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Creamy frosting for family favorite cake - Low Fat
Mix all ingredients. Beat until smooth. Spread on Cake. Frosts one cake. ...full recipe Creamy frosting for family favorite cake |
Devil's chocolate fudge cake - Low Fat
Preheat oven to 350^. Coat a 9" square pan with cooking spray. In a mixer bowl, combine water, prune puree, egg whites and vanilla. Beat thoroughly to blend. Combine flour, sugar, cocoa, baking powder, baking soda and salt. Beat dry ingredients into liquid mixture. Spread batter into prepared pan. Bake about 30 minutes ...full recipe Devil's chocolate fudge cake |
Devil's food cake - Low Fat
Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with co ...full recipe Devil's food cake |
Diabetic apple cake - Low Fat
Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Cooking Time: 50 mins ...full recipe Diabetic apple cake |
Eggless pancakes - Low Fat
Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side. VARIATION: Substit ...full recipe Eggless pancakes |
Family favorite cake - Low Fat
Preheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture. Add almond extract, and beat egg whites until stiff peaks form, and fold in. Pour into 2 well-greased 9" layer pans. Bake about 30 minutes. Cool a few minutes, then remove from ...full recipe Family favorite cake |
Fig cake - Low Fat
PUREED FIGS: 1. Puree figs, water and vanilla in blender or food processor. (Makes 1 1/2 cups.) CAKE: 1. Lightly beat together eggs and egg whites in bowl. 2. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon into mixing bowl. 3. Stir to blend. 4. Add pureed figs, beaten eggs, carrots, pinea ...full recipe Fig cake |
Fruitcake - Low Fat
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes. Cooking Time: 50 mins ...full recipe Fruitcake |
German chocolate cake - Low Fat
Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease ...full recipe German chocolate cake |
Gingerbread cakes - Low Fat
1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with nonstick spray and set aside. 2. In a large bowl, stir together the all purpose flour, whole wheat flour, brown sugar, ginger, cinnamon, baking soda and baking powder. 3. In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses. Add th ...full recipe Gingerbread cakes |
Gluten free pancakes - Low Fat
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. ...full recipe Gluten free pancakes |
Golden apricot ginger cake - Low Fat
Note: To make ginger juice, place l (2 or 3-inch) piece ginger root in food processor. Puree, then wrap in cheesecloth and squeeze out juice. Butter l0-inch round glass tart or flan baking dish. Set aside. Blend together cream cheese, crystallized ginger, l/2 tsp. sugar and l/4 tsp. vanilla. Spoon cream cheese mixture ...full recipe Golden apricot ginger cake |
Italian cream cake - Low Fat
Separate the eggs. Beat the whites until stiff, and set aside. Beat the yolks, butter, oil, honey, vanilla, nuts and coconut together. Measure the buttermilk into a quart measuring cup; stir in the soda and let set 30 seconds until foamy. Mix the flours. Alternately add the flours and the buttermilk to the butter mixtu ...full recipe Italian cream cake |
Italian ricotta pineapple cheesecake - Low Fat
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill u ...full recipe Italian ricotta pineapple cheesecake |
Lemon cheesecake - Low Fat
Heat oven to 350 degrees. Coat a 9-inch springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs. Refrigerate. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients except fruit and beat until smooth. Pour into pan. Bake 50 to 60 ...full recipe Lemon cheesecake |
Leningrad special buckwheat pancakes - Low Fat
Blend flours, baking powder, and sugar substitute in bowl. Mix in egg, water, and melted margarine. Let batter stand for 10 minuteats. Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat. Drop batter by the tablespoonful onto hot skillet. Allow pancakes to cook until bubbles form around the pancakes. ...full recipe Leningrad special buckwheat pancakes |
New york-style cheesecake - Low Fat
Coat a 9-inch springform pan with cooking spray. Combine cracker crumbs, 2 tablespoons sugar, and margarine; stir well. Firmly press crumb mixture evenly into bottom of pan. Set aside. Combine yogurt and flour in a large mixing bowl; beat mixture at low speed of an electric mixer until well blended. Add cream cheese; b ...full recipe New york-style cheesecake |
Orange cheesecake - Low Fat
**Begin preparing this two days before you plan to serve Line strainer with three layers of cheesecloth. Set over large bowl. Add yogurt. Fold cheesecloth over yogurt. Place in refrigerator. Let yogurt drain overnight. Discard liquid. Preheat oven to 350ø. Mix graham cracker crumbs, vanilla extract and cinnamon in sma ...full recipe Orange cheesecake |
Peppermint cake - Low Fat
Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two we ...full recipe Peppermint cake |
Pineapple cake - Low Fat
Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add eggs, one at time, beating well at medium speed of an electric mixer. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. ...full recipe Pineapple cake |
Pineapple cheesecake - Low Fat
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish. Cream the ceese, adding sugar gradually, then add jello very slowly and mix ...full recipe Pineapple cheesecake |
Pineapple upside down cake (ovo lacto) - Low Fat
Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place in 350 F oven 3 minutes. Arrange pineapple rings and cherries in pan; set aside. In large bowl, combine flour, corn starch, baking powder and salt. In medium bowl, stir sugar and milk until sugar is almost diss ...full recipe Pineapple upside down cake (ovo lacto) |
Potato pancakes - Low Fat
Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides. ...full recipe Potato pancakes |
Potato rice pancakes - Low Fat
Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. ...full recipe Potato rice pancakes |
Pumpkin cake - Low Fat
Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan coated with cooking spray. Bake 35-40 minutes at 350° F. Cool. Makes 16 servings. Glaze: Mix together the powdered sugar and vanilla. Add water, one tablespoon at a time, to get a runny consistency. Drizzle over the warm cake. ...full recipe Pumpkin cake |