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Low Fat List of Bread Recipes
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Banana bread - Low Fat 1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.) ...full recipe Banana bread |
Banana nut bread - Low Fat Heat oven to 350*.Lightly spray two 9x5x3 pans with non-stick veg spray. In small bowl, stir together sour cream and baking soda, set aside. In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended. Add sour cream mixture, banana, and vanilla; beat until smooth. fold in chips and nut ...full recipe Banana nut bread |
Banana oat bread - Low Fat Stir the oats into the boiling water and let sit for 10 minutes. Place in bread pan and add remaining ingredints. Bake on basic setting. ...full recipe Banana oat bread |
Bread pudding - Low Fat mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour over bread, leave 10 mins. bake at 350 for 50-60 mins. ...full recipe Bread pudding |
Breaded chicken - Low Fat Note : the herbs are optional. 1. Beat the whites and milk to combine. Add garlic, onion, salt and pepper. 2. Place chicken in this milk mixture and let stand 1 hour in the refrigerator. 3. In food processor, process corn flakes along with herbs, paprika, salt and pepper. Stir into flour. 4. Remove breasts from milk an ...full recipe Breaded chicken |
Brown and white rice bread - Low Fat floured board, roll out each piece of dou Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a lar ...full recipe Brown and white rice bread |
Brown bread with currants and walnuts - Low Fat Combine the first 6 ingredients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened. Fold in currants and walnuts. Spoon the mixture into a 13-ounce coffee can coated with cooking spray. Cover with aluminum foil coated wi ...full recipe Brown bread with currants and walnuts |
Buttermilk cornbread - Low Fat Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450° oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475° for 15 to 20 minutes or until golden brown. ...full recipe Buttermilk cornbread |
Chocolate chip grape nut bread - Low Fat Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and ba ...full recipe Chocolate chip grape nut bread |
Cornbread dressing - Low Fat 1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". Preparation Time: 5 mins Cooking Time: 45 mins ...full recipe Cornbread dressing |
Cranberry-pumpkin bread - Low Fat Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nut ...full recipe Cranberry-pumpkin bread |
Double corn bread - Low Fat We've used both corn and corn meal for a double impact in this bread that goes well with any meal. * add 4 t of lemon juice to milk to make sour milk. Preheat oven to 425 degrees. In a large bowl combine corn meal, baking soda, baking powder and salt. In a blender container combine, milk, honey, vanilla and egg. Blend ...full recipe Double corn bread |
Gingerbread - Low Fat Combine milk and vinegar and allow to stand 10 minutes. Lightly spray a 9 inch square baking pan with vegetable oil spray. Place prepared milk, molasses, oil and egg white in a mixing bowl. Beat until blended. In a medium bowl, combine flours, ginger, baking soda and cinnamon. Add flour mixture to liquid mixture. Mix u ...full recipe Gingerbread |
Gingerbread cakes - Low Fat 1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with nonstick spray and set aside. 2. In a large bowl, stir together the all purpose flour, whole wheat flour, brown sugar, ginger, cinnamon, baking soda and baking powder. 3. In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses. Add th ...full recipe Gingerbread cakes |
Herb-breaded chicken - Low Fat NOTE: bone-in chicken requires double amount of bread & herbs In food processor or blender, process bread to make crumbs. Add seasonings, process to mix. Rinse chicken under cold running water; shake off water. Transfer crumb mixture to plastic bag; add chicken a few pieces at a time and shake to coat. Place chicken in ...full recipe Herb-breaded chicken |
Irish soda bread muffins - Low Fat Begin by plumping the raisins. Bring 1 cup water to a boil, add the raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a regular siz ...full recipe Irish soda bread muffins |
Lemon poppyseed bread - Low Fat Preheat oven to 350 degrees. Grease and flour or line with parchment, three 5 x 9 inch loaf pans. Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil and applesauce or yogurt in a large mixing bowl and mix until smooth. Add poppy seeds, vanilla extract, lemon zest and juice and mix. Glaze: Whisk ...full recipe Lemon poppyseed bread |
Mexican cheese bread - Low Fat Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 minutes or until done. ...full recipe Mexican cheese bread |
Millet bread - Low Fat Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. ...full recipe Millet bread |
Norwegian nut bread - Low Fat Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and ...full recipe Norwegian nut bread |
Rice batter bread i - Low Fat Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let set until bubbly. Sprinkle water on the bottom of a 5" x 9" loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides. Combine both mixtures and pour into pan. Bake for one h ...full recipe Rice batter bread i |
Rice batter bread ii - Low Fat Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. ...full recipe Rice batter bread ii |
Rye yeast bread - Low Fat Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes or until it is foamy. Stir in the salt, oil, and 2 cups of the flour, and beat it with a spoon or mixer until it is smooth. Add enough of the rest of the flour to make a soft dough. Knead the dough on a flour ...full recipe Rye yeast bread |
Seasoned bread crumbs - Low Fat Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix thoroughly. Store in a tightly covered container in the freezer for up to 6 months. ...full recipe Seasoned bread crumbs |
Southern cornbread - Low Fat Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 for 25 minutes. Cut into 12 squares. ...full recipe Southern cornbread |
Three bread dressing - Low Fat Preheat oven to 350*. Saute celery, onions and mushrooms in vegetable stock for 2 minutes. Combine all dry ingredients with the vegetable mixture. Beat egg whites and add to the mixture so that the ingredients bind. Pour into a medium sized, lightly oiled baking dish. Bake for 30 minutes or until the crust begins to br ...full recipe Three bread dressing |
Wheat free shortbread - Low Fat Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. ...full recipe Wheat free shortbread |
Whole wheat pita bread - Low Fat Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 5 minutes. Combine the fours and salt in a large mixing bowl. Pour yeast mixture into center and stir until dough can be gathered into a ball. Knead dough floured board until smooth. Place dough in a large, lighty oiled bowl. Cover wi ...full recipe Whole wheat pita bread |
York gingerbread (ovo lacto) - Low Fat Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with non-stick vegetable spray and set aside. Churn orange zest and sugar in food processor 30 seconds, scrape bowl sides down, and churn 30 seconds more until zest is finely grated. Add flour, soda, baking powder, cinnamon and nutmeg and pulse 10 to 12 ...full recipe York gingerbread (ovo lacto) |