving are 166.05 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 136.00g), Carbs content is 0 g .  Calories per serving are 278.8 kcal (14 %DV cals). 31. Chicken, broilers or fryers, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 125.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 109.00g), Carbs nutritional content is 0 g .  Calories per serving are 136.25 kcal (7 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 182.00g), Carbs content is 0 g .  Calories per serving are 227.5 kcal (11 %DV cals). 32. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 233.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g), Carbs nutritional content is 0 g .  Calories per serving are 256.3 kcal (13 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 184.00g), Carbs content is 0 g .  Calories per serving are 428.72 kcal (21 %DV cals). 33. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 253.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g), Carbs nutritional content is 0 g .  Calories per serving are 255.53 kcal (13 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 167.00g), Carbs content is 0 g .  Calories per serving are 422.51 kcal (21 %DV cals).